Introduction
Fall is a season that invites cozy sweaters, crackling fires, and the heartwarming aroma of spices wafting through the air. Among these delights is the beloved Pumpkin Spice Granola. This homemade treat encapsulates the essence of autumn, combining the comforting flavors of pumpkin and spice with the crunch of oats and nuts. Whether savored with yogurt, atop a steaming bowl of oatmeal, or by the handful, this granola is a perfect way to usher in the cooler months. Let’s explore what makes this granola recipe a quintessential fall favorite and how you can easily whip it up in your own kitchen.
Detailed Ingredients
At the heart of this Pumpkin Spice Granola are wholesome oats, nuts, and seeds. The base begins with 3 cups of rolled oats, lending texture and a subtle nuttiness. To this, we add 1 cup of chopped pecans, offering a rich, buttery crunch. Pumpkin seeds, also known as pepitas, contribute 1 cup of hearty, slightly sweet flavor.
A touch of shredded coconut, 1/2 cup to be exact, introduces a hint of tropical sweetness. The mixture is then sweetened naturally with 1/2 cup of maple syrup, imparting that distinct earthy sweetness so beloved in autumnal treats.
For an extra layer of moistness, 1/4 cup of melted coconut oil is whisked in, alongside 1/4 cup of pumpkin puree, which binds the granola together while deepening the pumpkin flavor profile. A splash of 1 teaspoon vanilla extract adds a fragrant note that complements the spices.
Speaking of spices, this granola would not live up to its name without featuring a blend of warming spices. Two teaspoons of ground cinnamon serve as the cornerstone, supplemented by 1 teaspoon of ground ginger for a bit of zest, 1/2 teaspoon each of ground nutmeg and ground cloves for depth, and 1/4 teaspoon of salt to balance the sweetness.
To round out the recipe, 1/2 cup of dried cranberries are added after baking, infusing a chewy contrast to the crunchy granola.
Prep Time, Cook Time, Total Time, Yield
This recipe is not only delicious but also efficient. You’ll need just 10 minutes of prep time, followed by 35 minutes of cook time, making the total time commitment 45 minutes. This recipe yields approximately 6 cups of granola, ensuring you have plenty to enjoy over a couple of weeks or to share with loved ones.
Detailed Directions and Instructions
To create this delectable granola, begin by preheating your oven to 325°F (163°C). Line a large baking sheet with parchment paper to prevent sticking and facilitate cleanup.
In a large mixing bowl, combine 3 cups of rolled oats, 1 cup of roughly chopped pecans, 1 cup of pumpkin seeds, and 1/2 cup of shredded coconut. This dry mix forms the hearty foundation of your granola.
Next, in a separate bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1/4 cup of pumpkin puree, 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of salt. Ensure this wet mixture is smooth and well combined, as this will help evenly coat the dry ingredients.
Pour the wet mixture over the dry ingredients and stir thoroughly until every oat and nut is enveloped in spice and sweetness.
Spread the granola mixture evenly onto the prepared baking sheet. This helps ensure even baking and a uniform crispness that is key to a perfect batch of granola.
Bake the mixture for 30-35 minutes, stirring halfway through to promote even browning. Your patience will be rewarded when the granola turns a beautiful golden brown.
Once baked, remove from the oven and let it cool completely on the baking sheet, allowing it to achieve that desired crisp texture. It is only after cooling that the dried cranberries should be stirred in, maintaining their chewy texture and vibrant color.
Store your Pumpkin Spice Granola in an airtight container to keep it fresh and crunchy, ready to be enjoyed for up to two weeks.
Notes
This granola is versatile and can be customized to suit your taste preferences. Consider swapping pecans with almonds or walnuts for a different nutty nuance. For a gluten-free version, ensure your oats are certified gluten-free. Adjust sweetness to your liking by varying the amount of maple syrup.
Cooking Techniques
Achieving the perfect granola crunch often lies in the technique. Stirring halfway through baking is crucial for even toasting. For those who prefer clusters, gently press the granola down on the baking sheet before cooking. The cooling process is vital; it solidifies the granola, enhancing its texture.
FAQ
Can I use honey instead of maple syrup? Yes, though it may alter the flavor slightly, honey can be used as a sweetener.
How do I ensure my granola stays crunchy? Ensure the granola is completely cooled before storing it in an airtight container to maintain its crispness.
Is canned pumpkin puree okay to use? Absolutely, either homemade or canned pumpkin puree will work perfectly in this recipe.
Conclusion
Embracing the essence of autumn has never been easier or more delicious than with this homemade Pumpkin Spice Granola. With its aromatic blend of spices and hearty ingredients, it’s a flavorful, nourishing treat. Whether enjoyed with milk, yogurt, or simply on its own, this granola will undoubtedly find a place in your seasonal kitchen repertoire.
More Recipes Suggestions and Combinations
For more autumn-inspired delights, consider pairing this granola with a scoop of vanilla ice cream or a dollop of pumpkin yogurt. It also partners beautifully with apple slices for a quick and nutritious snack. If you’re eager to continue exploring fall flavors, try crafting pumpkin spice muffins or a spiced apple crisp for more seasonal indulgence. These recipes, along with the granola, form a comforting array of treats that showcase all the warmth and flavor of fall.
Pumpkin Spice Granola
Ingredients
Method
- Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped pecans, pumpkin seeds, and shredded coconut.
- In a separate bowl, whisk together maple syrup, melted coconut oil, pumpkin puree, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt until smooth.
- Pour the wet mixture over the dry ingredients and stir thoroughly to coat evenly.
- Spread the mixture onto the prepared baking sheet.
- Bake for 30-35 minutes, stirring halfway through for even browning.
- Once golden brown, remove from the oven and let it cool completely on the baking sheet.
- Stir in dried cranberries after cooling.
- Store the granola in an airtight container for freshness, good for up to two weeks.
