White Chocolate Peppermint Dream Patties: A Festive Delight
This holiday season, indulge in the magical combination of cool peppermint and luscious white chocolate with these irresistible White Chocolate Peppermint Dream Patties. Whether you’re hosting a festive gathering or crafting a thoughtful homemade gift, these treats promise to enchant everyone with their refreshing twist on a classic candy. Subscribe to receive this delicious recipe straight to your inbox!
Why You’ll Love This Recipe
These patties offer a delightful balance of creamy sweetness and refreshing mint, making them a family favorite during the holidays. They’re incredibly easy to prepare, meaning you can whip them up even during the busiest time of the year. Plus, their charming appearance makes them perfect for sharing and gifting!
Ingredients
– 2 ½ cups powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons peppermint extract
– 2 tablespoons heavy cream
– 12 ounces white chocolate, chopped
– Red food coloring
– Crushed peppermint candies, for garnish
Necessary Tools
– Large mixing bowl
– Baking sheet
– Parchment paper
– Microwave-safe bowl
– Fork
– Toothpick
ngredient Swaps and Additions
Feel free to swap the peppermint extract for vanilla if you prefer a milder flavor. Add a dash of salt to enhance the sweetness, or try mixing in some dark chocolate for a richer taste.
Step-by-Step Instructions
1. In a large bowl, combine powdered sugar, butter, peppermint extract, and heavy cream. Mix until a smooth dough forms.
2. Roll the dough into 1-inch balls, then flatten slightly to create patties. Arrange them on a baking sheet lined with parchment paper.
3. Freeze the patties for about 30 minutes until firm.
4. In a microwave-safe bowl, melt the white chocolate, stirring every 30 seconds until smooth.
5. Using a fork, dip each peppermint patty into the melted white chocolate, letting the excess drip off before placing them back on the parchment.
6. For decoration, dip a toothpick into red food coloring and create a swirl on top of each patty.
7. Sprinkle crushed peppermint candies over the patties before the chocolate sets.
8. Refrigerate for about 30 minutes until firm. Store in an airtight container.
Serving Suggestions
Pair these patties with a warm mug of hot chocolate for the ultimate winter treat experience. They also make a charming addition to a holiday dessert platter.
Pro Tips for Success
– Ensure your dough is smooth for even consistency in patties.
– Use high-quality white chocolate for the best flavor.
– Work quickly when decorating to prevent the chocolate from setting prematurely.
Storing and Reheating
Store the patties in an airtight container in the refrigerator for up to two weeks. They can be served cold or brought to room temperature, depending on preference.
FAQ Section
Q: Can I make these patties ahead of time?
A: Absolutely! These patties can be made in advance and stored in the refrigerator.
Q: Can I use milk chocolate instead of white?
A: Yes, though it will alter the flavor profile slightly. It will still be delicious!
Conclusion
White Chocolate Peppermint Dream Patties are a holiday must-try, combining ease of preparation with delightful flavors. Be sure to share your creations by tagging us on Instagram or Pinterest!
Nutritional Information
– Serving: 1 patty
– Calories: Approx. 120 per serving
– Protein: 1g
– Carbs: 20g
– Fat: 5g
– Sugar: 18g
White Chocolate Peppermint Dream Patties
Ingredients
Method
- In a large bowl, combine powdered sugar, butter, peppermint extract, and heavy cream. Mix until a smooth dough forms.
- Roll the dough into 1-inch balls, then flatten slightly to create patties. Arrange them on a baking sheet lined with parchment paper.
- Freeze the patties for about 30 minutes until firm.
- In a microwave-safe bowl, melt the white chocolate, stirring every 30 seconds until smooth.
- Using a fork, dip each peppermint patty into the melted white chocolate, letting the excess drip off before placing them back on the parchment.
- For decoration, dip a toothpick into red food coloring and create a swirl on top of each patty.
- Sprinkle crushed peppermint candies over the patties before the chocolate sets.
- Refrigerate for about 30 minutes until firm. Store in an airtight container.
