Pumpkin Spice Latte Dump Cake: A Heartwarming Fall Delight
As the leaves begin to change and the air turns crisp, it’s time to embrace the cozy comforts of autumn. One of the best ways to celebrate this season is with delicious treats that capture its essence. Enter the Pumpkin Spice Latte Dump Cake! Combining the rich flavors of pumpkin with the inviting aroma of a comforting latte, this dessert doesn’t just taste like fall—it feels like it too. I’m thrilled to share this recipe with you, and I know it will become a beloved addition to your fall festivities!
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Why You’ll Love This Recipe
This Pumpkin Spice Latte Dump Cake is not only incredibly flavorful, but it’s also easy to prepare, making it perfect for gatherings or those busy weeknights when you crave something sweet. With just a few simple ingredients, you’ll have a delightful dessert that brings smiles to faces and warmth to hearts. The combination of spiced pumpkin, warm coffee, and a buttery cake topping creates a heavenly treat that pairs perfectly with your favorite cup of tea or coffee, ensuring everyone will come back for seconds!
Ingredients
– 1 box yellow cake mix
– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 cup brewed coffee, cooled
– 1 tablespoon pumpkin pie spice
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Whipped cream for topping
– Cinnamon for garnish
Necessary Tools
– 9×13-inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
Ingredient Swaps and Additions
Feel free to get creative with this recipe! Swap the yellow cake mix for a spice or chocolate cake mix for a twist. Want an extra kick? Add chocolate chips or nuts for added texture and flavor. For a dairy-free version, opt for coconut milk and dairy-free butter!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. The anticipation of baking always gets me excited!
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cooled coffee, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth and well combined, letting all those lovely flavors mingle.
3. Pour this beautifully spiced mixture into your prepared baking dish, spreading it evenly.
4. Sprinkle the dry yellow cake mix over the top, creating a delightful layer that will soak up all the flavors as it bakes.
5. Drizzle the melted butter evenly over the cake mix, adding that essential moisture for a perfectly gooey texture!
6. Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the center has set. Your kitchen will smell divine!
7. Allow the cake to cool for at least 15 minutes before serving so the flavors can deepen.
8. Serve warm, adorned with whipped cream and a sprinkle of cinnamon for that cozy touch.
Serving Suggestions
This cake pairs beautifully with a warm cup of coffee or tea. It’s perfect for fall gatherings, potlucks, or simply enjoyed with a friend on a rainy afternoon.
Pro Tips for Success
– Ensure your ingredients are at room temperature for the best mixing.
– Keep an eye on the baking time! Ovens vary, so check for doneness at the 50-minute mark.
– For an even more indulgent treat, serve with caramel sauce drizzled over the whipped cream!
Storing and Reheating
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave for a cozy, warm treat that tastes just as good!
FAQ Section
– Can I make this ahead of time?
Yes! You can prepare it a day ahead; just reheat before serving for that fresh-baked taste.
– Is this gluten-free?
Unfortunately, regular cake mix contains gluten. However, you can substitute with a gluten-free cake mix for a gluten-free option.
Conclusion
The Pumpkin Spice Latte Dump Cake is a sweet, simple way to celebrate the flavors of fall. It’s perfect for gatherings, as a warm dessert, or just a cozy treat while curled up with a good book. I can’t wait for you to try it! If you do, please leave a review, share your photos, or tag me on Pinterest or Instagram. Happy baking!
Nutritional Information
Approximately 250 calories per serving, with variations depending on specific ingredients used. Adjust based on your chosen swaps!
Enjoy creating this delicious dessert, and may your fall be filled with warmth and sweetness!
