Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting: A Heartfelt Baking Experience
Introduction
Indulge in the warm, comforting embrace of Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting. These soft and fragrant rolls are filled with juicy peaches and spices, making them perfect for a cozy breakfast or an end-of-meal sweet treat. Feel inspired and welcome to join our community by subscribing to have this recipe and more delivered straight to your email.
Why You’ll Love This Recipe
This delightful recipe combines the best of both worlds: the sweet, fruity aroma of peach cobbler and the comforting roll of cinnamon spice. Not only is it a lovely addition to your breakfast table, but it’s also easy to prepare and share with family. With a simple, no-fuss approach, you’ll enjoy baking these rolls as much as eating them!
Ingredients
For the Dough:
– 1 cup warm milk (about 110°F)
– 2 tsp active dry yeast
– ¼ cup granulated sugar
– ¼ cup melted butter
– 1 tsp salt
– 2 large eggs
– 4 cups all-purpose flour
For the Filling:
– 2 cups diced peaches (fresh or canned)
– ½ cup brown sugar
– 2 tsp ground cinnamon
For the Frosting:
– 4 oz cream cheese, softened
– ¼ cup butter, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
Necessary Tools
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Rolling pin
– Knife
– Baking dish
– Oven
Ingredient Swaps and Additions
Feel free to get creative! Swap peaches for apples or berries for a seasonal twist. Add nuts like pecans or walnuts for an extra crunch. Experiment with flavored extracts in the frosting for a unique taste.
Step-by-Step Instructions
1. Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar and let it sit until frothy. Mix sugar, melted butter, salt, eggs, and flour in a bowl. Add the yeast mixture and knead until smooth. Allow it to rise in a warm place until doubled.
2. Make the Filling: Combine diced peaches, brown sugar, and cinnamon.
3. Assemble Roll: Roll the dough into a rectangle, spread the peach filling evenly, then roll it up tightly. Slice into 12 pieces and place in a greased dish. Let rise again for about 30 minutes.
4. Bake: Preheat your oven to 350°F and bake for 25 minutes, or until golden brown.
5. Prepare the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla together until smooth. Drizzle over warm rolls.
Serving Suggestions
Enjoy these rolls warm, perhaps with a side of fresh summer fruit or a scoop of vanilla ice cream for dessert.
Pro Tips for Success
Make sure your yeast is fresh to ensure a good rise. Don’t roll the dough too thin to maintain a soft, fluffy texture. For a glossy finish, consider a light egg wash before baking.
Storing and Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in a low oven.
FAQ Section
Can I use frozen peaches? Yes, just thaw and drain them well.
How do I know when the rolls are done baking?* They should be puffed up and golden brown. An internal temperature of 190°F ensures they are fully baked.
Conclusion
Spiced Peach Cobbler Cinnamon Rolls bring warmth and joy, embodying the simplicity and love of home baking. Delight in these treats by sharing a photo, leaving a review, or tagging your creation on Pinterest or Instagram.
Nutritional Information
Approximate per serving: 280 calories, 10g fat, 40g carbohydrates, 5g protein.
Bask in the sweet success of homemade rolls and the compliments from those lucky enough to enjoy them with you!
