Pumpkin Brownies with Spiced Cream Cheese Swirl
As the leaves change color and the cozy autumn air surrounds us, there’s nothing better than enjoying a treat that perfectly captures the flavors of the season. These Pumpkin Brownies with Spiced Cream Cheese Swirl are the ultimate fall dessert. Firstly, the rich chocolate base, combined with the creamy, spiced swirl, creates a dessert that’s as visually stunning as it is delicious. Furthermore, the pumpkin adds a comforting, seasonal touch that pairs wonderfully with the chocolate. In addition to its incredible flavor, the texture is simply divine—moist and fudgy with a creamy swirl on top. Moreover, this dessert is not only easy to make but also versatile, perfect for any autumn gathering. Lastly, let’s dive into the recipe and explore everything you need to make it a success.
Why You’ll Love Pumpkin Brownies with Swirl
What’s not to love about these Pumpkin Brownies? They’re a celebration of fall flavors in every bite. Moreover, the deep, fudgy chocolate pairs perfectly with the naturally sweet and earthy pumpkin. Furthermore, add in a tangy, spiced cream cheese swirl, and you’ve got a dessert that’s downright irresistible. In addition, this dessert is not only delicious but also versatile—whether you’re baking for a family gathering, treating yourself, or preparing for a festive event. As a result, this recipe is bound to become your go-to. Additionally, it’s an easy crowd-pleaser that brings warmth and comfort, making it ideal for cozy autumn evenings. Therefore, you’ll never go wrong with this decadent treat!
Key highlights:
- Balanced flavors: A perfect blend of chocolate and pumpkin spice.
- Eye-catching presentation: The swirled cream cheese topping adds a bakery-style touch.
- Simple ingredients: You likely already have most of these in your pantry.
- Customizable: Easily tweak the recipe to fit your dietary preferences or flavor cravings.
Ingredients Of Pumpkin Brownies with Swirl
For the Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
For the Spiced Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Necessary Tools For Pumpkin Brownies with Swirl
- 9×13 inch baking pan
- Parchment paper or non-stick spray
- Mixing bowls (2-3)
- Whisk or hand mixer
- Spatula
- Knife or toothpick (for swirling)
Want to try more brownie variations? Check out this Brownie Recipe from AllRecipes
Ingredient Swaps and Additions For Pumpkin Brownies with Swirl
- Sugar Alternatives: Swap granulated sugar for coconut sugar or a 1:1 sugar substitute for a lower glycemic option.
- Flour Variations: Moreover, use whole wheat flour or a gluten-free flour blend for dietary adjustments.
- Add-Ins: Furthermore, enhance the brownies with chocolate chips, chopped nuts (walnuts or pecans), or dried cranberries for extra texture and flavor.
- Spice It Up: Finally, add a pinch of ground ginger or nutmeg for an even warmer spice profile.
Step-by-Step Instructions – Pumpkin Brownies with Swirl
1. Preheat Your Oven
First, preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper for easy removal.
2. Mix the Wet Ingredients
Second, in a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Next, add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the pumpkin puree and vanilla extract, ensuring the mixture is well combined.
3. Combine the Dry Ingredients
Meanwhile, in another bowl, sift together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice. Meanwhile, sifting aerates the flour and removes lumps, which ensures a smoother brownie batter.
4. Bring It All Together
Then, gradually fold the dry ingredients into the wet ingredients using a spatula. Next, mix until just combined—avoid overmixing to keep the brownies fudgy.
5. Prepare the Cream Cheese Swirl
Meanwhile, in a separate bowl, beat the cream cheese and sugar until smooth and creamy. Then add the egg yolk, vanilla extract, and pumpkin pie spice. Mix until well incorporated.
6. Assemble the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly. Then, drop spoonfuls of the cream cheese mixture on top. Afterward, use a knife or toothpick to create a beautiful marbled pattern by swirling the cream cheese through the brownie batter.
7. Bake to Perfection
Next, place the pan in the oven and bake for 30–35 minutes. Subsequently, check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs. Overbaking will result in dry brownies, so keep an eye on them!
8. Cool and Slice
Afterward, allow the brownies to cool completely in the pan before cutting into squares. In doing so, this helps the cream cheese layer set and ensures clean slices.
Serving Suggestions For Pumpkin Brownies with Swirl
- For example, pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Alternatively, serve alongside a mug of spiced chai, hot chocolate, or your favorite fall latte.
- Finally, dust with powdered sugar or drizzle with caramel sauce for an extra indulgent touch.
Pro Tips for Success Of Pumpkin Brownies with Swirl
- Room Temperature Ingredients: First, ensure the cream cheese is softened to avoid lumps in your swirl.
- Swirling Technique: Additionally, don’t overmix the cream cheese into the batter—gentle swirls create a more defined and attractive pattern.
- Let Them Cool: Moreover, resist the urge to cut into the brownies while they’re hot; they need time to set for the perfect texture.
Storing and Reheating
- For room temperature, store in an airtight container for up to 3 days.
- For refrigerator, keep in the fridge for up to a week. The cream cheese layer stays fresher this way.
- For freezer, wrap individual brownie squares in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator and reheat gently in the microwave if desired.
Nutritional Information (per serving)
- Calories: ~210
- Fat: ~12g
- Carbohydrates: ~25g
- Protein: ~2g
- Sugar: ~15g
FAQs For Pumpkin Brownies with Swirl
1. Can I make these brownies dairy-free?
Yes! Use dairy-free butter and cream cheese alternatives for a delicious vegan-friendly version.
2. Can I substitute fresh pumpkin for canned?
Absolutely! Cook and puree fresh pumpkin until smooth. Just be sure to drain excess water.
3. Can I double the recipe?
Yes, just use a larger pan and adjust the baking time slightly.
4. Are these brownies kid-friendly?
Definitely! Kids will love the fun swirls and rich chocolatey flavor.
5. What’s the best way to cut clean squares?
Use a sharp knife and clean it with a damp cloth between cuts for neat edges.
Conclusion
These Pumpkin Brownies with Spiced Cream Cheese Swirl are the epitome of fall comfort food. Not only do they offer a rich flavor, but their creamy swirl and fudgy texture make them a truly standout dessert. Furthermore, the combination of pumpkin and spices delivers the ultimate seasonal treat that’s both indulgent and cozy. What’s more, they’re simple to make and perfect for any occasion. Whether you’re gathering around the table with loved ones, sharing a sweet moment with friends, or treating yourself, these brownies are sure to impress. As a result, they bring both warmth and joy, creating lasting memories with every bite. In addition, the delightful aroma fills your kitchen, making it even more inviting. So, bake a batch today, and experience the comforting taste of fall with every indulgent slice.
Discover more delicious dessert ideas and seasonal treats on our blog.
Pumpkin Brownies with Spiced Cream Cheese Swirl
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it well.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the pumpkin puree and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- In another bowl, beat the cream cheese and sugar until smooth and creamy. Mix in the egg yolk, vanilla extract, and pumpkin pie spice until fully incorporated.
- Pour the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of the cream cheese mixture on top of the brownie batter.
- Use a knife or toothpick to gently swirl the cream cheese mixture into the brownie batter for a marbled effect.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into squares.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend.
Add chocolate chips, nuts, or cranberries to the batter for extra texture and flavor.
Let the brownies cool completely before slicing to achieve clean edges.
Servings: 12–16 brownies
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