Peppermint Chocolate Chip Biscotti
Introduction
Welcome to a delightful journey into flavor and texture with this Peppermint Chocolate Chip Biscotti recipe! Imagine the crisp, satisfying crunch of biscotti combined with the refreshing zing of peppermint and rich chocolate chips—pure bliss in every bite. Whether you’re cozied up on a crisp autumn morning with a steaming cup of coffee, or looking to add a homemade touch to your holiday gifting, these biscotti are sure to impress. For more delectable recipes like this, subscribe below to receive a new treat every week.
Why You’ll Love This Recipe
This Peppermint Chocolate Chip Biscotti is a game-changer! The harmonious combination of mint and chocolate creates a flavorful adventure that’s both refreshing and indulgent. It’s a breeze to prepare and a perfect family-friendly baking activity, leaving your home filled with delightful aromas. Plus, these biscotti are wonderfully versatile—ideal for everyday snacks or festive occasions.
Ingredients
– 1 cup sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon peppermint extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips
– 1/2 cup crushed peppermint candies
– 1 cup semisweet chocolate chips, melted (for drizzling or dipping)
Necessary Tools
– Large mixing bowl
– Electric mixer
– Whisk
– Baking sheet
– Parchment paper
– Sharp knife
– Wire rack
Ingredient Swaps and Additions
Feel free to make this recipe your own! Swap crushed peppermint candies for white chocolate chips for a creamier taste, or add a handful of nuts like almonds or pistachios for extra crunch.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the sugar and butter in a large bowl until light and fluffy. Beat in the eggs one by one, then mix in the peppermint extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
4. Gently fold in the mini chocolate chips and crushed peppermint candies.
5. Divide the dough in half, shaping each half into a log measuring approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.
6. Bake for 25-30 minutes or until the logs are lightly browned. Cool for 10 minutes, reduce the oven temperature to 325°F (160°C).
7. With a sharp knife, slice each log diagonally into 1/2-inch thick slices. Arrange slices cut side down on the baking sheet.
8. Bake for another 10 minutes on each side until the biscotti are dry and crisp. Cool completely on a wire rack.
9. Once cooled, drizzle with melted semisweet chocolate or dip one end of each biscotti. Allow the chocolate to set before enjoying or storing.
Serving Suggestions
These biscotti pair beautifully with a cozy cup of coffee, hot cocoa, or even tea. Serve them as a delightful after-dinner treat or a sophisticated accompaniment to holiday gatherings.
Pro Tips for Success
– Ensure butter is softened for easy creaming, leading to a smooth dough.
– Use parchment paper to prevent biscotti from sticking and ensure even baking.
– Allow logs to cool slightly before slicing to maintain clean edges.
Storing and Reheating
Store your biscotti in an airtight container at room temperature for up to two weeks. For long-term storage, freeze tightly wrapped biscotti for up to three months. To enjoy them later, simply thaw at room temperature.
FAQ Section
Can I use peppermint oil instead of peppermint extract?
Yes, but use cautiously as peppermint oil is more concentrated. Start with a few drops and adjust to taste.
What if my biscotti is too crumbly?
Ensure your dough is well-combined and packed before baking. Overbaking can also lead to crumbly biscotti, so keep an eye on your bake times.
Conclusion
These Peppermint Chocolate Chip Biscotti are a delicious and simple way to brighten up any day. The festive blend of peppermint and chocolate is bound to become a family favorite and a new holiday tradition. Try the recipe, and let the compliments roll in! Don’t forget to leave a review or share your creation on Pinterest or Instagram.
Nutritional Information
Approximate values per biscotti:
– Calories: 150
– Fat: 6g
– Carbohydrates: 22g
– Protein: 2g
– Sugars: 12g
