Pumpkin Spice Hawaiian Roll French Toast
Introduction
As the leaves begin to change and the air turns crisp, nothing feels quite as comforting as a warm plate of pumpkin spice French toast. This delightful recipe takes the soft, pillowy goodness of Hawaiian rolls and infuses it with the cozy flavors of fall. Imagine waking up to the enticing aroma of cinnamon, nutmeg, and ginger wafting through your kitchen! This is the perfect dish for a special brunch or a quiet morning with family. If you’d like to receive this recipe by email, just let me know!
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Pumpkin Spice Hawaiian Roll French Toast! First off, the flavor is simply out of this world, blending the sweetness of Hawaiian rolls with the warm, spicy notes of pumpkin pie. It’s incredibly easy and quick to prepare, making it a fantastic choice for busy mornings or when you want to impress guests without the stress. Plus, everyone in the family will adore it—this dish is all about bringing people together over a delicious meal. Trust me, once you try it, you’ll want to make it a seasonal tradition!
Ingredients
– 1 loaf of Hawaiian rolls (preferably a pack of 12)
– 4 large eggs
– 1 cup whole milk
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Pinch of salt
– Butter or non-stick spray for cooking
– Maple syrup, for serving
– Whipped cream, for topping (optional)
– Chopped pecans, for garnish (optional)
Necessary Tools
– Large mixing bowl
– Whisk
– Large skillet or griddle
– Spatula
– Serving plate
Ingredient Swaps and Additions
Feel free to customize this recipe to suit your preferences! You can use almond milk or oat milk for a dairy-free option. If you’re looking for more texture, you might even add a handful of chocolate chips or dried cranberries into the egg mixture. For an extra crunch, consider substituting pecans with walnuts or almonds in the topping.
Step-by-Step Instructions
1. To begin, slice the Hawaiian rolls in half horizontally, creating two sections for each roll.
2. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until everything is well combined.
3. Preheat your skillet or griddle over medium heat and lightly coat it with butter or non-stick spray.
4. Dip each slice of Hawaiian roll into the pumpkin spice mixture, letting it soak for a few seconds on each side. Be sure to shake off any excess mixture to avoid sogginess.
5. Cook the soaked rolls on the heated skillet for about 2 to 3 minutes on each side or until they reach a golden-brown color and are cooked through.
6. Transfer them to a serving plate and keep them warm while you repeat the process with the remaining rolls. Remember to butter the skillet as needed.
7. Serve your delightful French toast warm, drizzled with maple syrup, topped with whipped cream, and sprinkled with chopped pecans for that extra flair!
Serving Suggestions
This French toast pairs beautifully with a side of crispy bacon or fresh fruit, such as sliced bananas or juicy berries. You can also serve it with a steaming cup of chai latte or hot apple cider for the ultimate fall breakfast experience.
Pro Tips for Success
– Allow the rolls to soak in the mixture longer if you prefer a custardy texture.
– For an even richer flavor, consider adding a splash of pumpkin spice syrup or flavored coffee creamer to the egg mixture.
– Keep the heat at medium to avoid burning the outside while ensuring the inside cooks through.
Storing and Reheating
If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place them in a skillet over medium heat or use a toaster oven for added crispiness. You can also microwave them, but this may affect the texture slightly.
FAQ Section
Q: Can I use stale Hawaiian rolls for this recipe?
A: Absolutely! In fact, slightly stale rolls can absorb more of the egg mixture, making for a deliciously custardy texture.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the egg mixture and soak the rolls ahead of time, then cook them in the morning for a fresh breakfast.
Q: Is this recipe suitable for freezing?
A: Yes! You can freeze leftovers. Just make sure to place parchment paper between the slices to prevent sticking.
Conclusion
This Pumpkin Spice Hawaiian Roll French Toast is more than just a breakfast dish; it’s a delightful experience that evokes the spirit of autumn in every bite. It’s simple to make, incredibly satisfying, and will leave your kitchen smelling heavenly. I invite you to give this recipe a try, and I’d love to see your creations! Don’t forget to leave a review, share your photos, or tag your posts on Pinterest and Instagram!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 320
– Total Fat: 14g
– Saturated Fat: 5g
– Cholesterol: 210mg
– Sodium: 200mg
– Total Carbohydrates: 36g
– Dietary Fiber: 1g
– Sugars: 14g
– Protein: 8g
Enjoy this cozy, flavorful dish that captures the essence of fall, and happy cooking!
