Slow Cooker Pumpkin Spice Latte Oatmeal
Cozy up on chilly autumn mornings with this delightful Pumpkin Spice Latte Oatmeal! Infused with the warm flavors of pumpkin and the rich aroma of coffee, this breakfast treat turns any fall day into a special celebration. Imagine waking up to a hot, nourishing bowl of oatmeal that not only fills you up but also warms your soul. Plus, the best part? You can prepare it in a slow cooker overnight and greet the morning with ease!
Why You’ll Love This Recipe
This Pumpkin Spice Latte Oatmeal is a game-changer for breakfast lovers! The combination of steel-cut oats, pumpkin puree, brewed coffee, and warm spices creates a delightful harmony of flavors that is simply unbeatable. It’s not just delicious; it’s also healthy, packed with fiber, and vegan-friendly! Whether it’s Halloween morning or any crisp autumn day, this oatmeal will bring a smile to your face and comfort to your belly. You can easily customize this dish to suit your family’s taste preferences, making it a perfect choice for everyone!
Ingredients
– 1 cup steel-cut oats
– 4 cups unsweetened almond milk
– 1 cup canned pumpkin puree
– 1/2 cup brewed coffee
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– Optional toppings: chopped pecans, dried cranberries, or a dollop of Greek yogurt
Necessary Tools
– Slow cooker
– Non-stick cooking spray
– Mixing spoon
– Measuring cups and spoons
Ingredient Swaps and Additions
Feel free to get creative! If you don’t have almond milk, any non-dairy milk (or regular milk) will work just fine. Want a sweeter oatmeal? Add an extra splash of maple syrup! You can also mix in chocolate chips for a decadent twist or swap pumpkin pie spice for nutmeg or cardamom based on what you have at home. Dried fruits, seeds, or nuts could be a delightful addition as well!
Step-by-Step Instructions
1. Spray the inside of your slow cooker with non-stick cooking spray, ensuring easy cleanup.
2. Combine the steel-cut oats, almond milk, pumpkin puree, brewed coffee, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt in the slow cooker.
3. Stir well to guarantee that all the ingredients are evenly mixed. The aromas will start to work their magic already!
4. Cover and cook on low for 6-8 hours. If you prefer your oatmeal with a firmer texture, opt for a shorter cooking time.
5. Serve the oatmeal warm, and feel free to get creative with your toppings. A sprinkle of chopped pecans or a dollop of Greek yogurt can elevate your bowl to new heights!
Serving Suggestions
This wholesome oatmeal pairs beautifully with a side of fresh fruit, such as apples or pears, to round out your breakfast. A steaming cup of herbal tea or a light smoothie can also complement the warm flavors of your oatmeal perfectly!
Pro Tips for Success
– For a creamier consistency, use a combination of almond milk and coconut milk.
– Be sure to give it a good stir before serving to distribute any ingredients that may have settled at the bottom.
– Experiment with different spices, like nutmeg or cloves, to personalize your flavor profile!
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave, adding a splash of almond milk to return some of that creamy goodness. Stir well and enjoy!
FAQ Section
Can I make this oatmeal gluten-free?
Yes! Make sure to use certified gluten-free oats.
Can I prepare this oatmeal without coffee?
Absolutely! You can replace the brewed coffee with additional almond milk for a caffeine-free version.
Conclusion
Pumpkin Spice Latte Oatmeal is the perfect way to greet fall mornings with warmth and nourishment. With minimal effort, you can create a dish that delights both your taste buds and your heart. I invite you to try this recipe and make your mornings memorable! Don’t forget to leave a review, share your photos, or tag this recipe on Pinterest or Instagram – I can’t wait to see how you enjoy your cozy breakfast!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 210
– Protein: 6g
– Carbohydrates: 40g
– Fiber: 5g
– Sugar: 10g
– Fat: 4g
