Peach Cobbler Cheesecake: A Summery Delight
Introduction
Peach Cobbler Cheesecake—just the name itself is enough to make your mouth water! Imagine combining the creamy, tangy goodness of cheesecake with the juicy sweetness of peach cobbler. This recipe has it all. Perfect for summer gatherings or a cozy treat anytime, you’re in for an absolute delight. Sign up to get this wonderfully comforting recipe delivered straight to your inbox!
Why You’ll Love This Recipe
This Peach Cobbler Cheesecake is a match made in dessert heaven. The velvety cheesecake layer harmonizes beautifully with the burst of freshness from the peaches. It’s surprisingly easy to make and will surely impress guests with its stunning presentation. This dessert is family-friendly and perfect for any occasion. Plus, there’s nothing like the fragrant aroma of cinnamon and peaches wafting through your kitchen as it bakes!
Ingredients
For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup melted butter
For the Cheesecake Layer:
– 16 oz cream cheese (softened)
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
For the Peach Cobbler Topping:
– 4 medium ripe peaches (peeled, pitted, and sliced)
– ½ cup granulated sugar
– 2 tbsp brown sugar
– 1 tsp cinnamon
– 1 tbsp lemon juice
– 2 tbsp cornstarch mixed with 2 tbsp water
For Garnish:
– Whipped cream
– Cinnamon sugar (optional)
Necessary Tools
– 9-inch springform pan
– Medium and large mixing bowls
– Large saucepan
– Whisk
– Oven
Ingredient Swaps and Additions
For a twist, try substituting the graham cracker crumbs with crushed vanilla wafers or shortbread cookies. You can also add a splash of almond extract to the cheesecake layer for added depth of flavor. If you don’t have fresh peaches, canned peaches in juice (not syrup) can be used.
Step-by-Step Instructions
1. Prepare the Crust:
Begin by preheating your oven to 325°F (160°C). Mix the graham cracker crumbs, sugar, and melted butter until well-combined. Press this mixture into the base of a greased springform pan. Bake for 8-10 minutes and set aside to cool.
2. Prepare the Cheesecake Layer:
Beat the softened cream cheese and sugar together until creamy. Add eggs one at a time, ensuring each is blended before adding the next. Mix in the vanilla extract and sour cream until smooth. Pour this luscious batter over the cooled crust, smoothing out the top.
3. Prepare the Peach Cobbler Topping:
In a large saucepan, combine peach slices, both sugars, cinnamon, and lemon juice. Cook over medium heat until peaches are soft. Add the cornstarch mixture to thicken. Allow to cool slightly before spooning over the cheesecake layer.
4. Assemble and Bake:
For an optional touch, create a lattice pattern using a premade pie crust. Bake for about 50-60 minutes until the cheesecake sets but retains a slight jiggle. Let it cool in the oven with the door ajar for one hour, then refrigerate for at least four hours.
5. Garnish and Serve:
Before serving, top with whipped cream and a sprinkle of cinnamon sugar for an extra pop of flavor. Enjoy a slice of this creamy, fruity dessert!
Serving Suggestions
This cheesecake pairs wonderfully with a side of vanilla ice cream or a splash of fresh cream. It can also be served with a chilled glass of peach iced tea for a refreshing treat.
Pro Tips for Success
Ensure the cream cheese is fully softened to avoid lumps in the cheesecake. Use a water bath during baking to prevent cracks. Be patient with cooling; it makes slicing so much easier!
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To enjoy again, allow slices to come to room temperature or warm gently in the microwave.
FAQ Section
1. Can frozen peaches be used?
Yes, just thaw them and drain any excess liquid before using.
2. How do I prevent the cheesecake from cracking?
Avoid overbeating the batter, and use a water bath for even baking.
3. Can I make this ahead of time?
Absolutely, it tastes even better the next day!
Conclusion
Peach Cobbler Cheesecake is a testament to the joy of combining classic flavors with a modern twist. Delight in the simplicity and richness of this recipe, appealing to all your senses. Don’t forget to leave a review, share your photos, or tag us on Pinterest and Instagram!
Nutritional Information
Approximate per serving:
– Calories: 450
– Fat: 28g
– Carbohydrates: 44g
– Protein: 5g
