Introduction
Indulge in a delightful twist on the classic pecan pie with Pecan Pie Lasagna with Creamy Dressing. This scrumptious dessert features layers of sweet, nutty goodness that will quickly become a favorite for any special occasion. Each bite offers the perfect combination of a creamy filling, crunchy pecans, and a luscious dressing layer, creating a memorable treat that is both visually stunning and irresistibly delicious.
Ingredients
200g graham crackers
100g unsalted butter, melted
150g cream cheese, softened
100g powdered sugar
250ml heavy cream
100g brown sugar
100ml maple syrup
250g pecans, chopped
1 tsp vanilla extract
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 4 hours 40 minutes
Yield: 12 servings
Directions
1. Begin by crushing the graham crackers into fine crumbs. Combine them with melted butter and press the mixture firmly into the bottom of a 9×13 inch pan to form the crust.
2. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture and spread this layer over the graham cracker crust.
4. In a saucepan over medium heat, combine the brown sugar, maple syrup, and vanilla extract. Stir until the sugar has completely dissolved, then add the chopped pecans. Stir well to coat.
5. Pour the pecan mixture over the cream cheese layer, spreading it evenly across the top.
6. Refrigerate the lasagna for at least 4 hours to let the layers set properly.
7. Once set, slice and serve chilled. Relish the delightful textures and flavors of this scrumptious dessert.
Detailed Directions and Instructions
Step 1: Prepare the Crust
Begin by crushing the graham crackers into fine crumbs, creating a sandy texture that will form the base of your lasagna. In a mixing bowl, combine the crushed graham crackers with the melted unsalted butter, ensuring all crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13 inch pan to create a sturdy and delicious crust.
Step 2: Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, resembling a thick frosting. This layer should have a touch of sweetness, which will beautifully contrast with the nutty pecan topping.
Step 3: Prepare the Whipped Cream
In a separate bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture. This step is essential for adding volume and lightness to the filling. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream, and spread this fluffy layer evenly over the graham cracker crust.
Step 4: Create the Pecan Topping
In a saucepan over medium heat, combine the brown sugar, maple syrup, and vanilla extract. Stir the mixture until the sugar completely dissolves, filling the air with its rich aroma. Add the chopped pecans into the saucepan, stirring well to ensure they are fully coated in the sweet syrup.
Step 5: Assemble the Lasagna
Pour the warm pecan mixture over the cream cheese layer, spreading it evenly across the top. The glossy, sticky pecans should create a beautiful contrast against the creamy filling, enticing anyone who lays eyes on it.
Step 6: Chill and Set
Cover the assembled lasagna with plastic wrap and refrigerate it for at least 4 hours. This chilling time allows the layers to set properly, resulting in a structured dessert that holds its shape beautifully when sliced.
Step 7: Serve and Enjoy
Once set, remove the lasagna from the refrigerator and slice into squares. Serve it chilled, taking in the delightful textures and flavors of this scrumptious dessert. The layers of creamy filling, crunchy pecans, and sweet syrup will surely excite your taste buds.
Notes
Storage Instructions
Leftover pecan pie lasagna can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the overall taste.
Serving Suggestions
Consider serving this dessert with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. A drizzle of additional maple syrup can also enhance the sweetness and bring out the flavors of the pecans.
Nutritional Information
Approximate nutritional information per serving (1 slice): 300 calories, 20g fat, 30g carbohydrates, 5g protein. Adjustments in serving sizes may change these figures slightly.
Cook Techniques
Crumbling and Pressing
Begin by crushing the graham crackers into fine crumbs. This can be done using a food processor or by placing them in a ziplock bag and rolling a rolling pin over them. Once crushed, combine with melted butter to form a cohesive mixture that can be pressed firmly into the pan for a sturdy crust.
Whipping Cream
Whip the heavy cream until stiff peaks form. This process incorporates air into the cream, making it light and fluffy, which is essential for the texture of the lasagna. Use a chilled bowl and beaters for the best results.
Folding Techniques
Gently fold the whipped cream into the cream cheese mixture. This technique helps maintain the airy texture of the whipped cream, ensuring the creamy layer remains light and fluffy rather than deflated.
Cooking Sugar Mixture
When combining brown sugar, maple syrup, and vanilla extract, heat the mixture gently over medium heat to ensure the sugar dissolves completely. Avoid boiling the mixture to prevent crystallization and maintain a smooth consistency.
Layering
Carefully layer the cream cheese mixture and the pecan filling in the pan. Spreading evenly will create beautiful layers and enhance the presentation of the dessert when served.
FAQ
Can I substitute the graham crackers with another type of crust?
Yes, you can use Oreo cookies, shortbread, or any other favorite cookie to create a different flavor profile for the crust.
How long does the pecan pie lasagna need to set?
It is recommended to refrigerate the lasagna for at least 4 hours to allow the layers to set properly.
Can I make the pecan pie lasagna ahead of time?
Absolutely! This dessert can be made a day in advance, making it a great option for gatherings or special occasions.
Is there a vegan option for this recipe?
Yes, you can use dairy-free cream cheese and plant-based whipped cream alternatives to create a vegan version of this dessert.
How should I store leftovers?
Store any leftover pecan pie lasagna in the refrigerator, covered, for up to 3 days to maintain freshness.
Conclusion
This Pecan Pie Lasagna with Creamy Dressing is a delightful blend of textures and flavors that reimagines a classic dessert. The layers of sweet and nutty elements create a delectable treat that is perfect for any celebration. Its unique combination makes it not just a dessert, but a memorable experience that will have everyone coming back for seconds.
Chocolate Hazelnut Lasagna
Try swapping out the pecans for chopped hazelnuts and layering in chocolate ganache for a rich, nutty dessert.
Apple Cinnamon Lasagna
Incorporate layers of spiced apple filling and cream cheese frosting for a favorite fall flavor profile.
Berry Cheesecake Lasagna
Use a mix of fresh berries and a cheesecake filling to create a refreshing twist that’s perfect for summer gatherings.
Caramel Walnut Lasagna
Substitute pecans with walnuts and drizzle with caramel sauce to craft a sweet, nutty treat that’s hard to resist.
Banana Cream Lasagna
Layer creamy banana pudding with sliced bananas and whipped cream for a tropical dessert delight.
Pumpkin Spice Lasagna
Combine layers of pumpkin puree and spiced cream cheese for a seasonal favorite that celebrates autumn flavors.
Pecan Pie Lasagna
Ingredients
Method
- Begin by crushing the graham crackers into fine crumbs. Combine them with melted butter and press the mixture firmly into the bottom of a 9×13 inch pan to form the crust.
- In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture and spread this layer over the graham cracker crust.
- In a saucepan over medium heat, combine the brown sugar, maple syrup, and vanilla extract. Stir until the sugar has completely dissolved, then add the chopped pecans. Stir well to coat.
- Pour the pecan mixture over the cream cheese layer, spreading it evenly across the top.
- Refrigerate the lasagna for at least 4 hours to let the layers set properly.
- Once set, slice and serve chilled. Relish the delightful textures and flavors of this scrumptious dessert.
