There’s nothing quite like the warm, comforting flavors of pumpkin pie during the fall season. But if you’re looking to elevate this classic dessert and add a touch of elegance, I have just the recipe for you: Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream. This dessert combines the best of both worlds—the creamy, spiced goodness of traditional pumpkin pie and the irresistible crunch of a caramelized brûlée topping. And let’s not forget the luxurious bourbon vanilla whipped cream, which adds a rich, velvety finish to each slice.
Whether you’re hosting Thanksgiving or simply want to treat yourself to something special, this Pumpkin Pie Brûlée is sure to impress. Let’s dive into the details so you can create this stunning dessert at home!
Why You’ll Love This Pumpkin Pie Brûlée
This isn’t just any pumpkin pie. The brûlée topping adds a delightful contrast to the creamy filling, creating a textural experience that takes each bite to the next level. And the bourbon vanilla whipped cream? It’s the perfect balance of rich, boozy notes and subtle sweetness, making it an indulgent pairing for the pie.
Taste and Texture
You’ll first be greeted by the satisfying crack of the brûlée topping, followed by the smooth, spiced pumpkin filling that’s just sweet enough. The cinnamon, ginger, and cloves infuse the pie with classic fall flavors, while the bourbon in the whipped cream adds a sophisticated depth that lingers on the palate.
Why You’ll Love It
- Elevated Flavor: The brûlée topping and bourbon vanilla whipped cream add a gourmet twist to traditional pumpkin pie.
- Texture Contrast: The crispy caramelized sugar pairs beautifully with the creamy pumpkin filling.
- Perfect for Special Occasions: This pie is a showstopper that’s perfect for holiday gatherings or any time you want to impress your guests.
- Make-Ahead Friendly: You can prepare the pie in advance and add the brûlée topping just before serving.
Ingredients You’ll Need
For the Pie:
- 1 pre-made pie crust: A convenient base that saves time and effort.
- 1 1/2 cups pure pumpkin puree: The star ingredient, giving the pie its rich, earthy flavor.
- 3/4 cup granulated sugar: Sweetens the filling and balances the spices.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1 teaspoon ground cinnamon: Adds warmth and spice.
- 1/2 teaspoon ground ginger: Provides a subtle zing.
- 1/4 teaspoon ground cloves: Complements the other spices with a hint of richness.
- 2 large eggs: Helps set the filling.
- 1 cup heavy cream: Contributes to the pie’s creamy texture.
- 1/4 cup milk: Lightens the filling slightly.
For the Brûlée Topping:
- 4 tablespoons granulated sugar: To create that perfect caramelized crust.
For the Bourbon Vanilla Whipped Cream:
- 1 cup heavy cream: The base for the whipped topping.
- 2 tablespoons bourbon: Adds a rich, boozy flavor that pairs perfectly with the spices in the pie.
- 1 tablespoon powdered sugar: Sweetens the whipped cream without making it too heavy.
- 1 teaspoon vanilla extract: Enhances the cream with a classic vanilla flavor.
Tools You’ll Need
- 9-inch pie dish: For baking the pie.
- Large mixing bowls: For preparing the filling and whipped cream.
- Kitchen torch: To caramelize the sugar for the brûlée topping.
- Electric mixer: To whip the cream to stiff peaks.
Step-by-Step Instructions
1. Prepare the Pie
Preheat your oven to 375°F (190°C). Fit the pre-made pie crust into a 9-inch pie dish, crimping the edges for a decorative finish. Set aside.
In a large bowl, combine the pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves. Mix well to ensure the spices are evenly distributed.
In a separate bowl, beat the eggs lightly, then add them to the pumpkin mixture. Gradually stir in the heavy cream and milk until the mixture is smooth and well combined.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly. Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean. Allow the pie to cool to room temperature, then chill in the refrigerator for at least 2 hours.
2. Create the Brûlée Topping
Once the pie is fully chilled, it’s time to add the brûlée topping. Evenly sprinkle 4 tablespoons of granulated sugar over the surface of the pie. Using a kitchen torch, carefully caramelize the sugar until it melts and turns a deep amber color, forming a crispy, crackly crust.
3. Prepare the Bourbon Vanilla Whipped Cream
In a large mixing bowl, combine the heavy cream, bourbon, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until stiff peaks form. The cream should be light, fluffy, and able to hold its shape.
4. Serve
To serve, slice the pie into wedges and top each slice with a generous dollop of bourbon vanilla whipped cream. The combination of warm spices, crunchy brûlée, and smooth cream is simply irresistible!
Tips for Making the Perfect Pumpkin Pie Brûlée
- Chill the pie thoroughly: This helps the brûlée topping adhere better and ensures a smooth, clean slice.
- Use a kitchen torch for the brûlée: While it’s possible to use the broiler, a kitchen torch provides more control and even caramelization.
- Whip the cream to stiff peaks: This ensures that the whipped cream is stable and won’t collapse when served.
- Adjust the bourbon: Feel free to adjust the amount of bourbon in the whipped cream to suit your taste.
Storage Instructions
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. If you have extra whipped cream, store it separately in an airtight container in the refrigerator. Note that the brûlée topping may soften slightly in the fridge, but you can re-torch it briefly before serving to crisp it up again.
Frequently Asked Questions
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works beautifully in this recipe. Just make sure it’s well-drained and has a thick consistency similar to canned puree.
Is there a non-alcoholic substitute for bourbon?
If you prefer to skip the bourbon, you can simply omit it and add an extra teaspoon of vanilla extract for flavor.
Can I make the pie in advance?
Absolutely! You can bake the pie a day in advance, store it in the refrigerator, and add the brûlée topping just before serving.
Conclusion
This Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream is the ultimate fall dessert, combining the cozy flavors of pumpkin pie with the elegance of a crème brûlée. It’s the perfect way to impress your guests and elevate your holiday table. Give it a try, and watch as it becomes a new favorite tradition in your home!
For more festive desserts, check out my Spiced Apple Tart or Pecan Pie Bars. And if you make this Pumpkin Pie Brûlée, I’d love to see your creations—tag me on Pinterest with your photos!
Nutritional Information (per serving)
- Calories: 490 kcal
- Protein: 5g
- Carbohydrates: 40g
- Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 155mg
- Sodium: 260mg
- Fiber: 2g
- Sugar: 32g
Happy baking, and enjoy every delicious bite of this luxurious Pumpkin Pie Brûlée!
