White Chocolate Pumpkin Spice Peppermint Patties: A Sweet Autumn Delight
Introduction
As the leaves begin to turn and the air becomes crisp, there’s nothing quite like indulging in the quintessential flavors of fall. This recipe for White Chocolate Pumpkin Spice Peppermint Patties combines the creamy sweetness of white chocolate with a touch of pumpkin spice for a truly seasonal treat. Whether you’re a fan of classic candies or just looking for a way to celebrate autumn, these patties are sure to be a hit! Want to make this recipe yourself? Subscribe to receive it straight to your inbox.
Why You’ll Love This Recipe
These delightful patties are the perfect blend of sweet and spicy, bringing together smooth white chocolate and aromatic pumpkin spice. The recipe is straightforward and easy to follow, making it suitable for bakers of all skill levels. Not only are these treats family-friendly, but they also add a festive touch to any gathering. Plus, the combination of flavors is sure to impress!
Ingredients
– 2 1/2 cups powdered sugar
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon peppermint extract
– 1 teaspoon pumpkin spice mix
– 2 tablespoons heavy cream
– 8 oz white chocolate, chopped
– 2 teaspoons vegetable shortening
– Orange and brown food coloring (optional)
– Crushed peppermint candies for garnishing
Necessary Tools
– Large mixing bowl
– Baking sheet
– Parchment paper
– Heatproof bowl
– Microwave or double boiler
– Spoon or spatula
Ingredient Swaps and Additions
For a different flavor profile, consider swapping the pumpkin spice with a hint of cinnamon or nutmeg. If peppermint isn’t your favorite, vanilla extract can provide a milder flavor. Add-ins like chopped nuts or mini chocolate chips can offer additional texture and taste.
Step-by-Step Instructions
1. In a large bowl, combine powdered sugar, butter, peppermint extract, pumpkin spice, and heavy cream. Knead the mixture into a smooth, pliable dough.
2. Roll the dough into small balls, about a teaspoon each. Flatten them into patties and place them on a parchment-lined baking sheet.
3. Melt the white chocolate and shortening in a heatproof bowl over simmering water or in a microwave, stirring until smooth.
4. For a festive look, divide the white chocolate and add orange food coloring to one portion and brown to the other.
5. Dip each patty into the melted chocolate, allowing excess to drip, and place them back on the parchment.
6. Sprinkle crushed peppermint candies on top before the chocolate sets.
7. Let the patties set at room temperature or refrigerate until fully hardened.
Serving Suggestions
These patties pair wonderfully with a hot cup of coffee or apple cider, making them ideal for an autumn afternoon snack. Arrange them on a platter for a festive dessert display at your next gathering.
Pro Tips for Success
– Ensure the dough is well-kneaded to prevent cracking when forming patties.
– For a shiny finish, temper the chocolate before dipping.
Storing and Reheating
Store the patties in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator. Allow them to come to room temperature before serving for best taste.FAQ Section
Q: Can I make these patties ahead of time?
A: Yes, they store well and can be made several days in advance.
Q: Can I use dark chocolate instead of white chocolate?
A: Absolutely! Dark chocolate will provide a richer flavor, contrasting nicely with the peppermint and spice.
Conclusion
With their irresistible mix of white chocolate and pumpkin spice, these peppermint patties are a festive way to embrace the flavors of fall. Quick and easy to prepare, they are a sweet indulgence perfect for any occasion. We hope you enjoy making and sharing these delightful treats! Don’t forget to leave a review, share photos, or tag this recipe on Pinterest or Instagram.
Nutritional Information
Approximate nutritional values per serving:
– Calories: 120
– Fat: 5g
– Carbohydrates: 20g
– Protein: 1g
Indulge in the perfect treat that captures the essence of autumn with every bite!
White Chocolate Pumpkin Spice Peppermint Patties
Ingredients
Method
- In a large bowl, combine powdered sugar, butter, peppermint extract, pumpkin spice, and heavy cream. Knead the mixture into a smooth, pliable dough.
- Roll the dough into small balls, about a teaspoon each. Flatten them into patties and place them on a parchment-lined baking sheet.
- Melt the white chocolate and shortening in a heatproof bowl over simmering water or in a microwave, stirring until smooth.
- For a festive look, divide the white chocolate and add orange food coloring to one portion and brown to the other.
- Dip each patty into the melted chocolate, allowing excess to drip, and place them back on the parchment.
- Sprinkle crushed peppermint candies on top before the chocolate sets.
- Let the patties set at room temperature or refrigerate until fully hardened.
