Introduction
There’s something special about the aroma of freshly baked Pumpkin Spice Buns wafting through your home on a crisp autumn morning. With a perfect blend of warmth and sweetness, these buns are enhanced by a luscious maple glaze that adds an extra layer of indulgence. These delightful treats capture the essence of fall, making them an ideal choice for breakfast or a comforting snack. Want this recipe straight to your inbox? Subscribe now!
Why You’ll Love This Recipe
These Pumpkin Spice Buns are an irresistible combination of flavor, ease, and family-friendliness. The comforting spices paired with the sweet glaze create a nostalgic taste reminiscent of cozy fall days. The recipe is straightforward, even for novice bakers, and the ingredients come together effortlessly. Plus, kids and adults alike will adore these soft, pillowy buns!
Ingredients
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 teaspoon salt
– 1 teaspoon pumpkin pie spice
– 1/2 cup pumpkin puree
– 3/4 cup warm milk (about 110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
For the Maple Glaze:
– 1 cup powdered sugar
– 3 tablespoons pure maple syrup
– 1 tablespoon milk
Necessary Tools
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Stand mixer with dough hook (optional)
– Baking sheet
– Kitchen towel
– Wire rack (for cooling)
Ingredient Swaps and Additions
Feel free to get creative with this recipe! You can swap pumpkin puree for sweet potato puree if you’re looking for a different twist. Add-ins like chopped nuts or dried cranberries can add texture and flavor. For a spiced kick, consider adding a touch more cinnamon or nutmeg to the spice mix.
Step-by-Step Instructions
1. Combine the flour, sugar, yeast, salt, and pumpkin pie spice in a large mixing bowl. Stir well.
2. In a separate bowl, mix the pumpkin puree, warm milk, melted butter, egg, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry mixture. Mix until a soft dough forms. Knead using a stand mixer or by hand until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour until doubled.
5. Punch down the dough, divide it into 12 portions, and shape each into a bun.
6. Arrange buns on a lined baking sheet, cover, and let them rise for another 30-45 minutes.
7. Preheat oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden.
8. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over warm buns.
Serving Suggestions
Pair these buns with a hot cup of coffee or tea for a delightful breakfast experience. They also make a great addition to a brunch spread or a festive fall gathering.
Pro Tips for Success
– Make sure your milk is warm but not hot to help activate the yeast.
– Allow ample time for the dough to rise in a warm, draft-free environment.
– For a thicker glaze, add more powdered sugar; for a thinner glaze, add a bit more milk.
Storing and Reheating
Store any leftover buns in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 300°F (150°C) for about 5 minutes or until warmed through.
FAQ Section
Can I freeze the buns? Yes, freeze them before glazing. When ready to eat, thaw, warm, and then add the glaze.
Can I use instant yeast? Absolutely! Just skip the step of dissolving it first and add directly to the dry ingredients.
Conclusion
Simple yet scrumptious, these Pumpkin Spice Buns with Maple Glaze are a fall delight you won’t want to miss. They perfectly embody the spirit of the season, offering warmth and comfort with every bite. If you try this recipe, leave a review, share a photo, or tag us on social media!
Nutritional Information
Approximate per serving: Calories: 250, Fat: 5g, Carbs: 45g, Protein: 5g.
