Layered Peppermint Pie: A Festive Delight for Your Holiday Table
Celebrate this holiday season with a tantalizing treat that perfectly captures the spirit of festivities—Layered Peppermint Pie! This delectable dessert is a wonderful blend of cool peppermint and creamy goodness, making it a show-stopping addition to your holiday spread.
Why You’ll Love This Recipe
This Layered Peppermint Pie is an absolute delight for the senses! Its vibrant layers and refreshing peppermint flavor make it both visually appealing and deliciously satisfying. The recipe is not only easy to follow, but it’s also a hit with both kids and adults alike. With no cooking time required, it’s a stress-free dessert that leaves you plenty of time to enjoy the holiday cheer!
Ingredients
– 1 pre-made chocolate cookie pie crust
– 1 cup heavy cream
– 1 cup powdered sugar
– 1 teaspoon peppermint extract
– 3 cups vanilla ice cream, softened
– 1/2 cup crushed peppermint candies
– 1 package (8 oz) cream cheese, softened
– Red food coloring (optional)
– Whipped cream for topping
– Additional crushed peppermint candies for topping
Necessary Tools
– Large mixing bowl
– Hand mixer or stand mixer
– Spatula
– Freezer-safe pie dish
Ingredient Swaps and Additions
Consider swapping vanilla ice cream with mint chocolate chip for an extra minty kick. For a crunchier texture, use chocolate chips or nuts alongside the peppermint candies. If you prefer a less sweet pie, reduce the powdered sugar quantity.
Step-by-Step Instructions
1. Begin by beating the softened cream cheese in a large bowl until smooth and creamy.
2. Gradually mix in the powdered sugar and peppermint extract until well combined.
3. Stir in softened vanilla ice cream, ensuring the mixture is smooth.
4. Divide the mixture into two parts. If desired, add red food coloring to one to create a festive pink layer.
5. Spread half of the mixture evenly over the chocolate pie crust.
6. Sprinkle a layer of crushed peppermint candies on top.
7. Carefully spread the remaining mixture over the candies, forming a beautiful layered look.
8. Chill the pie in the freezer for at least 3 hours until firm.
9. Before serving, top with whipped cream and additional crushed peppermint candies to enhance the festive feel.
Serving Suggestions
Pair your pie with hot chocolate or coffee for a cozy dessert experience. This refreshing pie can also be served alongside warm brownies or enjoyed after a comforting holiday meal.
Pro Tips for Success
– Ensure your ice cream is softened to blend ingredients smoothly without lumps.
– For clean and sharp layers, allow the pie to freeze between adding layers.
– Let the pie sit at room temperature for a few minutes before serving for easier slicing.
Storing and Reheating
This pie keeps well in the freezer for up to one week. Keep it covered to prevent freezer burn. To serve leftover pie, let it sit at room temperature for 10-15 minutes for the perfect texture.
FAQ Section
– Can I make this pie in advance? Yes, you can prepare it a few days in advance, making it a perfect make-ahead dessert for busy holiday schedules.
– Is it possible to make a homemade crust? Absolutely! Make a homemade chocolate cookie crust by combining crushed chocolate cookies with melted butter and pressing it into a pie dish.
Conclusion
Layered Peppermint Pie is a delicious, eye-catching treat that’s perfect for holiday gatherings. Its cool, creamy layers combined with peppermint crunch will make it a family favorite. Don’t forget to leave a review or share your creation on social media!
Nutritional Information
Approximate nutrition per serving:
Calories: 320
Fat: 20g
Carbohydrates: 34g
Proteins: 3g
Enjoy this delightful dessert that embodies the joy and warmth of the holiday season!
Layered Peppermint Pie
Ingredients
Method
- Beat the softened cream cheese in a large bowl until smooth and creamy.
- Gradually mix in the powdered sugar and peppermint extract until well combined.
- Stir in softened vanilla ice cream, ensuring the mixture is smooth.
- Divide the mixture into two parts. If desired, add red food coloring to one to create a festive pink layer.
- Spread half of the mixture evenly over the chocolate pie crust.
- Sprinkle a layer of crushed peppermint candies on top.
- Carefully spread the remaining mixture over the candies, forming a beautiful layered look.
- Chill the pie in the freezer for at least 3 hours until firm.
- Before serving, top with whipped cream and additional crushed peppermint candies.
