Introduction
As the leaves turn golden and the air begins to crisp, fall beckons with its enchanting tapestry of flavors. Among the most beloved of these is the ever-popular pumpkin spice. This seasonal blend, often heralded by the return of pumpkin spice lattes, finds a new and delightful expression in Pumpkin Spice Cheesecake Empanadas. These treats seamlessly merge the silky richness of cheesecake with the comforting warmth of pumpkin spice, all wrapped in a tender, buttery dough that offers a satisfying crunch with every bite. Perfect for dessert after a hearty meal or as an indulgent snack with your afternoon tea, these empanadas capture the essence of autumn in a deliciously unique way.
Detailed Ingredients
To create these Pumpkin Spice Cheesecake Empanadas, you will need an array of readily available ingredients, each contributing to the charming symphony of flavors and textures. The smooth cream cheese base is enhanced by the sweet and earthy notes of pumpkin puree. A modest amount of sugar sweetens the mixture just enough to highlight the creamy filling without overpowering the pumpkin’s natural goodness. Vanilla extract and a sprinkling of spices—cinnamon, nutmeg, and ginger—infuse the cheesecake with their fragrant warmth. Finally, pre-made empanada dough discs serve as the perfect vessel for this delightful mixture, while a simple egg wash ensures a beautifully golden finish. To add an extra touch of sweetness and crunch, a sprinkling of coarse sugar is an optional yet highly recommended finish.
– Cream Cheese: 8 ounces of cream cheese softened to perfection for easy blending and a creamy, luscious texture.
– Pumpkin Puree: 1/2 cup of canned pumpkin puree that provides a robust pumpkin flavor essential for this dish.
– Granulated Sugar: 1/3 cup gives the filling its sweetness, balancing well with the spices.
– Vanilla Extract: 1 teaspoon brings a subtle aromatic depth to the cheesecake mixture.
– Cinnamon: 1 teaspoon adds that quintessential fall warmth that complements the pumpkin perfectly.
– Nutmeg: 1/2 teaspoon lends a slightly sweet, nutty undertone.
– Ginger: 1/4 teaspoon gives the filling a small kick of spice, enhancing the overall flavor profile.
– Empanada Dough: 14 ounces of pre-made dough discs for convenience, ensuring a flaky crust with every bite.
– Egg: 1 egg beaten to create an egg wash that helps achieve a golden, glossy finish on the empanadas.
– Coarse Sugar: 2 tablespoons for optional sprinkling, offering extra sweetness and a delightful crunch.
Prep Time, Cook Time, Total Time, Yield
This recipe is as efficient as it is delicious, taking only a few moments of active preparation before you can enjoy the oven’s magic. Here’s the time breakdown:
– Prep Time: 20 minutes of mixing and assembling ensures your empanadas are ready for baking without much fuss.
– Cook Time: 20 minutes allows time for the dough to crisp to perfection while the filling sets to creamy delight.
– Total Time: 40 minutes from start to finish lets you enjoy these treats in less than an hour.
– Yield: 12 empanadas, ideal for sharing with fellow dessert lovers or for a week’s worth of mouthwatering snacking.
Detailed Directions and Instructions
Although Pumpkin Spice Cheesecake Empanadas sound like a gourmet treat, they are a breeze to put together when you follow these step-by-step instructions:
1. Preheat Your Oven: Start by setting your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper for easy cleanup and to prevent the empanadas from sticking.
2. Mix the Filling: In a large bowl, combine the softened cream cheese, pumpkin puree, and granulated sugar. Stir until the mixture is smooth and uniform. Add the vanilla extract, cinnamon, nutmeg, and ginger. Mix again until all ingredients are thoroughly incorporated and you can smell the aromatic spices.
3. Assemble the Empanadas: On a flat surface, lay out one empanada dough disc. Spoon approximately one tablespoon of the pumpkin cheesecake filling onto the center of the disc. Take care not to overfill, as this can make sealing them difficult.
4. Seal the Edges: Fold the dough over the filling, creating a half-moon shape. Using the tines of a fork, press down along the edges to crimp the dough together, ensuring a secure seal to prevent the filling from leaking.
5. Prepare for Baking: Arrange the sealed empanadas on the prepared baking sheet, spaced evenly. Brush each empanada with the beaten egg, which not only aids in browning but also adds a slight sheen. If you choose, sprinkle each empanada with coarse sugar for extra texture and sweetness.
6. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 18-20 minutes. You’ll know they’re done when the empanadas are a lovely golden brown and the filling has firmed up slightly.
7. Cool and Serve: Once baked, allow the empanadas to cool slightly on a wire rack. This rest period helps the filling to set further, making it easier and more enjoyable to eat. Serve them warm or at room temperature, depending on your preference.
Notes
– Cream Cheese Softness: For the smoothest filling, ensure your cream cheese is at room temperature before mixing. A quick zap in the microwave for 10-15 seconds can help soften it if you’re short on time.
– Filling Variations: Feel free to get creative with spices. A dash of allspice or cardamom can introduce additional flavors that complement the pumpkin spice blend.
– Dough Tips: If you wish to make your own empanada dough, you can use any classic pie dough recipe. Just roll it out thinly and cut into circles roughly 4-5 inches in diameter.
– Storage and Reheating: Store leftover empanadas in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 5-7 minutes to return the crispness.
Cook Techniques-FAQ
While this recipe is straightforward, here are some common queries that can enhance your empanada-making experience:
– Can I freeze the empanadas? Yes, you certainly can. Before baking, freeze them on a baking sheet, then transfer them to a freezer-safe bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
– What if I don’t have empanada disks? Substitute with pie crusts rolled and cut into similar-sized circles.
– How do I prevent filling from leaking? Ensure the edges are well-sealed. Press firmly with a fork and double-check that there are no cracks or gaps in the dough.
Conclusion
Pumpkin Spice Cheesecake Empanadas are the perfect indulgence for any fall occasion, effortlessly marrying traditional flavors with an innovative twist. Whether you’re gathered around a cozy kitchen table with family or hosting a seasonal get-together, these empanadas are sure to be a hit. They embody all things autumn in every bite—from their spicy aroma to their rich, creamy center—making them irresistible and unforgettable.
More Recipes Suggestions and Combination
If you’ve fallen for these Pumpkin Spice Cheesecake Empanadas, consider trying some of these complementary recipes:
– Apple Cinnamon Hand Pies: Another nod to fall’s harvest, filled with warm, spiced apples in a flaky crust.
– Chai Spiced Donuts: Baked donuts offering a blend of chai spices for a perfect pairing with coffee.
– Maple Pecan Bars: A sweet and nutty treat that can easily accompany your empanada feast.
– Caramel Apple Empanadas: Add to your empanada repertoire with this caramel-drizzled delight.
– Spiced Hot Chocolate: The perfect warm beverage to enjoy alongside your empanadas, rich with cocoa and a hint of cinnamon.
Embrace the season with a festive palate and let these Pumpkin Spice Cheesecake Empanadas be the benchmark by which all your autumn desserts are measured, bringing warmth and joy to your table as the year makes its descent into winter.
