Peppermint Candy Sugar Cookies for Halloween
Introduction
These delightful peppermint candy sugar cookies are the perfect treat for Halloween 2024. Bursting with refreshing peppermint flavor and vibrant candy sprinkles, these cookies are both a visual and taste sensation. Perfect for Halloween parties or offering as a sweet surprise for trick-or-treaters, you’ll love making these festive delights! Subscribe now to receive this recipe straight to your inbox.
Why You’ll Love This Recipe
Prepare to fall in love with these cookies! The blend of refreshing peppermint and crisp sugar cookie makes each bite a delight. The recipe is straightforward and family-friendly, so it’s a great activity to share with loved ones. Plus, the colorful sprinkles add a pop of Halloween fun!
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– Candy sprinkles (Halloween-themed colors)
Necessary Tools
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Wire rack
Ingredient Swaps and Additions
– For a different twist, substitute almond extract for vanilla.
– To add color, try mixing in some food coloring to the dough for a vibrant look.
– Add chocolate chips for an added flavor dimension.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy using an electric mixer.
4. Beat in the egg, vanilla, and peppermint extracts until well combined.
5. Gradually mix in dry ingredients until just combined.
6. Roll dough into 1 1/2-inch balls and place on the baking sheet, spaced 2 inches apart.
7. Flatten slightly and top with sprinkles.
8. Bake for 8-10 minutes, until edges are golden.
9. Cool on the baking sheet briefly before transferring to a wire rack.
10. Enjoy your spooky peppermint cookies!
Serving Suggestions
Pair these cookies with a warm cup of cocoa or serve them alongside a Halloween-themed punch for a complete treat experience.
Pro Tips for Success
– Ensure butter is completely softened for ease of mixing.
– Don’t overmix the dough to maintain the cookies’ tender texture.
– Allow cookies to cool fully to ensure their chewy texture.
Storing and Reheating
Store in an airtight container at room temperature for up to a week. If freezing, place them in a freezer-safe container for up to three months. To reheat, let them thaw at room temperature.
FAQ Section
Q: Can I use salted butter?
A: Yes, just reduce the added salt by half.
Q: Can I double this recipe?
A: Absolutely! Just adjust baking times accordingly.
Conclusion
These peppermint candy sugar cookies are a simple yet delicious way to celebrate Halloween. Not only are they easy to make, but their delightful flavors and fun appearance are sure to be a hit with family and friends. Enjoy baking them and don’t forget to share your creations! We’d love to see your photos and hear your reviews—tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (1 cookie):
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4.5g
– Cholesterol: 25mg
– Sodium: 70mg
– Total Carbohydrate: 19g
– Sugars: 10g
– Protein: 1g
