Celebrate the cozy essence of autumn with Pumpkin Spice Latte Cookies, perfect for any fall gathering. These cookies combine the warm flavors of pumpkin spice and coffee, recreating the beloved seasonal beverage in a delicious baked form. Soft, spiced, and with just a hint of espresso, they’re the perfect treat to enjoy with a hot cup of coffee or tea.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 cup pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 teaspoons pumpkin pie spice
– 1 tablespoon espresso powder
– 1 cup white chocolate chips
Directions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and espresso powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips.
7. Drop tablespoon-sized dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Introduction
There is something truly magical about the arrival of fall. The crisp air, the vibrant colors of the leaves, and the comforting flavors of the season bring a sense of warmth and nostalgia. One of the most iconic flavors of this time of year is pumpkin spice, and no autumn would be complete without enjoying a pumpkin spice latte. But why stop at the drink? Pumpkin Spice Latte Cookies capture the essence of this beloved beverage and transform it into a delectable treat that can be enjoyed by all. These cookies are soft, spiced, and have just the right amount of espresso flavor to make them irresistible. Perfect for any fall gathering, they are sure to become a seasonal favorite.
Detailed Ingredients
Understanding the roles of each ingredient in this cookie recipe can help you achieve the best results. Here’s a closer look at what goes into making Pumpkin Spice Latte Cookies:
1 cup unsalted butter, softened: Butter adds richness and flavor, and helps create a tender crumb in the cookies.
1 cup granulated sugar: This sweetens the cookies and contributes to their chewy texture.
1/2 cup brown sugar, packed: Brown sugar adds moisture and a slight molasses flavor, making the cookies soft and flavorful.
1 cup pumpkin puree: Pumpkin puree provides moisture, a soft texture, and that classic pumpkin flavor.
1 large egg: The egg helps bind the ingredients together and adds richness.
1 teaspoon vanilla extract: Vanilla enhances the other flavors and adds a warm, inviting aroma.
2 cups all-purpose flour: Flour provides the structure for the cookies.
1 teaspoon baking soda: Baking soda helps the cookies rise and become tender.
1/2 teaspoon baking powder: Baking powder also aids in leavening, contributing to the light texture of the cookies.
1/2 teaspoon salt: Salt balances the sweetness and enhances the other flavors.
2 teaspoons pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves gives the cookies their signature pumpkin spice flavor.
1 tablespoon espresso powder: Espresso powder adds a subtle coffee flavor, reminiscent of a pumpkin spice latte.
1 cup white chocolate chips: White chocolate chips add a sweet and creamy contrast to the spiced cookies.
Detailed Directions and Instructions
To ensure your Pumpkin Spice Latte Cookies turn out perfectly, follow these detailed directions and instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer or hand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes. Creaming aerates the mixture, which helps achieve a tender, light cookie.
Step 3: Add Wet Ingredients
Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined. The pumpkin puree adds moisture, so don’t worry if the mixture looks a bit curdled at this stage.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and espresso powder. Whisking ensures that all the dry ingredients are evenly distributed.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Overmixing can result in tough cookies, so mix until no streaks of flour remain.
Step 6: Fold in White Chocolate Chips
Using a spatula or wooden spoon, gently fold in the white chocolate chips. Ensure they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading as they bake.
Step 8: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will continue to set as they cool.
Step 9: Cool
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This helps them firm up and develop their full flavor.
Notes
Pumpkin puree: Be sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
Espresso powder: If you don’t have espresso powder, you can use instant coffee granules, but the flavor may be less intense.
Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Cook Techniques-FAQ
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This can actually enhance the flavors. Just let it come to room temperature before baking.
Q: Can I substitute the white chocolate chips with another type of chocolate?
A: Absolutely! Milk chocolate or dark chocolate chips would also be delicious in these cookies, depending on your preference.
Q: How do I know when the cookies are done?
A: The edges of the cookies should be lightly golden, and the centers may still look slightly underbaked. They will continue to set as they cool.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that all other ingredients you’re using are gluten-free as well.
Conclusion
Pumpkin Spice Latte Cookies are a delightful way to embrace the flavors of fall. They’re easy to make, incredibly tasty, and sure to become a new seasonal favorite. Whether you’re baking them for a fall gathering or just to enjoy at home with a cup of coffee or tea, these cookies are the perfect way to celebrate autumn’s cozy charm.
More Recipes Suggestions and Combination
If you love these Pumpkin Spice Latte Cookies, you might also enjoy:
Pumpkin Spice Muffins: Another great way to enjoy the seasonal flavors of pumpkin spice in a fluffy, tender muffin.
Espresso Brownies: Packed with rich chocolate and coffee flavors, these brownies are a perfect complement to a cup of coffee.
Chai Spiced Cookies: For another spiced treat, try these cookies flavored with a blend of chai spices including cinnamon, cardamom, and ginger.
Oatmeal Pumpkin Bars: Soft and chewy bars with the comforting flavors of pumpkin and oats, perfect for a fall snack.
Try pairing your Pumpkin Spice Latte Cookies with a hot drink like a pumpkin spice latte, chai tea, or a simple cup of black coffee for a truly autumnal experience. Enjoy exploring these cozy and delicious recipes, and happy baking!
Pumpkin Spice Latte Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
