Introduction
Embrace the flavors of a classic Southern dessert in cookie form with these irresistible peach cobbler cookies. Perfectly sweet, with a hint of cinnamon and juicy peach chunks, these cookies are sure to become a family favorite.
Detailed Ingredients with measures
– 200g all-purpose flour
– 100g granulated sugar
– 100g light brown sugar
– 115g unsalted butter, room temperature
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 150g diced fresh peaches (or canned, drained)
– 60ml heavy cream
– 50g chopped pecans (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions
1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the diced peaches and pecans (if using) into the cookie dough.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 5cm apart.
8. Bake for 10-12 minutes, or until the cookies are lightly golden brown and set at the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Drizzle with heavy cream before serving, if desired.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (350°F). This ensures that the cookies bake evenly and develop a lovely golden color. Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 200g of all-purpose flour, 1 tsp of baking soda, 1/2 tsp of ground cinnamon, and 1/4 tsp of salt. This mixture of dry ingredients will create the foundation for your cookie dough, elevating the flavors with the warmth of cinnamon.
Step 3: Cream Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to beat together 115g of room temperature unsalted butter, 100g of granulated sugar, and 100g of light brown sugar until creamy and smooth. The texture should be fluffy, indicating that air has been incorporated for a light cookie.
Step 4: Incorporate Egg and Vanilla
Add 1 large egg and 1 tsp of vanilla extract to the butter mixture. Mix well until fully combined, ensuring the egg adds moisture and richness to the dough.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. With each addition, mix until just combined, forming a cohesive dough. Avoid overmixing to maintain a tender texture.
Step 6: Fold in Peaches and Pecans
Gently fold in 150g of diced fresh peaches (or drained canned peaches) and 50g of chopped pecans, if using. This step adds vibrant fruitiness and delightful crunch to each cookie.
Step 7: Portion the Dough
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet. Space the dough portions about 5cm apart to allow room for spreading during baking.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden brown around the edges and set in the center, filling your kitchen with an irresistible aroma.
Step 9: Cooling Period
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This resting time will help them firm up before transferring to a wire rack.
Step 10: Drizzle with Cream
For an extra indulgent treat, drizzle the cookies lightly with 60ml of heavy cream before serving. This adds a final touch of richness, reminiscent of classic peach cobbler.
Notes
Serving Size
This recipe yields approximately 24 delicious cookies, perfect for sharing at gatherings or enjoying as a sweet treat at home.
Ingredient Tips
Using fresh, ripe peaches will enhance the flavor of the cookies, but if they are out of season, canned peaches can be a convenient alternative. Just ensure they are well-drained.
Texture and Flavor
Expect soft, cake-like cookies with gooey pockets of juicy peach and the warm, comforting backdrop of cinnamon. The optional pecans add a delightful crunch that beautifully complements the tender cookie.
Storage Instructions
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing the cookies for up to three months. Reheat in the oven for that fresh-baked taste.
Customization Ideas
Feel free to experiment by adding a sprinkle of nutmeg for a spicier flavor or swapping in different nuts like walnuts or almonds for variety. Enjoy creating your perfect version of peach cobbler cookies!
Cook techniques
Measuring Ingredients
Accurate measurement of ingredients is crucial for baking. Use a kitchen scale for dry ingredients like flour and sugars to ensure precision, and use liquid measuring cups for wet ingredients.
Whisking
Whisk the dry ingredients together thoroughly to ensure even distribution of baking soda, cinnamon, and salt, which helps the cookies rise evenly and enhances the overall flavor.
Creaming Butter and Sugars
Beat the butter and sugars together until creamy and light in color. This process incorporates air into the mixture, contributing to the cookies’ light and fluffy texture.
Folding in Ingredients
Gently fold in the diced peaches and chopped pecans using a spatula to prevent crushing the fruit and maintain the integrity of the cookie dough.
Baking
Bake the cookies in a preheated oven, keeping a close eye on them to avoid overbaking. The edges should be lightly golden, while the centers may look slightly underbaked but will continue to cook as they cool.
Cooling Cookies
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without breaking apart.
FAQ
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the cookie dough.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature. They can last for up to a week, or you can refrigerate them for longer freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Portion it out into balls and place them in a freezer-safe bag. When ready to bake, you can bake them directly from the freezer, just add a couple of extra minutes to the baking time.
What if I don’t have pecans?
You can omit the pecans or substitute them with another nut like walnuts, or even use chocolate chips for a different flavor profile.
Can I add spices other than cinnamon?
Absolutely! You can experiment with other spices like nutmeg or allspice for a unique twist on flavor in your cookies.
Conclusion
These irresistible peach cobbler cookies capture the essence of a classic Southern dessert in a convenient and delicious form. With their sweet flavor, crunchy edges, and soft center filled with juicy peach chunks, these cookies are a delightful treat for any occasion. Whether enjoyed warm from the oven or shared with loved ones, they are sure to become a cherished addition to your recipe collection.
More recipes suggestions and combination
Cherry Almond Cobbler Cookies
Swap peaches for fresh or canned cherries and add almond extract for a delightful twist that balances sweetness with a nutty flavor.
Apple Cinnamon Oatmeal Cookies
Incorporate diced apples and rolled oats into the dough, along with increased cinnamon, for a heartier apple-cinnamon cookie reminiscent of a cozy fall dessert.
Berry Medley Cookies
Mix in a medley of berries such as blueberries, raspberries, and strawberries to create colorful cookies bursting with fruity goodness.
Banana Walnut Cookies
Use ripe bananas in place of peaches and add walnuts for a comforting cookie that combines the taste of banana bread with the sweetness of cookies.
Apricot Pistachio Delight
Combine dried apricots with chopped pistachios in the cookie dough for an exotic flavor combination that adds a delightful crunch.
Coconut Lime Cookies
Incorporate shredded coconut and lime zest for a tropical twist, offering a refreshing cookie that is perfect for summer gatherings.
Peach Cobbler Cookies
Ingredients
Method
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Gently fold in the diced peaches and pecans (if using) into the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 5cm apart.
- Bake for 10-12 minutes, or until the cookies are lightly golden brown and set at the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle with heavy cream before serving, if desired.
