Peppermint Candy Sugar Cookies – Autumn Delight Edition
As the crisp breezes of mid-October swirl around us, it feels like the perfect time to share a heartfelt thank you for this delightful recipe that adds a refreshing twist to the classic sugar cookie. The Peppermint Candy Sugar Cookies blend the comforting warmth of traditional sugar cookies with a minty zing that perfectly suits the season. Whether you’re hosting a gathering or enjoying a quiet evening with a warm cup of tea, these cookies are sure to bring joy!
Why You’ll Love This Recipe
These cookies are a wonderful autumn treat for several reasons. Their flavor combines the sweetness of sugar cookies with a refreshing peppermint twist, making them both comforting and invigorating. They’re easy to prepare, even for baking novices, and their visually appealing decoration makes them a hit with kids and adults alike. Plus, these cookies are versatile—great for impressing guests or simply treating yourself.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1/2 cup crushed peppermint candies
– Optional: Red and green sugar sprinkles for decoration
Necessary Tools
– Electric mixer
– Medium and large mixing bowls
– Whisk
– Baking sheets
– Parchment paper
– Glass for flattening cookies
– Wire rack for cooling
Ingredient Swaps and Additions
– Swap regular butter for vegan butter for a dairy-free version.
– Use almond or coconut flour for a gluten-free alternative.
– Add a handful of mini chocolate chips for an extra sweetness boost.
– Experiment with lemon extract instead of vanilla for a citrus twist.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy—this is the secret to a tender cookie!
4. Beat in the egg, followed by the vanilla and peppermint extracts, until well combined.
5. Gradually add the dry ingredients to the wet mixture, and mix just until combined to avoid overworking the dough.
6. Gently fold in the crushed peppermint candies for a burst of minty flavor in every bite.
7. Roll the dough into 1-inch balls, placing them 2 inches apart on the prepared baking sheets.
8. Flatten each dough ball slightly using the bottom of a glass, then add a festive touch by sprinkling red and green sugar sprinkles.
9. Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies pair wonderfully with a hot beverage like peppermint tea or classic hot cocoa topped with whipped cream. Additionally, they make an attractive addition to any holiday cookie tray.
Pro Tips for Success
– Ensure your butter is at room temperature for easy blending.
– Crush peppermint candies to an even size to ensure consistent texture throughout the cookie.
– Avoid overbaking to maintain a chewy texture.
Storing and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For freezing, place them in a zip-top bag and freeze for up to three months. Thaw before enjoying, or reheat in a 300°F oven for 5 minutes to freshen them up.
FAQ Section
– Can I use peppermint candy canes instead of candies?
Yes, candy canes work well when crushed to a similar size.
– What if I don’t like peppermint?
Substitute the peppermint extract with almond or orange extract for a different flavor profile.
Conclusion
The compelling combination of sweet and minty flavors makes these Peppermint Candy Sugar Cookies a must-try treat this autumn. Their simplicity and charm invite warmth into your home, beckoning you to share them with loved ones. Don’t forget to snap a photo and share your baking triumphs on social media, tagging your delicious creations to inspire others!
Nutritional Information
Approximately 120 calories per cookie, assuming a yield of 24 cookies.
