Introduction
These peanut butter bars are the perfect no-bake treat! With a rich peanut butter base and a smooth chocolate topping, they are simple to make and irresistibly delicious.
Detailed Ingredients with measures
– 200g graham cracker crumbs
– 120g unsalted butter, melted
– 250g creamy peanut butter
– 200g powdered sugar
– 1 tsp vanilla extract
– 200g semisweet chocolate chips
– 1 tbsp vegetable oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling)
Yield: 16 bars
Directions:
1. Line a 20×20 cm baking pan with parchment paper.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, peanut butter, powdered sugar, and vanilla extract. Mix well until smooth.
3. Press the mixture firmly into the prepared baking pan, creating an even layer.
4. In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring after each, until smooth.
5. Pour the melted chocolate over the peanut butter layer, spreading evenly with a spatula.
6. Refrigerate for at least 2 hours or until set.
7. Once firm, lift from the pan, cut into bars, and serve. Enjoy!
Detailed Directions and Instructions
Preparation of the Baking Pan
Line a 20×20 cm baking pan with parchment paper to ensure easy removal of the bars after chilling.
Mixing the Peanut Butter Base
In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, creamy peanut butter, powdered sugar, and vanilla extract. Use a spatula or a wooden spoon to mix until the mixture is smooth and well combined, without any lumps.
Pressing the Mixture into the Pan
Transfer the peanut butter mixture to the prepared baking pan. Use the back of a spatula or your hands to press it firmly and evenly into the pan, ensuring an even layer that covers the entire base.
Melting the Chocolate Topping
In a microwave-safe bowl, combine the semisweet chocolate chips with the vegetable oil. Microwave the mixture in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
Adding the Chocolate Layer
Pour the molten chocolate over the layer of peanut butter base, using a spatula to spread it evenly across the surface. Make sure the chocolate covers the peanut butter layer entirely for a beautiful finish.
Chilling the Bars
Place the baking pan in the refrigerator and allow the peanut butter bars to chill for at least 2 hours, or until the chocolate is completely set and firm to the touch.
Cutting and Serving
Once the bars are firm, carefully lift the parchment paper out of the pan. Use a sharp knife to cut the chilled mixture into 16 equal bars. Serve immediately or store for later enjoyment.
Notes
Chilling Time is Important
Make sure to chill the bars long enough for the chocolate to set properly, as this will give the bars their desired texture.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator to keep them fresh. They can last up to a week but are best enjoyed fresh.
Customization Options
Feel free to add chopped nuts, such as peanuts or almonds, into the peanut butter mixture for an extra crunch or sprinkle some sea salt on the chocolate layer before it sets for a delightful contrast.
Cook techniques
Mixing
Combine your ingredients in a mixing bowl until the mixture is smooth and well-blended. Ensuring that the powdered sugar and peanut butter are fully incorporated will enhance the texture of the bars.
Pressing
After mixing, press the mixture firmly into the prepared baking pan. This will help create a solid base for your bars, preventing them from crumbling when cut.
Melting Chocolate
Use a microwave-safe bowl to melt the chocolate chips with vegetable oil. Melting in 30-second intervals ensures you don’t burn the chocolate; stir after each interval for a smooth consistency.
Chilling
Refrigerate the bars for at least 2 hours to allow them to set properly. This step is crucial for achieving the right firmness, making the bars easier to cut and serve.
FAQ
Can I use natural peanut butter instead of creamy peanut butter?
Yes, natural peanut butter can be used, but it may change the texture slightly since it tends to be more oily.
How long do these bars last?
These peanut butter bars can last up to one week when stored in an airtight container in the refrigerator.
Can I use a different type of cookie crumb instead of graham cracker crumbs?
Absolutely! You can substitute graham cracker crumbs with other types of cookies, such as digestive biscuits or vanilla wafers for a different flavor.
What can I use instead of vegetable oil?
You can use coconut oil or any neutral-flavored oil in place of vegetable oil when melting the chocolate.
Is it possible to make this recipe gluten-free?
Yes, by using gluten-free graham cracker crumbs or a gluten-free cookie alternative, you can make these bars suitable for a gluten-free diet.
Conclusion
These peanut butter bars offer a delightful no-bake dessert option that satisfies cravings with minimal effort. The combination of creamy peanut butter and a rich chocolate topping creates a treat that is both simple to make and indulgently delicious. Perfect for gatherings or as a sweet snack at home, these bars are sure to impress anyone who tries them.
More recipes suggestions and combination
Peanut Butter Banana Bars
Mix in mashed ripe bananas with the peanut butter base for added moisture and natural sweetness.
Chocolate Chip Peanut Butter Bars
Fold some chocolate chips into the peanut butter mixture before pressing it into the pan for extra chocolatey bites.
Oatmeal Peanut Butter Bars
Incorporate rolled oats into the graham cracker mixture for a chewy texture and wholesome flavor.
Nut and Seed Peanut Butter Bars
Add a mix of your favorite nuts and seeds to the peanut butter layer for a crunchy twist.
Peanut Butter and Jelly Bars
Spread a layer of your favorite fruit jam or jelly on top of the peanut butter before pouring the chocolate layer for a nostalgic flavor.
Crunchy Peanut Butter Bars
Use crunchy peanut butter instead of creamy for a more textured bar that adds an extra pop of flavor.
Mint Chocolate Peanut Butter Bars
Introduce a few drops of mint extract to the chocolate layer for a refreshing minty twist.
No-Bake Peanut Butter Bars
Ingredients
Method
- Line a 20x20 cm baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, peanut butter, powdered sugar, and vanilla extract. Mix well until smooth.
- Press the mixture firmly into the prepared baking pan, creating an even layer.
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring after each, until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading evenly with a spatula.
- Refrigerate for at least 2 hours or until set.
- Once firm, lift from the pan, cut into bars, and serve.
