Indulge in Chocolate Peppermint Truffle Fudge
Discover the irresistible charm of Chocolate Peppermint Truffle Fudge, a delightful treat blending the rich essence of creamy chocolate and the refreshing zest of peppermint. Whether you’re planning a holiday celebration or simply craving a sweet indulgence, this fudge is perfect for any occasion. Sign up to receive this delightful recipe by email and transform your dessert repertoire!
Why You’ll Love This Recipe
This Chocolate Peppermint Truffle Fudge will quickly become your go-to recipe for numerous reasons. Its flavor profile is an enchanting mix of rich chocolate and cool peppermint that delights the taste buds. The recipe is wonderfully straightforward, requiring minimal effort for maximum reward. Plus, this fudge is family-friendly and makes for a perfect homemade holiday gift that everyone will appreciate!
Ingredients
– 2 cups semisweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup finely crushed peppermint candies or candy canes, plus extra for topping
– Optional: white chocolate chips for drizzle
Necessary Tools
– Medium saucepan
– Spatula
– 8-inch square pan
– Parchment paper
Ingredient Swaps and Additions
Feel free to experiment by adding different ingredients to customize this fudge. Swap semisweet chocolate chips with dark chocolate for a deeper flavor. Incorporating chopped nuts like almonds or walnuts can add a delightful crunch. For a colorful twist, mix in some festive sprinkles!
Step-by-Step Instructions
1. Prepare an 8-inch square pan by lining it with parchment paper, ensuring extra overhang on the sides for easy lifting.
2. In a medium saucepan over low heat, melt the semisweet chocolate chips, sweetened condensed milk, and butter, stirring continuously until smooth.
3. Off the heat, stir in vanilla extract, peppermint extract, and salt, mixing well.
4. Fold in the crushed peppermint candies gently.
5. Spread the mixture evenly in the prepared pan using a spatula.
6. Optionally, melt white chocolate chips and drizzle over the fudge for decoration.
7. Add extra crushed peppermint candies on top.
8. Refrigerate for at least 2 hours until the fudge sets.
9. Use the parchment overhang to remove the fudge from the pan and cut it into squares to serve.
Serving Suggestions
Serve this delectable fudge alongside a warm cup of cocoa, a perfect match for its flavors. It also pairs wonderfully with vanilla ice cream or a festive holiday spread.
Pro Tips for Success
For a smoother texture, ensure all ingredients are thoroughly mixed before chilling. Use fresh peppermint candies for optimal flavor. If you have time, allow the fudge to sit in the refrigerator overnight to enhance its flavor and set better.
Storing and Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. Alternatively, freeze it for up to a month for longer storage. Enjoy chilled or bring to room temperature before serving for a softer bite.
FAQ Section
Q: Can I use peppermint oil instead of extract?
A: Yes, but use it sparingly as it’s more concentrated. Start with a few drops and adjust to taste.
Q: How can I ensure my fudge is smooth?
A: Stir continuously while melting the ingredients to avoid any lumps or burning.
Conclusion
Chocolate Peppermint Truffle Fudge is an enticing dessert that effortlessly combines luxury and simplicity. Its rich flavor and easy preparation make it a must-try for any dessert lover. Share your creations, leave a review, or tag your fudge photos on Instagram or Pinterest to spread the joy!
Nutritional Information
Each square contains approximately:
– Calories: 150
– Fat: 8g
– Carbohydrates: 20g
– Protein: 2g
Indulge in the perfect harmony of chocolate and peppermint and transform ordinary moments into extraordinary celebrations!
Chocolate Peppermint Truffle Fudge
Ingredients
Method
- Prepare an 8-inch square pan by lining it with parchment paper, ensuring extra overhang on the sides for easy lifting.
- In a medium saucepan over low heat, melt the semisweet chocolate chips, sweetened condensed milk, and butter, stirring continuously until smooth.
- Off the heat, stir in vanilla extract, peppermint extract, and salt, mixing well.
- Fold in the crushed peppermint candies gently.
- Spread the mixture evenly in the prepared pan using a spatula.
- Optionally, melt white chocolate chips and drizzle over the fudge for decoration.
- Add extra crushed peppermint candies on top.
- Refrigerate for at least 2 hours until the fudge sets.
- Use the parchment overhang to remove the fudge from the pan and cut it into squares to serve.
