Indulge in Chocolate Peanut Butter Fudge Bars
Indulge your senses with the ultimate treat: Chocolate Peanut Butter Fudge Bars. Layered with velvety chocolate and creamy peanut butter, these bars perfectly capture a beloved flavor duo. Ideal for any occasion, these delectable bars are bound to become a staple for chocolate and peanut butter enthusiasts.
Why You’ll Love This Recipe
This recipe is a game-changer due to its delightful flavor and ease of preparation. The luscious blend of chocolate and peanut butter creates an explosion of taste with every bite. These bars are easy to make and perfect for sharing, making them a family-friendly favorite. Whether for an afternoon snack or a festive gathering, they’re sure to impress.
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 1/2 cups smooth peanut butter
– 2 cups semisweet chocolate chips
– 1 (14-ounce) can sweetened condensed milk
Necessary Tools
– 9×13-inch baking pan
– Parchment paper
– Large mixing bowl
– Whisk
– Spatula
– Medium saucepan
– Wire rack
Ingredient Swaps and Additions
You can substitute almond butter for peanut butter if desired. Consider adding chopped nuts or a sprinkle of sea salt on top of the chocolate layer for added texture and flavor. For a sweeter twist, mix in white chocolate chips.
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, whisk together melted butter, granulated sugar, and cocoa powder until smooth. Add the eggs and vanilla extract, mixing thoroughly.
3. Stir in flour and salt until just combined. Pour the batter into the prepared pan and spread evenly.
4. Bake for 25-30 minutes, checking for doneness with a toothpick. Let the base cool completely on a wire rack.
5. Spread smooth peanut butter over the cooled base.
6. Melt chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring until smooth.
7. Pour chocolate mixture over the peanut butter layer, spreading evenly with a spatula.
8. Refrigerate for at least 2 hours or until fully set. Use parchment to lift out the bars before cutting into squares.
Serving Suggestions
Pair these bars with a scoop of vanilla ice cream or a glass of cold milk. They also make a perfect addition to a dessert platter for entertaining.
Pro Tips for Success
Ensure that the base is completely cooled before adding the peanut butter to prevent melting. When cutting the bars, use a sharp knife for clean edges, wiping the blade between cuts for a neat appearance.
Storing and Reheating
Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. To reheat, allow bars to thaw at room temperature or microwave gently.
FAQ Section
Can I use chunky peanut butter?
Yes, chunky peanut butter will add extra texture to the bars.
Can these be made gluten-free?
Absolutely! Substitute the all-purpose flour with gluten-free flour to suit dietary needs.
Conclusion
Chocolate Peanut Butter Fudge Bars encapsulate the essence of a perfect dessert: simple to make yet decadently delicious. Whether for yourself or sharing with others, these bars promise satisfaction in every bite. We invite you to try them and share your own creations on social media!
Nutritional Information
Calories: 320 per serving
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 60mg
Total Carbohydrates: 35g
Sugars: 24g
Protein: 6g
Chocolate Peanut Butter Fudge Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, whisk together melted butter, granulated sugar, and cocoa powder until smooth. Add the eggs and vanilla extract, mixing thoroughly.
- Stir in flour and salt until just combined. Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick. Let the base cool completely on a wire rack.
- Spread smooth peanut butter over the cooled base.
- Melt chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring until smooth.
- Pour chocolate mixture over the peanut butter layer, spreading evenly with a spatula.
- Refrigerate for at least 2 hours or until fully set. Use parchment to lift out the bars before cutting into squares.
