Indulge in the irresistible combination of peanut butter and chocolate with these Reese’s Pieces Peanut Butter Brownies. Perfect for every chocolate aficionado and peanut butter enthusiast, these brownies promise to be a hit at any gathering or as a personal treat on a cozy afternoon. With their fudgy texture and the delightful crunch from Reese’s Pieces, these brownies are a celebration of classic flavors that never fail to impress.
Ingredients
For the most delectable results, gather the following ingredients for your Reese’s Pieces Peanut Butter Brownies:
– 1 cup of unsalted butter, melted
– 2 cups of granulated sugar
– 1 cup of brown sugar, packed
– 4 large eggs
– 1 tablespoon of vanilla extract
– 1 cup of all-purpose flour
– 1 cup of cocoa powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking powder
– 1 cup of creamy peanut butter, melted
– 1 cup of Reese’s Pieces candies
These ingredients combine to create a harmonious blend of flavors, ensuring every bite offers a balanced taste of chocolate and peanut butter.
Preparation and Cooking Time
This easy-to-follow recipe requires minimal preparation and cook time, making it perfect for both novice and seasoned bakers. Here’s what you need to know:
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Yield: 24 brownies
With just under an hour in total, you’ll be enjoying freshly baked brownies in no time.
Directions and Instructions
Follow these detailed steps to create your Reese’s Pieces Peanut Butter Brownies:
1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lining it with parchment paper, ensuring an easy release once your brownies are baked.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk in the eggs, one at a time, ensuring a smooth mixture before adding the next. Stir in the vanilla extract to add depth to the flavor.
3. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. This dry mixture will provide structure to your brownies.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring just until the batter is combined. Over-mixing can lead to denser brownies, so aim for a light, well-mixed batter.
5. Add the melted peanut butter into the brownie batter, gently folding until it is fully incorporated. This step adds richness and the quintessential peanut butter flavor.
6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure even baking.
7. Sprinkle the Reese’s Pieces evenly over the top of the batter for a colorful and crunchy finish.
8. Bake in your preheated oven for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
9. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Once cooled, cut into squares and serve.
Notes for the Best Brownies
1. Ensure your eggs are at room temperature for easier mixing and a more uniform batter.
2. For extra fudginess, don’t over-bake. The brownies continue to cook in the pan after being removed from the oven.
3. If desired, an additional sprinkle of sea salt after baking can enhance the flavor profile and balance the sweetness.
Cooking Techniques and Tips
1. Melting the peanut butter before adding it ensures it integrates smoothly into the batter, preventing clumps and ensuring an even texture.
2. Use a serrated knife to cut the cooled brownies for cleaner edges.
3. Experiment with other mix-ins like chocolate chips or nuts for variation.
FAQ
Q: Can I use natural peanut butter in this recipe?
A: While natural peanut butter can be used, its oilier texture might affect the brownie consistency. Stir well before using.
Q: How do I store these brownies?
A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for extended freshness.
Conclusion
Reese’s Pieces Peanut Butter Brownies are a delectable treat that combines two beloved flavors into one delightful dessert. Whether you bake them for a special occasion or a simple weekend snack, they’re guaranteed to satisfy any sweet tooth.
More Recipe Suggestions and Combinations
If you loved these brownies, consider trying other peanut butter and chocolate combinations for your next baking project. Peanut butter chocolate chip cookies or a layered peanut butter chocolate cake could make excellent additions to your baking repertoire. For a fun twist, try adding different types of candies or a swirl of caramel to your brownies.
Enjoy exploring the sweet world of peanut butter and chocolate treats, and let these Reese’s Pieces Peanut Butter Brownies be just the beginning of your delicious journey.
Reese’s Pieces Peanut Butter Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lining it with parchment paper.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
- Add the melted peanut butter and gently fold until fully incorporated.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the Reese’s Pieces evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.
- Once cooled, cut into squares and serve.
