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Pineapple Jalapeño Hot Sauce: Sweet Heat in a Bottle!

If you’re looking for a hot sauce that perfectly balances sweet and spicy flavors, this Pineapple Jalapeño Hot Sauce is about to become your new obsession. The tropical burst of pineapple blends with the fiery kick of jalapeños, creating a versatile sauce that pairs beautifully with tacos, grilled meats, seafood, and even pizza.

Ready to turn up the heat? Let’s dive in! 🌶️🔥


Why You’ll Love This Recipe ❤️

  • Perfectly Balanced Flavor – The sweetness of pineapple mellows out the heat of the jalapeños, creating an addictive combination.
  • Super Versatile – Works as a marinade, dip, or drizzled over your favorite dishes.
  • Easy to Make – Just a handful of fresh ingredients and a quick blend, and you’re set!
  • Customizable Heat – Keep it mild or crank up the spice by adding more peppers.

What Does Pineapple Jalapeño Hot Sauce Taste Like? 🤤

Imagine the tangy, tropical sweetness of ripe pineapple, followed by the fresh earthy heat of jalapeños. A touch of garlic, lime juice, and cumin adds depth, making each bite a burst of flavor. It’s sweet, spicy, tangy, and completely addictive—you’ll want to put it on everything!


Ingredients You’ll Need 🌶️🍍

  • 2 cups fresh pineapple (diced)
  • 4-5 jalapeños (seeded for less heat, keep seeds for extra spice)
  • 1/2 cup white vinegar
  • 2 cloves garlic (minced)
  • 1/2 small onion (chopped)
  • 1 tablespoon honey (optional, for extra sweetness)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice

Optional Additions & Substitutions

  • Extra Heat? Add a habanero or serrano pepper. 🔥
  • Smoky Flavor? Roast the jalapeños before blending. 🌿
  • Tropical Twist? Swap some pineapple for mango. 🥭
  • Tangy Kick? Use apple cider vinegar instead of white vinegar. 🍏

Tools You’ll Need 🛠️

✔️ Cutting board & knife (for chopping)
✔️ Blender or food processor (for a smooth sauce)
✔️ Saucepan (for cooking the onions & garlic)
✔️ Glass jar (for storing your sauce)


How to Make Pineapple Jalapeño Hot Sauce 🔥

1️⃣ Sauté the Aromatics

In a pan over medium heat, sauté the onions and garlic until soft and fragrant (about 2-3 minutes).

2️⃣ Cook the Jalapeños

Add the jalapeños and cook for another 2-3 minutes, until slightly blistered.

3️⃣ Blend Everything Together

Transfer everything to a blender and add pineapple, vinegar, honey, salt, cumin, black pepper, and lime juice.

4️⃣ Adjust Consistency

Blend until smooth. If the sauce is too thick, add a little water to reach your desired consistency.

5️⃣ Taste & Store

Taste and adjust seasoning if needed. Store in a glass jar in the refrigerator for up to 2 weeks.


What to Serve With This Hot Sauce 🍽️

This sauce is a game-changer for so many dishes! Here are some of my favorite pairings:

✔️ Tacos & Burritos – Drizzle over carne asada or shrimp tacos. 🌮
✔️ Grilled Chicken & Pork – Brush it on as a glaze or serve as a dip. 🍗
✔️ Seafood – Perfect for shrimp, fish, or ceviche. 🐟
✔️ Pizza & Burgers – A spicy-sweet twist on your favorite comfort foods. 🍕
✔️ Rice Bowls & Stir-Fries – Elevates simple meals with a punch of flavor. 🍚


Tips for the Best Hot Sauce 🔥

  • Use ripe, fresh pineapple for the best natural sweetness. 🍍
  • Adjust the spice by adding or removing jalapeño seeds. 🌶️
  • Let it sit overnight – The flavors develop even better after a day in the fridge!
  • Blend well for a super smooth texture, or leave it slightly chunky for more bite.

Storage Instructions 🏺

  • Refrigerate: Keep in an airtight glass jar for up to 2 weeks.
  • Freeze: Store in ice cube trays for up to 3 months – perfect for small portions!

Frequently Asked Questions (FAQ) ❓

Can I make this sauce spicier?

Absolutely! Add a habanero or serrano pepper for extra heat. 🌶️

How can I make it milder?

Remove all the jalapeño seeds and use only 2-3 peppers instead of 4-5.

Can I use canned pineapple?

Fresh is best, but you can use canned (drained) if that’s what you have on hand.

How long does this sauce last?

It stays fresh for up to 2 weeks in the fridge or 3 months in the freezer.

Can I use this as a marinade?

Yes! It’s amazing on chicken, pork, and shrimp before grilling.


Final Thoughts: Your New Favorite Hot Sauce 🔥

This Pineapple Jalapeño Hot Sauce is sweet, spicy, and dangerously addictive. Whether you’re drizzling it on tacos, brushing it over grilled meats, or mixing it into dressings, it brings bold tropical heat to any dish.

I’d love to see how you use it! Snap a pic and tag me on Pinterest or Instagram—let’s spread the spicy love! ❤️🔥


More Hot Sauce Recipes You’ll Love:

➡️ Mango Habanero Hot Sauce – Fruity, fiery, and fantastic! 🌶️🥭
➡️ Chipotle Honey Hot Sauce – Smoky, sweet, and spicy! 🍯🔥
➡️ Roasted Garlic Sriracha – Garlicky goodness with a fiery kick! 🧄🌶️

Enjoy the heat! 🌶🔥🍍

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