Introduction
Peeps Chocolate Peppermint Cake is a delightful creation melding dense chocolatey goodness with the cool, refreshing burst of peppermint. This cake, topped with charming Peeps, is set to become the centerpiece of any holiday table. With its whimsical appearance and flavorful layers, it’s a treat that both kids and adults will find irresistible. Whether you’re an experienced baker or a novice, this recipe offers a fun and rewarding experience.
Detailed Ingredients
To create this delicious Peeps Chocolate Peppermint Cake, you will need the following ingredients:
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 cups granulated sugar
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 teaspoon peppermint extract
– 12 ounces chocolate peppermint frosting
– Peppermint-flavored Peeps for decoration
Prep Time, Cook Time, Total Time, Yield
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Yield: 12 servings
Detailed Directions and Instructions
Before diving into the baking process, gather all your ingredients to ensure a smooth preparation. Follow these steps for a flawless Peeps Chocolate Peppermint Cake:
1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans thoroughly. This will ensure that your cake layers come out easily without sticking.
2. In a large mixing bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Stir these dry ingredients until they are well mixed. Set this bowl aside as the dry ingredients will be mixed with your wet ingredients later.
3. In another bowl, add the granulated sugar, large eggs, whole milk, vegetable oil, and vanilla extract. Use a whisk or an electric mixer to blend these ingredients until the mixture becomes smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring continuously. Make sure to combine them well without leaving any lumps to form a smooth batter.
5. Carefully stir in the boiling water and peppermint extract. The boiling water helps to smooth out the batter further and enhance the deep chocolate flavor.
6. Divide the prepared batter evenly between the two greased and floured cake pans. Place them into the preheated oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean, the cakes are ready.
7. Once baked, remove the pans from the oven and set them aside to cool for approximately 10 minutes. Carefully turn the cake layers out onto a wire rack and allow them to cool completely.
8. After the layers have cooled, place one cake layer on your chosen serving plate. Spread a generous amount of chocolate peppermint frosting over this layer.
9. Place the second cake layer on top of the first and cover the entire cake with the remaining frosting, smoothing it out for an even finish.
10. Finally, decorate the top of the cake with an array of peppermint-flavored Peeps. This not only adds a festive look but also brings an extra burst of peppermint flavor.
11. Slice, serve, and enjoy this festive dessert with family and friends.
Notes
– Always use room temperature eggs for better blending.
– If you’re not a fan of peppermint, you can adjust the amount of peppermint extract or use another flavoring.
– This cake can be stored in an airtight container in the refrigerator for up to 3 days.
Cook Techniques FAQ
What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can substitute it with another extract of your choice or omit it if you prefer a pure chocolate flavor.
Can I use different flavored Peeps?
Yes, you can use any Peeps flavor you enjoy or that matches the theme of your event.
Is it possible to make this cake without eggs?
Yes, for an egg-free version, you can use a commercial egg substitute or a mixture of 1 tablespoon ground flaxseed with 2.5 tablespoons water for each egg.
Conclusion
The Peeps Chocolate Peppermint Cake is a delightful choice for holiday gatherings, combining the much-loved flavors of chocolate and peppermint with a whimsical touch. This cake is sure to be a hit with guests, providing both visual appeal and a burst of festive flavors. Perfect for individuals looking to indulge in holiday spirit, this cake is as fun to make as it is to eat.
More Recipes Suggestions and Combinations
For more holiday-themed sweet treats, consider trying:
– Gingerbread Cookies with Lemon Glaze
– Spiced Pumpkin Roll with Cream Cheese Filling
– Cranberry Orange Muffins
– Eggnog Cheesecake Bars
Additionally, the Peeps Chocolate Peppermint Cake pairs beautifully with a hot cup of peppermint mocha or a creamy eggnog. Experiment with these combinations to create a festive spread that’s sure to impress family and friends.
Peeps Chocolate Peppermint Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.
- In another bowl, mix granulated sugar, large eggs, whole milk, vegetable oil, and vanilla extract until smooth and creamy.
- Gradually combine the dry ingredients into the wet mixture, stirring continuously until smooth.
- Carefully stir in boiling water and peppermint extract.
- Divide batter equally between the two prepared cake pans and bake for 30 to 35 minutes. Check for doneness with a toothpick.
- Once baked, cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- On a serving plate, place one cake layer and spread a generous amount of chocolate peppermint frosting over it.
- Top with the second cake layer and frost the entire cake.
- Decorate the top with peppermint-flavored Peeps.
- Slice, serve, and enjoy with family and friends.
