Pumpkin Chocolate Chip Cookies: A Cozy Autumn Treat
Introduction
Welcome to a heartwarming journey of flavors and textures with our Pumpkin Chocolate Chip Cookies! These delightful treats combine the comforting essence of pumpkin with luscious chocolate chips, bringing the cozy warmth of autumn right into your kitchen. Ready to indulge in this seasonal delight? Subscribe and get the recipe delivered straight to your inbox!
Why You’ll Love This Recipe
These cookies are an irresistible blend of sweet pumpkin and rich chocolate, making them a favorite for everyone. Their perfect balance of spice and sweetness is sure to win hearts. Easy to make and family-friendly, they’re a wonderful way to celebrate fall gatherings or just a cozy night in.
Ingredients
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 large egg
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon baking soda
– 1 teaspoon milk
– 1 tablespoon vanilla extract
– 2 cups semi-sweet chocolate chips
Necessary Tools
– Baking sheet
– Parchment paper
– Large mixing bowl
– Whisk
– Measuring cups and spoons
– Wire rack
Ingredient Swaps and Additions
Feel free to swap the semi-sweet chocolate chips with white chocolate or dark chocolate chips. Add some nuts like pecans or walnuts for extra crunch. A pinch of nutmeg or ginger can enhance the spicy aroma too!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, sugar, vegetable oil, and egg until smooth.
3. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
4. Dissolve baking soda in milk, then add to the wet mix with vanilla extract.
5. Gradually combine the dry ingredients with the wet until blended.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, until edges are golden.
9. Cool on the sheet before transferring to a wire rack.
Serving Suggestions
Pair these cookies with a warm cup of cider or a scoop of vanilla ice cream. Perfect for dessert or as a midday treat with coffee or tea.
Pro Tips for Success
– Don’t overmix the dough to keep your cookies soft and tender.
– Use room temperature ingredients for better blending.
– Space cookies properly on the sheet to prevent them from merging.
Storing and Reheating
Store in an airtight container at room temperature for up to a week. To reheat, pop them in a preheated oven briefly or a microwave for a few seconds to regain their gooey texture.
FAQ Section
Can I use fresh pumpkin instead of canned?
Yes, just ensure it’s pureed and has a similar consistency.
Are these cookies soft or crispy?
They are soft with a slightly chewy edge, thanks to the pumpkin puree.
Conclusion
Our Pumpkin Chocolate Chip Cookies are a perfect way to enjoy the flavors of fall season. Their simplicity and deliciousness make them a must-try for cookie enthusiasts. We’d love to hear from you—leave a review, share your photos, or tag us on Pinterest or Instagram!
Nutritional Information
Approximate per cookie:
– Calories: 120
– Fat: 6g
– Carbohydrates: 18g
– Protein: 1g
Indulge in these delightful cookies and let the spirit of autumn linger with every bite!
