Pineapple Cream Pie: A Tropical Delight
Introduction
If there’s one dessert that captures the essence of summer, it’s the delightful Pineapple Cream Pie! This refreshing no-bake treat combines the bright, tropical flavors of pineapple and coconut with a creamy filling that melts in your mouth. It’s quick to prepare and perfect for any gathering, whether it’s a casual potluck or a festive holiday dinner. Make sure to subscribe to our mailing list to receive more delicious recipes like this one!
Why You’ll Love This Recipe
This Pineapple Cream Pie isn’t just about taste; it’s about ease and enjoyment! With its luscious creaminess and vibrant flavors, every bite is like a mini-vacation to a tropical island. Plus, it’s a no-bake recipe, so you won’t heat up your kitchen! It’s family-friendly, kid-approved, and sure to become a star at any dessert table. The combination of textures—from the crunchy graham cracker crust to the airy Cool Whip filling—creates an enticing experience that’ll leave your guests asking for seconds.
Ingredients
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
For the Filling:
– 8 ounces full-fat cream cheese, softened
– 3/4 cup powdered sugar
– 20 ounces crushed pineapple, well drained
– 1 cup shredded coconut
– 8 ounces Cool Whip, thawed
For the Topping:
– 1 cup whipped cream
– Maraschino cherries (optional)
Necessary Tools
– 9-inch pie plate
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Spatula
Ingredient Swaps and Additions
Feel free to customize your Pineapple Cream Pie! You can replace the graham cracker crust with a cookie crust—like Nilla wafers or Oreos—for a different flavor profile. If you’re not a fan of coconut, consider substituting it with chopped nuts or leaving it out entirely. You can also mix in some diced fresh pineapple for an extra burst of flavor or try different fruit toppings like berries!
Step-by-Step Instructions
1. Start by spraying a 9-inch pie plate with non-stick spray. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
2. Firmly press the crumb mixture into the bottom and up the sides of the pie plate. Use a measuring cup or your hands to compact it. Refrigerate while preparing the filling.
3. Set aside 1 tablespoon of crushed pineapple and coconut for decoration. In a large bowl, beat the softened cream cheese and powdered sugar on low speed until creamy and smooth.
4. Add the well-drained crushed pineapple and shredded coconut, mixing on low until fully combined.
5. Carefully fold in the Cool Whip until everything is well incorporated.
6. Spread the filling over the chilled graham cracker crust and refrigerate for at least 6 hours, or preferably overnight.
Serving Suggestions
Serve your Pineapple Cream Pie chilled, topped with a generous dollop of whipped cream. Pair it with fresh fruit salad or tropical drinks like piña coladas for a festive touch. It’s also delightful alongside a scoop of vanilla ice cream for those who crave an extra creamy treat!
Pro Tips for Success
– Make sure to drain the crushed pineapple thoroughly to avoid a soggy pie.
– Allow the cream cheese to come to room temperature for a smoother texture.
– Don’t skip the chilling time! This pie gets better as it sets, intensifying its flavors.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator. This pie is best enjoyed cold, so simply serve it straight from the fridge for maximum refreshment.
FAQ Section
– Can I make this pie ahead of time? Yes, it’s perfect for making a day in advance!
– Can I use fresh pineapple instead? Absolutely! Just make sure to finely chop it and drain off excess juice.
Conclusion
In just a few simple steps, you can whip up this Pineapple Cream Pie that’s sure to impress your friends and family! Its creamy texture and tropical flavors make it a standout dessert for any occasion. We’d love to see your creations, so please leave a review or share your photos on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (1 slice):
– Calories: 320
– Fat: 18g
– Carbohydrates: 40g
– Protein: 3g
– Sugar: 25g
This Pineapple Cream Pie is a lovely way to bring a taste of the tropics to your table!
Pineapple Cream Pie
Ingredients
Method
- Start by spraying a 9-inch pie plate with non-stick spray.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
- Firmly press the crumb mixture into the bottom and up the sides of the pie plate. Use a measuring cup or your hands to compact it.
- Refrigerate the crust while preparing the filling.
- Set aside 1 tablespoon of crushed pineapple and coconut for decoration.
- In a large bowl, beat the softened cream cheese and powdered sugar on low speed until creamy and smooth.
- Add the well-drained crushed pineapple and shredded coconut, mixing on low until fully combined.
- Carefully fold in the Cool Whip until everything is well incorporated.
- Spread the filling over the chilled graham cracker crust.
- Refrigerate for at least 6 hours, or preferably overnight.
