Churros with Pumpkin Spice: A Cozy Autumn Delight
Introduction
As the leaves turn and the air becomes brisk, there’s nothing like indulging in a warm, comforting treat that embodies the essence of fall. These Churros with Pumpkin Spice offer a delightful twist on a classic dessert, infusing the familiar cinnamon-sugar crunch with the rich, aromatic flavors of pumpkin spice. Imagine biting into a crispy churro, contrasted by a soft interior, all while savoring the perfect blend of spices. Make sure you don’t miss out on this cozy treat—subscribe to receive the recipe by email!
Why You’ll Love This Recipe
This recipe is truly something special! It’s brimming with fall flavors that will remind you of crisp leaves and cozy sweaters. Plus, it’s incredibly easy to make—perfect for a family gathering or a cozy night in. The churros are a hit with kids and adults alike, thanks to their crispy exterior and soft, spiced center. Don’t forget the dipping sauces—rich chocolate and creamy caramel take this treat to a whole new level of indulgence!
Ingredients
– 1 cup water
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 2 teaspoons pumpkin spice
– Vegetable oil, for frying
Necessary Tools
– Medium saucepan
– Wooden spoon
– Large, heavy-bottomed pot
– Piping bag fitted with a large star tip
– Scissors
– Slotted spoon
– Paper towels
Ingredient Swaps and Additions
Feel free to mix things up! You can substitute the vanilla extract with almond extract for a different flavor profile. Consider adding a pinch of nutmeg or cloves to boost the autumn flavor. For a healthier option, try baking the churros instead of frying.
Step-by-Step Instructions
1. Combine water, butter, and salt in a medium saucepan; bring to a boil.
2. Add flour and stir vigorously until a dough forms. Let cool for 5 minutes.
3. Incorporate the eggs, one at a time, stirring well after each addition. Add vanilla and mix.
4. Combine sugar and pumpkin spice in a shallow dish.
5. Heat vegetable oil in a large pot to 375°F (190°C).
6. Transfer dough to a piping bag and pipe 4-inch lengths into the oil. Fry until golden brown.
7. Drain churros on paper towels, then roll in the pumpkin spice sugar.
Serving Suggestions
These churros pair beautifully with warm chocolate sauce or a drizzle of creamy caramel. Serve alongside spiced cider or hot chocolate for a complete autumn experience.
Pro Tips for Success
Ensure your oil is at the right temperature to avoid soggy churros. Use a thermometer for precision. Fry a few churros at a time to not overcrowd the pot.
Storing and Reheating
Store leftover churros in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore their crispiness.
FAQ Section
Q: Can I make the dough ahead of time?
A: Yes, prepare the dough and store it in the fridge for up to 24 hours before frying.
Q: Can I freeze the churros?
A: Yes, freeze cooked churros and reheat in the oven when ready to serve.
Conclusion
Treat yourself to the heartwarming flavors of fall with these delightful Churros with Pumpkin Spice. Simple, satisfying, and oh-so-delicious, this recipe is sure to become a favorite in your autumn repertoire. Don’t forget to leave a review, share your photos, and tag us on Pinterest or Instagram!
Nutritional Information
Per serving (1 churro): Calories: 120 | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Sugar: 7g | Sodium: 25mg
Enjoy the comforting embrace of pumpkin spice churros and savor each fragrant, delicious bite!
Churros with Pumpkin Spice
Ingredients
Method
- Combine water, butter, and salt in a medium saucepan; bring to a boil.
- Add flour and stir vigorously until a dough forms. Let cool for 5 minutes.
- Incorporate the eggs, one at a time, stirring well after each addition. Add vanilla and mix.
- Combine sugar and pumpkin spice in a shallow dish.
- Heat vegetable oil in a large pot to 375°F (190°C).
- Transfer dough to a piping bag and pipe 4-inch lengths into the oil. Fry until golden brown.
- Drain churros on paper towels, then roll in the pumpkin spice sugar.
