Paris-Brest: A Classic French Delight
Introduction
Imagine indulging in a mouthwatering pastry that combines the best of French culinary tradition with a modern twist. The Paris-Brest, a delectable circular choux pastry filled with luscious praline cream, was inspired by the Paris-Brest-Paris bicycle race. Let this recipe guide you to creating a show-stopping dessert that is sure to impress. Subscribe now to get more scrumptious recipes like this delivered straight to your inbox!
Why You’ll Love This Recipe
This recipe is a delightful fusion of flavors and textures. The airy, golden choux pastry paired with the rich, nutty praline cream offers a flavor explosion in every bite. Plus, it’s surprisingly easy to prepare, making it perfect for festive gatherings or a special indulgence with family and friends!
Ingredients
– For the choux pastry:
– 1 cup water
– 100g unsalted butter, cut into cubes
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup all-purpose flour
– 4 large eggs
– 1 egg, beaten for egg wash
– Sliced almonds, for topping
– For the praline cream filling:
– 1 cup heavy cream
– 2 tablespoons sugar
– 100g praline paste
– 1 teaspoon vanilla extract
Necessary Tools
– Medium saucepan
– Mixing bowl
– Piping bag with a large round tip
– Baking sheet
– Parchment paper
– Whisk or electric mixer
Ingredient Swaps and Additions
Feel free to swap praline paste for hazelnut spread for a different flavor profile. You can also add a sprinkle of finely chopped nuts for extra texture.
Step-by-Step Instructions
1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a saucepan, bring water, butter, salt, and sugar to a boil.
3. Remove from heat and quickly stir in flour until it forms a ball.
4. Cook for 1-2 minutes more to dry out the dough.
5. Transfer dough to a bowl and beat in eggs one at a time until smooth.
6. Pipe a ring onto the baking sheet, brush with egg wash, and sprinkle with almonds.
7. Bake for 25-30 minutes until golden brown. Let cool.
8. Whip cream and sugar to stiff peaks, then fold in praline paste and vanilla.
9. Slice the cooled ring horizontally and fill with praline cream.
10. Assemble and enjoy immediately or refrigerate.
Serving Suggestions
Serve your Paris-Brest with a dusting of powdered sugar or a dollop of whipped cream. It pairs beautifully with a cup of coffee or a glass of dessert wine.
Pro Tips for Success
Ensure the choux pastry is well-dried on the stove before adding eggs for the perfect texture. When whipping cream, make sure it’s very cold to achieve perfect peaks.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 2 days. Note that the pastry may lose crispness, but the flavor will remain delightful.
FAQ Section
Can I make the praline cream in advance?
Yes, prepare it a day ahead and store it in the fridge.
What if I can’t find praline paste?
You can make your own by blending roasted nuts with sugar.
Conclusion
The Paris-Brest not only captures the essence of French pastry artistry but is also accessible to home bakers everywhere. Its combination of flavors and textures makes this dessert a memorable treat, perfect for any occasion. Try it out and share your creations! Tag us on Instagram or Pinterest.
Nutritional Information
Approximate nutritional information per serving: 300 calories, 25g fat, 20g carbohydrates, 5g protein.
Paris-Brest
Ingredients
Method
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a saucepan, bring water, butter, salt, and sugar to a boil.
- Remove from heat and quickly stir in flour until it forms a ball.
- Cook for 1-2 minutes more to dry out the dough.
- Transfer dough to a bowl and beat in eggs one at a time until smooth.
- Pipe a ring onto the baking sheet, brush with egg wash, and sprinkle with almonds.
- Bake for 25-30 minutes until golden brown. Let cool.
- Whip cream and sugar to stiff peaks, then fold in praline paste and vanilla.
- Slice the cooled ring horizontally and fill with praline cream.
- Assemble and enjoy immediately or refrigerate.
