White Chocolate Peach Cookies: A Sweet Symphony
Introduction
White Chocolate Peach Cookies are a delightful fusion of flavors that brings the subtle sweetness of white chocolate together with the fruity vibrancy of peach preserves. These cookies are not just a treat for the taste buds, but a feast for the senses, offering a buttery texture that melts in your mouth. Whether for a family gathering or a quiet evening treat, these cookies are sure to impress! Don’t forget to subscribe to receive more delicious recipes by email.
Why You’ll Love This Recipe
These cookies are amazing for so many reasons! First, the flavor combination of white chocolate and peach is both unique and addictive. They are incredibly easy to make, requiring just a few simple steps and ingredients. Plus, they are perfect for family gatherings, afternoon tea, or anytime you need a touch of sweetness in your day.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup peach preserves
– 1 cup white chocolate chips, melted
Necessary Tools
– Large mixing bowl
– Hand or stand mixer
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to swap the peach preserves for apricot or raspberry preserves for a different fruity experience. You can also add a dash of cinnamon to the dough for an extra hint of warmth. Chopped nuts like almonds or pecans would add a nice crunch too!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. It’s important to get the mixture creamy, as this ensures the cookies are soft and tender.
3. Add the egg and vanilla extract, mixing until the mixture is well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined for a tender dough.
5. Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet, 2 inches apart.
6. Make an indentation in each ball, and fill with a spoonful of peach preserves.
7. Bake for 10-12 minutes or until lightly golden at the edges. Allow them to cool slightly before transferring to a wire rack.
8. Once cooled, drizzle the melted white chocolate over each cookie. Let it set before serving or storing.
Serving Suggestions
These cookies can be enjoyed alone or served with a scoop of vanilla ice cream for a more indulgent dessert.
Pro Tips for Success
Ensure your butter is softened for easy creaming. Don’t overmix the dough to keep the cookies soft. When making the indentations, be gentle to avoid breaking the dough.
Storing and Reheating
Store the cookies in an airtight container at room temperature for up to a week. If they’re set with chocolate, they can be stacked. Warm them slightly in the microwave before serving for a fresh-out-the-oven taste.
FAQ Section
– Can I use fresh peaches?
Yes, diced fresh peaches can be used, but the preserves give a more intense peach flavor.
– Can I use milk chocolate instead of white chocolate?
Certainly! However, the flavor profile will change, and you might miss the unique blend with white chocolate.
Conclusion
White Chocolate Peach Cookies are a fantastic blend of flavors and textures, and they’re so simple to make. Enjoy the process, enjoy the flavor, and don’t forget to share your cookie creations with us on Instagram or Pinterest!
Nutritional Information
Approximate values per cookie:
– Calories: 150
– Fat: 8g
– Carbohydrates: 20g
– Protein: 2g
White Chocolate Peach Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet, 2 inches apart.
- Make an indentation in each ball, and fill with a spoonful of peach preserves.
- Bake for 10-12 minutes or until lightly golden at the edges. Allow to cool slightly before transferring to a wire rack.
- Once cooled, drizzle the melted white chocolate over each cookie and let it set before serving or storing.
