Cream Cheese Pumpkin Pie Crescent Rolls
Introduction
As the leaves begin to turn and the air fills with a crisp chill, there’s nothing quite like the warm, inviting aroma of freshly baked goods wafting through your home. These Cream Cheese Pumpkin Pie Crescent Rolls embody all the magic of fall, combining smooth pumpkin and rich cream cheese wrapped in fluffy, flaky crescent dough. Perfect for an autumn dessert or as a holiday snack, this recipe is easy to whip up, making it ideal for cozy gatherings! Sign up to receive this delightful recipe by email and ensure you won’t miss out on any of the deliciousness!
Why You’ll Love This Recipe
These Cream Cheese Pumpkin Pie Crescent Rolls are a celebration of flavors! Each bite boasts the sweet and spicy notes of pumpkin pie balanced with the rich creaminess of cream cheese. The best part? They come together quickly, making them a fantastic option for busy bakers or those new to cooking. Plus, everyone can enjoy them – kids and adults alike will be reaching for seconds!
Ingredients
– 1 can (8 oz) crescent roll dough
– 1/2 cup pumpkin puree
– 1/4 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– Egg wash (1 egg beaten with 1 tablespoon water)
– Optional: powdered sugar for dusting
Necessary Tools
– Baking sheet
– Parchment paper
– Mixing bowl
– Spoon or spatula
– Pastry brush
Ingredient Swaps and Additions
Want to make this recipe your own? Consider using a flavored cream cheese, like cinnamon or maple, to amplify the taste. You can also swap out pumpkin puree for sweet potato or butternut squash puree for a different twist. Feeling adventurous? Add in nuts like pecans or walnuts for an extra crunch!
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help ensure your rolls come out beautifully without sticking!
2. In a medium bowl, combine the pumpkin puree, softened cream cheese, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until it reaches a smooth, creamy consistency. The smell will get your taste buds tingling!
3. Unroll the crescent roll dough, separating it into 8 triangles. Lay them out on your prepared baking sheet and get ready to fill!
4. Take about a tablespoon of your creamy pumpkin mixture and place it at the wide end of each triangle.
5. Roll the triangle from the wide end to the pointed tip, carefully encasing that delicious filling.
6. Place the rolled crescent rolls on the baking sheet. Brush each one with the egg wash for that perfect golden finish.
7. Bake for 12-15 minutes until they turn golden brown. Allow the delightful aroma to fill your kitchen!
8. Once out of the oven, let the rolls cool for a bit and then dust with powdered sugar if you want to add that sweet touch before serving.
Serving Suggestions
These crescent rolls are scrumptious on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream! Serve them alongside a hot cup of cider or coffee for a perfect chilly afternoon treat.
Pro Tips for Success
– Use chilled crescent roll dough for easier handling.
– Don’t overfill the rolls to prevent the mixture from spilling out while baking.
– Keep an eye on them in the oven! Every oven is different, and you want them golden, not burnt.
Storing and Reheating
Any leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes to restore their flaky texture.
FAQ Section
Can I use homemade pumpkin puree?
Absolutely! Just ensure it’s well-drained and not too watery.
Can I freeze these rolls?
Yes! You can freeze the unbaked rolls. Just make sure to flash freeze them on a baking sheet before transferring them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Cream Cheese Pumpkin Pie Crescent Rolls are the epitome of fall comfort food. They bring warmth and joy to any table with their delightful flavors and easy preparation. I encourage you to give these a try and to share your experience! Snap a photo and tag us on Pinterest or Instagram, and if you loved this recipe, leave us a review!
Nutritional Information
Approximately 130 calories per roll, with 7g of fat, 15g of carbohydrates, and 2g of protein. Enjoy the deliciousness while keeping track of your nutritional needs!
Cream Cheese Pumpkin Pie Crescent Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the pumpkin puree, softened cream cheese, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Take about a tablespoon of the creamy pumpkin mixture and place it at the wide end of each triangle.
- Roll the triangle from the wide end to the pointed tip, encasing the filling.
- Brush each crescent roll with the egg wash.
- Bake for 12-15 minutes until golden brown.
- Let the rolls cool slightly and dust with powdered sugar before serving.
