Introduction
Celebrate the upcoming Valentine’s Day with this indulgent Peppermint Bark Fudge Delight. Combining rich chocolate and refreshing peppermint, this fudge is a great treat for the holiday and utterly irresistible!
Detailed Ingredients with measures
400 grams white chocolate chips
300 ml sweetened condensed milk
250 grams dark chocolate chips
10 ml peppermint extract
50 grams crushed candy canes
50 grams peppermint bark, chopped
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including cooling time)
Yield: 16 servings
Directions
1. Line an 8×8 inch baking pan with parchment paper for easy removal later.
2. In a microwave-safe bowl, combine white chocolate chips and half of the sweetened condensed milk (150 ml). Microwave on medium power in 30-second intervals, stirring each time until melted smoothly.
3. Stir in the peppermint extract and half of the crushed candy canes (25 grams) into the white chocolate mixture. Pour this mixture into the prepared baking pan, spreading evenly.
4. In another microwave-safe bowl, combine dark chocolate chips and the remaining sweetened condensed milk. Repeat the melting process.
5. Carefully pour the melted dark chocolate mixture over the white chocolate layer, smoothing it out gently.
6. Sprinkle the remaining crushed candy canes and chopped peppermint bark evenly over the top of the fudge.
7. Press down lightly to ensure they stick.
8. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until fully set.
9. Once set, remove from the pan and cut into squares for serving.
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Detailed Directions and Instructions
Prepare the Pan
Line an 8×8 inch baking pan with parchment paper. This will ensure easy removal of the fudge once it’s set and ready to be enjoyed.
Make the White Chocolate Layer
In a microwave-safe bowl, combine 400 grams of white chocolate chips with 150 ml of sweetened condensed milk. Microwave on medium power in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted.
Add Peppermint Flavor
Stir in 10 ml of peppermint extract along with 25 grams of crushed candy canes into the melted white chocolate mixture. Pour this velvety mixture into the prepared baking pan and spread it out evenly.
Prepare the Dark Chocolate Layer
In another microwave-safe bowl, mix 250 grams of dark chocolate chips with the remaining 150 ml of sweetened condensed milk. Use the same melting method as before, checking for smoothness with each stirring.
Combine the Layers
Once the dark chocolate mixture is melted, carefully pour it over the white chocolate layer. Gently smooth the top to create an even surface, maintaining the beautiful separation of the layers.
Add the Toppings
Sprinkle the remaining 25 grams of crushed candy canes and 50 grams of chopped peppermint bark evenly over the top of the fudge. This will add a delightful crunch and visually stunning touch to your treat.
Set the Fudge
Lightly press down on the toppings to ensure they adhere well to the fudge. Allow it to cool at room temperature before refrigerating for at least 2 hours or until completely set.
Serve the Fudge
Once fully set, carefully lift the fudge out of the pan using the parchment paper. Cut it into squares for serving, revealing the beautiful layers of chocolate and peppermint.
Notes
Serving Size
This recipe yields 16 servings, making it perfect for sharing with friends and family during the Valentine’s Day celebration.
Flavor Variations
Feel free to adjust the amount of peppermint extract according to your taste preference. If you’re not a fan of peppermint, you can substitute it with vanilla extract for a different flavor profile.
Storage Tips
Store any leftover fudge in an airtight container in the refrigerator. It will maintain its flavor and freshness for up to two weeks, though it may not last that long due to its irresistible taste!
Perfect Pairings
Pair this Peppermint Bark Fudge Delight with a warm cup of hot chocolate or a festive coffee drink to enhance your holiday experience. Enjoy the cozy flavors together with loved ones!
Cook techniques
Melting Chocolate
Using a microwave for melting chocolate is efficient. Always use medium power and heat in short intervals, stirring frequently to prevent overheating.
Layering Fudge
Carefully pour one chocolate layer over the other to create a beautiful two-tone effect. Use a spatula to smooth out the top for even texture.
Cooling and Setting
Allow the fudge to cool at room temperature before refrigerating. This step helps in achieving the perfect texture and ensures easier cutting later.
Chopping Candy Canes
Crush candy canes using a ziplock bag and a rolling pin for control over the size of the pieces, making them perfect for sprinkling.
Using Parchment Paper
Lining your baking pan with parchment paper not only facilitates easy removal but also helps in cutting clean edges.
FAQ
Can I use other types of chocolate?
Yes, you can substitute semi-sweet chocolate or milk chocolate for the dark chocolate if preferred.
How long can I store the fudge?
The fudge can be stored in an airtight container for up to two weeks at room temperature or longer if refrigerated.
Is it possible to make this fudge vegan?
Yes, by using vegan chocolate chips and coconut milk or a plant-based alternative instead of sweetened condensed milk.
Can I add other toppings?
Absolutely! You can use nuts, sprinkles, or even dried fruit as alternative toppings for a unique twist.
What if my fudge doesn’t set properly?
If the fudge doesn’t set, it may need more time in the refrigerator. You can also re-melt it and add additional chocolate to help it firm up.
Conclusion
Celebrate love and sweetness this Valentine’s Day with the Peppermint Bark Fudge Delight. This scrumptious treat marries the richness of chocolate with refreshing peppermint, making it an irresistible option for gifting or sharing with loved ones. It’s simple to make and sure to impress anyone with a sweet tooth!
Chocolate-Covered Strawberries
Delight your partner with luscious chocolate-covered strawberries, perfect for adding a touch of romance to your dessert table.
Red Velvet Cupcakes
Festive red velvet cupcakes topped with cream cheese frosting can serve as a lovely complement to the fudge, adding a splash of color and flavor.
Chocolate Mint Cookies
Enhance your dessert spread with chocolate mint cookies, offering a delightful chewy texture and burst of minty goodness.
Raspberry Cheesecake Bites
These creamy and tangy cheesecake bites with a raspberry topping create a beautiful balance to the rich fudge.
Hot Chocolate Bar
Set up a cozy hot chocolate bar with various toppings like whipped cream, sprinkles, and crushed candy canes to pair beautifully with the fudge.
Chocolate Mousse
A light and airy chocolate mousse adds a sophisticated touch, making it an elegant pairing alongside the fudge for your Valentine’s celebration.
