If you’re looking for a dish that’s crispy, juicy, and packed with flavor, this Parmesan Crusted Chicken with Creamy Garlic Sauce is about to become your new favorite dinner! The golden, crunchy Parmesan coating locks in moisture, while the rich and velvety garlic sauce adds a luscious finishing touch.
This dish is simple enough for a weeknight meal but elegant enough to impress guests. And the best part? It’s made with everyday ingredients you probably already have in your kitchen.
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Why You’ll Love This Recipe
✔ Crispy & Juicy – The perfect combination of a crunchy Parmesan crust and tender, moist chicken.
✔ Rich & Creamy – The garlic cream sauce is pure comfort food bliss!
✔ Easy & Quick – Ready in just 40 minutes, making it perfect for busy nights.
✔ Family-Friendly – A dish that both kids and adults will love.
✔ Simple Ingredients – Made with pantry staples, no fancy ingredients required.
What Does It Taste Like?
The first bite is crispy and cheesy, with the nutty flavor of Parmesan shining through. Then, the creamy garlic sauce melts into the crunchy crust, giving it a silky, buttery richness. The hint of Italian seasoning and fresh parsley adds brightness, making every bite irresistible.
Think of it as chicken Parmesan meets garlic Alfredo—without the pasta!
Ingredients You’ll Need
For the Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko works great for extra crunch!)
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Kitchen Tools You’ll Need
✔ Shallow bowls for breading the chicken
✔ Large oven-safe skillet (like cast iron or stainless steel)
✔ Saucepan for making the garlic sauce
✔ Meat thermometer to ensure perfectly cooked chicken
✔ Tongs for easy flipping
Ingredient Substitutions & Additions
🧀 No Parmesan? Use Pecorino Romano or a blend of mozzarella and Parmesan.
🌿 No Italian seasoning? Use a mix of oregano, basil, and thyme.
🍗 Want a lighter version? Swap heavy cream for half-and-half.
🥦 Make it a full meal! Serve it with roasted veggies, pasta, or mashed potatoes.
🌶 Like it spicy? Add red pepper flakes to the breadcrumb mixture.
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Step 1: Preheat & Prepare
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a shallow bowl, combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3️⃣ In another bowl, beat the eggs.
Step 2: Bread the Chicken
1️⃣ Dip each chicken breast into the beaten eggs, letting any excess drip off.
2️⃣ Coat it thoroughly in the Parmesan breadcrumb mixture, pressing gently to help it stick.
Step 3: Sear the Chicken
1️⃣ Heat olive oil in a large oven-safe skillet over medium-high heat.
2️⃣ Add the coated chicken breasts and cook for 3-4 minutes per side, until golden brown.
Step 4: Bake the Chicken
1️⃣ Transfer the skillet to the preheated oven and bake for 15-20 minutes.
2️⃣ The chicken is done when it reaches an internal temperature of 165°F (75°C).
Step 5: Make the Garlic Cream Sauce
1️⃣ In a small saucepan, melt a little butter (optional) over medium heat.
2️⃣ Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3️⃣ Pour in the heavy cream and bring to a gentle simmer.
4️⃣ Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6: Serve & Enjoy!
1️⃣ Remove the chicken from the oven and drizzle the creamy garlic sauce over the top.
2️⃣ Garnish with fresh parsley and serve immediately!
What to Serve with Parmesan Crusted Chicken
🍝 Pasta – Serve it over fettuccine or spaghetti for a complete meal.
🥦 Roasted Veggies – Pair it with garlic butter broccoli, asparagus, or roasted Brussels sprouts.
🥔 Mashed Potatoes – Creamy potatoes + garlic sauce = perfection!
🥗 Fresh Salad – A simple Caesar or arugula salad balances the richness.
Pro Tips for the Best Parmesan Crusted Chicken
✔ Pound the chicken breasts to an even thickness for even cooking.
✔ Use freshly grated Parmesan for better flavor and melting.
✔ Don’t skip the oven step – It ensures the chicken is cooked through without burning the crust.
✔ Let the chicken rest for 5 minutes before slicing—this keeps it juicy!
How to Store & Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze the cooked chicken (without sauce) for up to 2 months.
Reheat: Bake at 350°F (175°C) until warmed through, or use an air fryer for crispiness.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Yes! You can bread the chicken in advance and store it in the fridge for up to 8 hours before cooking.
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Adjust the baking time to ensure they reach 165°F (75°C) internally.
Q: What’s the best way to make the crust extra crispy?
A: Use Panko breadcrumbs and bake the chicken on a wire rack for better airflow.
Q: Can I make this without breadcrumbs?
A: Yes! Use almond flour or crushed pork rinds for a low-carb version.
Final Thoughts – A Must-Try Crispy Chicken Dish!
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-worthy meal that you can easily make at home. The crispy, cheesy coating combined with the buttery garlic sauce is pure comfort food heaven.
Perfect for busy weeknights, date nights, or family dinners, this dish will quickly become a household favorite!
📌 Tried this recipe? Share your photos on Pinterest and leave a review—I’d love to hear what you think!
🍽️ More Chicken Recipes to Try:
- Garlic Butter Chicken with Spinach
- Crispy Chicken Parmesan
- Creamy Tuscan Chicken
