Easter M&M Cookies Delight
Introduction:
Celebrate the joy of Easter with these colorful and festive M&M cookies! Bursting with pastel-colored candies, these cookies are perfect for sharing with family and friends during your holiday gatherings. Soft, chewy, and incredibly easy to make, they bring a dash of color and sweetness to your Easter festivities. If you’re excited to whip up this delightful recipe, don’t forget to subscribe to receive this and more delicious recipes right to your inbox!
Why You’ll Love This Recipe:
These Easter M&M cookies are not just any cookies; they are a celebration in every bite! The combination of soft, chewy texture complemented by the crunch of pastel M&Ms creates a delightful experience. They are incredibly easy to make, which means you can whip them up with the kids or surprise your loved ones with a sweet treat that requires no baking expertise. Plus, who can resist those vibrant colors and the joy they bring to any Easter table?
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups Easter-themed M&M candies
Necessary Tools:
– Large mixing bowl
– Electric mixer (optional)
– Measuring cups and spoons
– Parchment paper
– Baking sheets
– Cookie scoop or tablespoon
– Wire racks for cooling
Ingredient Swaps and Additions:
Feel free to customize these cookies! Swap out the M&Ms for chocolate chips, nuts, or even dried fruit if you prefer. If you want a more festive touch, try adding sprinkles to the dough before baking. You can also use gluten-free flour if needed!
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the Easter-themed M&M candies until evenly distributed.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should look slightly undercooked.
9. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks.
10. Store cookies in an airtight container for up to one week.
Serving Suggestions:
These cookies are perfect on their own with a glass of cold milk! You can also serve them at your Easter brunch alongside other treats like carrot cake or a fruit salad. They make a delightful addition to any dessert platter.
Pro Tips for Success:
– For an even more vibrant color, you can press a few extra M&Ms on top of each cookie before baking.
– Don’t overbake! To keep them chewy, take them out when they are just barely golden at the edges.
– Let them rest on the baking sheet for a few minutes before transferring them to wire racks; this will help them firm up nicely.
Storing and Reheating:
Keep your cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, you can pop them in a microwave for about 10 seconds.
FAQ Section:
Can I freeze these cookies?
Yes! You can freeze the dough for up to three months. Just scoop the dough into balls, freeze them on a baking sheet, and transfer to a zip-top bag. Bake directly from the freezer, adding a minute or two to the bake time.
What can I use instead of butter?
You can use coconut oil or a plant-based butter alternative for a dairy-free version.
Conclusion:
These Easter M&M cookies are not only a delight to the taste buds but also a feast for the eyes! Their vibrant colors and soft texture will surely be a hit at your Easter celebrations. Simple to make and even more enjoyable to eat, these cookies are sure to make your holiday sweeter! We’d love to see your creations, so don’t forget to leave reviews, share your photos, or tag us on Pinterest or Instagram!
Nutritional Information:
Approximate nutritional information per cookie:
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g
