Introduction
Pecan Pie Cobbler is a delightful fusion of two beloved desserts: the classic pecan pie and a rustic cobbler. This indulgent treat features a gooey and nutty filling that is perfectly sweet without requiring a great deal of effort. Whether you’re hosting a family gathering or want to satisfy your sweet tooth, this cobbler will surely impress.
Detailed Ingredients with measures
Unsalted butter: 85g, sliced
All-purpose flour: 156g
Granulated sugar: 150g
Baking powder: 2 teaspoons
Salt: ½ teaspoon
Milk: 160ml
Vanilla extract: 1 teaspoon
Chopped pecans: 250g
Packed brown sugar: 200g
Boiling water: 360ml
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 8 servings
Enjoy this Pecan Pie Cobbler as a delightful dessert that combines the richness of pecans with a sweet, gooey topping that everyone will love!
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven heats up, slice 85g of unsalted butter and place the slices into a 9×13-inch baking dish. This will create a delightful, buttery base once it melts.
Prepare the Dry Ingredients
In a separate bowl, whisk together 156g of all-purpose flour, 150g of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. This combination will form the foundation of your batter.
Create the Batter
Stir in 160ml of milk and 1 teaspoon of vanilla extract into the dry mixture. Mix until you achieve a smooth and consistent batter that will be both gooey and rich.
Combine the Batter and Butter
Once the butter has melted in the hot baking dish, carefully remove it from the oven. Pour the batter over the melted butter, ensuring that you do not stir at this stage. The batter will rest on top of the butter, creating an interesting layer for the cobbler.
Add the Pecans
Evenly distribute 250g of chopped pecans over the batter, ensuring they’re well-spread. These will add a beautiful crunch and nutty flavor to your dessert.
Prepare the Brown Sugar Mixture
In a separate bowl, take 200g of packed brown sugar and dissolve it in 360ml of boiling water. Stir gently until the brown sugar fully dissolves, creating a syrupy mixture.
Pour the Brown Sugar Mixture
Without mixing, gently pour the brown sugar mixture over the pecans and batter. This layering is essential for achieving that signature gooey texture as it bakes.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 35-40 minutes. The cobbler is ready when the top is golden brown and has a firm set to it.
Cool and Serve
Once baked, let the cobbler cool slightly before serving. This resting period allows the flavors to meld and the texture to develop, making for a more satisfying dessert.
Notes
Flavor Notes
The combination of crunchy pecans and gooey layers creates a heavenly contrast, while the sweet aroma of vanilla fills your kitchen, enticing all who enter.
Serving Suggestions
Consider serving this pecan pie cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors and textures.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm in the oven or microwave until heated through, allowing the deliciousness to return.
Cooking Variations
For added flavor, consider sprinkling a pinch of cinnamon or nutmeg into the batter or using maple syrup instead of granulated sugar. Adjust the pecans by adding chocolate chips for a different twist.
Make Ahead Tips
While best enjoyed fresh, you can prepare the batter and pecan mixture ahead of time. When ready to serve, simply combine the layers and bake!
Cook techniques
Melted Butter Technique
Placing sliced butter in the baking dish while preheating the oven ensures it melts evenly, creating a rich base for your cobbler.
Whisking Dry Ingredients
Combining flour, granulated sugar, baking powder, and salt in a bowl is essential for incorporating air and ensuring the batter rises properly when baked.
Creating a Smooth Batter
Mixing the milk and vanilla extract into the dry ingredients helps to form a cohesive batter that provides a light texture in the final dish.
Layering Ingredients
Pouring the batter over the melted butter without stirring allows for a unique texture and flavor, while distributing the pecans on top adds nuttiness to each bite.
Dissolving Brown Sugar
Using boiling water to dissolve brown sugar creates a syrup that seeps into the cobbler during baking, enhancing sweetness and depth of flavor.
Baking Process
Monitoring the bake time ensures that the cobbler achieves a golden-brown top and is fully set, preventing it from being doughy or undercooked.
Cooling Before Serving
Allowing the cobbler to cool slightly after baking helps it to set up better, making it easier to slice and serve.
FAQ
Can I use a different type of nut in this recipe?
Yes, you can substitute with walnuts or pecans for a different flavor profile, but it may alter the texture and taste.
Is it possible to make this cobbler gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend to make the recipe suitable for those with gluten intolerance.
How should I store leftover pecan pie cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave before serving.
Can I prepare this cobbler ahead of time?
Yes, you can prepare the batter and layer it with melted butter and nuts, then refrigerate and bake it later for a freshly baked dessert.
What is the best way to serve pecan pie cobbler?
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added richness and flavor.
Conclusion
Pecan Pie Cobbler is a delightful fusion of two beloved desserts, offering a rich, gooey texture complemented by the crunch of pecans. This easy-to-make treat is perfect for gatherings or cozy nights at home, ensuring satisfaction with every bite. Its warm, sweet flavors make it an ultimate comfort food that will leave everyone reaching for seconds.
More recipes suggestions and combination
Chocolate Pecan Pie
Add a layer of chocolate chips to the classic pecan pie mixture for a decadent twist that chocolate lovers will adore.
Apple Crisp Cobbler
Layer sliced apples under a buttery cobbler topping and sprinkle with cinnamon for a fruity alternative that celebrates fall flavors.
Peach Cobbler
Substitute fresh or canned peaches for a seasonal treat that contrasts the nuttiness of pecans with the sweetness of ripe peaches.
Maple Pecan Tart
Elevate the classic pecan pie by incorporating maple syrup for a deeper flavor profile and a delightful twist on the traditional recipe.
Banana Pudding Cobbler
Combine layers of banana pudding and vanilla wafers with a fluffy cobbler topping for a nostalgic dessert that’s sure to please.
Pumpkin Pie Cobbler
Mix pumpkin puree with spices and top with a cobbler crust for a seasonal dessert that combines the richness of pumpkin pie with the ease of cobbler.
