Embrace the cozy, festive vibes of the holiday season with this Peppermint Mocha Whipped Coffee Delight! It’s the perfect blend of bold mocha flavors and cool peppermint, creating a refreshing twist on your daily coffee. This creamy, frothy drink is easy to make and serves as an ideal treat for a winter morning, afternoon pick-me-up, or holiday gathering.
Why You’ll Love This Peppermint Mocha Whipped Coffee
- Festive and flavorful: The peppermint and mocha flavors come together to bring you a refreshing, holiday-inspired twist on whipped coffee.
- Quick to make: This drink is ready in just 10 minutes, perfect for when you’re craving something fancy but easy.
- Customizable: Use your milk of choice and adjust the peppermint for your preferred level of minty freshness.
- Fun to serve: Layered beautifully with a frothy top and festive peppermint sprinkle, this drink is a showstopper.
Ingredients
- 14 grams instant coffee (about 1 tablespoon)
- 14 grams granulated sugar (about 1 tablespoon)
- 30 ml hot water (about 2 tablespoons)
- 5 ml peppermint extract (about 1 teaspoon)
- 240 ml milk of choice (1 cup; dairy or non-dairy)
- 7 grams cocoa powder (about 1 tablespoon)
- Crushed peppermint candies, for garnish
- Ice cubes
Tools You’ll Need
- Medium mixing bowl
- Hand mixer or whisk
- Spoon or spatula
- Glass for serving
How to Make Peppermint Mocha Whipped Coffee Delight
Step 1: Whip the Coffee Mixture
In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Using a hand mixer (or whisk if you’re up for a workout!), whip the mixture until it becomes thick and frothy, about 2-3 minutes.
Step 2: Add the Peppermint Flavor
Gently fold in the peppermint extract until it’s fully incorporated into the whipped coffee mixture.
Step 3: Make the Peppermint Mocha Milk
In a separate glass, stir the cocoa powder into your milk, mixing well to ensure the cocoa dissolves completely for a smooth mocha flavor.
Step 4: Assemble the Drink
Fill a tall glass with ice cubes, then pour the peppermint mocha milk over the ice.
Step 5: Top with Whipped Coffee
Generously spoon the whipped coffee mixture on top of the milk, creating a fluffy, layered effect.
Step 6: Garnish and Enjoy!
Sprinkle crushed peppermint candies on top for an extra festive touch. Before sipping, stir gently to blend all the delicious layers together. Enjoy!
Tips for the Perfect Peppermint Mocha Whipped Coffee
- Adjust peppermint extract: If you prefer a milder mint flavor, start with half the amount and add more to taste.
- Use hot water: Hot water is essential for dissolving the coffee and sugar, giving you a thick and frothy whip.
- Chill your milk: For a frosty, refreshing drink, make sure your milk and ice cubes are nice and cold.
Customizations
- Make it extra chocolatey: Add an extra spoonful of cocoa powder to the milk or even drizzle chocolate syrup over the whipped coffee topping.
- Use flavored milk: Almond, coconut, or oat milk add their own unique flavors to this festive drink.
- Add extra sweetness: For a sweeter mocha, mix in a little extra sugar with the cocoa powder in your milk.
Serving Suggestions
This Peppermint Mocha Whipped Coffee Delight is perfect as a morning treat or a cozy afternoon break. Pair it with your favorite holiday cookies or a slice of chocolate cake for an extra indulgent experience.
Frequently Asked Questions
Can I make this with regular brewed coffee instead of instant coffee?
No, instant coffee is best for achieving the thick, frothy whipped texture. Regular brewed coffee won’t give the same result.
Is there a way to make it decaf?
Yes! Simply use decaf instant coffee for a caffeine-free version.
How long will the whipped coffee last?
The whipped coffee is best enjoyed immediately, as it can lose its frothy texture over time. However, you can store any extra whipped mixture in the fridge for up to 24 hours and re-whisk if needed.
Wrapping Up: Your New Favorite Holiday Coffee Drink
This Peppermint Mocha Whipped Coffee Delight combines the cozy flavors of mocha and peppermint in a festive, beautiful drink that’s perfect for the holidays. It’s simple to make but feels like a luxurious treat, ideal for sipping by the fire or sharing with friends and family. Enjoy the rich, layered flavors and festive cheer with every sip!
More Holiday Drinks to Try:
- Gingerbread Latte: Spicy, sweet, and full of holiday warmth.
- Eggnog Hot Chocolate: A creamy blend of two holiday classics.
- Chai Spiced Hot Cocoa: Perfectly spiced for a comforting, warming drink.
Did You Make This Recipe?
Leave a comment below or share your creation on social media with #PeppermintMochaWhip!
