There’s something incredibly satisfying about the flavors of a classic carrot cake, but when you add pineapple to the mix? Absolute perfection! Today, I’m sharing my recipe for Pineapple Carrot Cake Delight—a tropical twist on a timeless dessert. This cake is moist, full of warm spices, and bursting with the sweet, juicy flavor of crushed pineapple. Topped with a luscious cream cheese frosting, it’s a dessert that feels both indulgent and comforting. Perfect for birthdays, holidays, or whenever you want to treat yourself to something special!

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Why You’ll Love This Pineapple Carrot Cake Delight

Super Moist and Flavorful: The pineapple adds a delicious juiciness to the classic carrot cake, making each bite perfectly moist.
Perfect Blend of Spices: Cinnamon, nutmeg, and cloves give this cake a warm, comforting flavor that pairs beautifully with the natural sweetness of carrots and pineapple.
Crowd-Pleaser: This cake is perfect for family gatherings, holidays, or anytime you need a showstopping dessert. It’s sweet, spiced, and oh-so-satisfying!
Easy to Make: Despite its impressive flavor, this cake is simple to bake and frost—ideal for bakers of all skill levels.

What Does This Cake Taste Like?

This cake brings together the best of both worlds: the earthy sweetness of grated carrots and the tropical juiciness of pineapple. The spices—cinnamon, nutmeg, and cloves—create a warm, fragrant base, while the pineapple adds a bright, slightly tangy sweetness that keeps the cake light. Every bite is soft, moist, and perfectly spiced. The cream cheese frosting adds a rich, tangy finish that balances out the sweetness of the cake, making it truly irresistible.

Ingredients You’ll Need

For the Cake:

2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
2 cups finely grated carrots (about 4 medium carrots)
1 cup crushed pineapple, well-drained
1 cup chopped walnuts (optional)
½ cup shredded coconut (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 ½ cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (optional, for desired consistency)

Tools You’ll Need

Electric mixer or hand mixer
Mixing bowls
9-inch round cake pans (2 pans)
Cooling racks
Spatula for frosting
Grater for the carrots

Possible Ingredient Additions and Substitutions

This cake is easily adaptable, so feel free to get creative:

Add Raisins: If you love texture, toss in a handful of raisins or dried cranberries for a chewy contrast.
Swap Walnuts: If you’re not a fan of walnuts, you can substitute with pecans or even leave the nuts out entirely.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cake.
Pineapple Tidbits: If you prefer more substantial pineapple pieces, use pineapple tidbits instead of crushed pineapple.

How to Make Pineapple Carrot Cake Delight

Follow these steps to create a cake that will become a new favorite in your household!

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy release.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the grated carrots, crushed pineapple, and walnuts (if using). Be careful not to overmix the batter!

Step 2: Bake the Cake

Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Stir in the vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.

Step 4: Frost and Assemble the Cake

Once the cake layers are completely cooled, spread a generous layer of cream cheese frosting on top of one cake layer.
Place the second cake layer on top and frost the entire cake with the remaining frosting, smoothing it out with a spatula.
If desired, you can garnish the cake with additional chopped walnuts or shredded coconut on top for an extra touch of texture and flavor.

Step 5: Enjoy!

Your Pineapple Carrot Cake Delight is ready to be sliced and savored! With its moist layers and rich frosting, this cake is sure to be a hit with everyone.

What to Serve with This Cake

This cake is delicious on its own, but here are some ideas to take it to the next level:

Whipped Cream: A dollop of freshly whipped cream on the side adds an airy contrast to the dense cake.
Tea or Coffee: The warm spices in the cake pair beautifully with a hot cup of tea or coffee.
Caramel Drizzle: For an extra indulgent touch, drizzle caramel sauce over the cake slices.

Tips for Making the Best Pineapple Carrot Cake Delight

Drain the Pineapple: Make sure to drain the crushed pineapple well so it doesn’t make the cake too wet.
Grate the Carrots Finely: Finely grated carrots blend seamlessly into the cake, adding moisture without big chunks.
Don’t Overmix: Be gentle when mixing the batter after adding the dry ingredients. Overmixing can make the cake dense.
Room Temperature Ingredients: Using room-temperature eggs and butter ensures a smooth batter and frosting.

Storage Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For the best texture, bring the cake to room temperature before serving.

To freeze, wrap individual slices or the entire frosted cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Yes! You can bake the cake layers a day ahead and store them, tightly wrapped, in the refrigerator. Frost the cake on the day you plan to serve it.

Can I substitute applesauce for the oil?
Yes! You can replace up to half of the oil with unsweetened applesauce to lighten up the cake while keeping it moist.

Can I make this into cupcakes?
Absolutely! Simply divide the batter into lined muffin tins and bake for 18-22 minutes, or until a toothpick comes out clean.

Conclusion

There you have it—Pineapple Carrot Cake Delight, the perfect dessert for any occasion! This cake is bursting with flavor, from the sweet carrots and pineapple to the warm spices and tangy cream cheese frosting. It’s a fun, tropical twist on a classic that’s sure to impress your family and friends.

I hope you give this recipe a try and love it as much as I do! If you make it, don’t forget to leave a comment below or share your photos on Pinterest—I can’t wait to see your creations!

Nutritional Information (per slice)

Calories: 480
Fat: 22g
Carbohydrates: 64g
Protein: 6g
Sugar: 46g

More Recipes to Try

If you loved this Pineapple Carrot Cake Delight, be sure to check out these other delicious cake recipes:

Hummingbird Cake: A tropical mix of banana, pineapple, and pecans.
Classic Carrot Cake: A traditional favorite with rich cream cheese frosting.
Spiced Applesauce Cake: Moist and full of autumn flavors.

Happy baking! 🥕🍍