Introduction
Pancake Sausage Breakfast Casserole is a delightful dish that combines the classic flavors of pancakes and sausages into a convenient casserole. It’s perfect for busy mornings or brunch gatherings. Easy to prepare and bursting with flavor, this casserole is sure to become a family favorite.
Ingredients
500g breakfast sausage
600ml pancake batter
5 large eggs
240ml milk
100g cheddar cheese, grated
50g maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
5g salt
3g black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions
1. Preheat your oven to 180°C (350°F).
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, salt, and black pepper.
4. Gently fold in the pancake batter into the egg mixture until well combined.
5. Grease a 9×13-inch baking dish and pour half of the pancake mixture into the bottom.
6. Evenly spread the cooked sausage over the pancake layer.
7. Pour the remaining pancake mixture over the sausage layer.
8. Sprinkle the grated cheddar cheese on top and finish with a dusting of cinnamon.
9. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
10. Allow to cool slightly before slicing and serving with additional maple syrup, if desired.
With its combination of savory sausage and sweet pancake flavors, this casserole is the perfect way to start your day!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s hot and ready for baking when your casserole is assembled.
Step 2: Cook the Sausage
In a large skillet, over medium heat, cook the breakfast sausage until it is browned and fully cooked. Let it sizzle and release its savory aroma. Once done, drain any excess fat and set the sausage aside.
Step 3: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, salt, and black pepper. The mixture should be frothy and aromatic, with the sweetness of the syrup complementing the eggs.
Step 4: Combine with Pancake Batter
Gently fold the pancake batter into the egg mixture until well combined. The batter should be smooth and cohesive, creating a luscious base for the casserole.
Step 5: Layer the Base
Grease a 9×13-inch baking dish generously to prevent sticking. Pour half of the pancake mixture into the bottom of the dish, spreading it evenly.
Step 6: Add the Sausage Layer
Evenly spread the cooked sausage over the initial pancake layer, allowing the tantalizing flavors of the sausage to intermingle with the batter.
Step 7: Top with Remaining Batter
Pour the remaining pancake mixture over the sausage, ensuring it is well covered. This will create a delightful layering effect and seal in the savory goodness.
Step 8: Cheese and Cinnamon Topping
Sprinkle the grated cheddar cheese generously on top, allowing it to melt and form a bubbly crust. Finish with a light dusting of ground cinnamon to add a touch of warmth and spice.
Step 9: Bake the Casserole
Place the casserole in the preheated oven and bake for 35-40 minutes. Watch for the top to turn golden brown and the casserole to be set. The enticing aroma will fill your kitchen.
Step 10: Cool and Serve
Allow the casserole to cool slightly before slicing. Serve warm, drizzled with additional maple syrup for an extra touch of sweetness, if desired.
Notes
Serving Suggestions
This casserole pairs beautifully with fresh fruit, yogurt, or a simple green salad for a complete breakfast or brunch experience.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Tips for Customization
Feel free to swap out the cheddar cheese for your favorite cheese or add in vegetables like spinach or bell peppers for extra nutrition. You can also try different flavored sausages for a unique twist.
Making Ahead
This dish can be prepared a day in advance. Assemble the casserole and refrigerate it overnight; just add a few extra minutes to the baking time when you heat it the next day.
Freezing Instructions
To freeze, let the casserole cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Cook techniques
Cooking Sausage
Cook the breakfast sausage in a skillet over medium heat until it is browned and thoroughly cooked. This ensures that the sausage is flavorful and safe to eat.
Whisking Ingredients
Whisk together the eggs, milk, maple syrup, vanilla extract, salt, and black pepper until well combined. This step helps to incorporate air, which makes the casserole fluffy.
Folding Pancake Batter
Gently fold the pancake batter into the egg mixture. Be careful not to overmix, as this can lead to a dense casserole rather than a light and fluffy one.
Layering the Casserole
Pour half of the pancake mixture into the greased baking dish, then add the cooked sausage, and top with the remaining pancake mixture. Layering helps distribute the flavors evenly throughout the casserole.
Baking the Casserole
Bake the casserole in a preheated oven until the top is golden brown and the mixture is set. This step ensures a cohesive texture and proper cooking throughout.
Cooling Before Serving
Allow the casserole to cool slightly before slicing. This helps the layers to set, making it easier to serve and enhancing the overall texture.
FAQ
Can I use different types of sausage?
Yes, you can substitute the breakfast sausage with any sausage of your choice, such as turkey sausage or plant-based sausage, to suit your dietary preferences.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just bake it in the morning when you’re ready to serve.
What can I use instead of cheddar cheese?
If you prefer, you can use other types of cheese such as mozzarella, Monterey Jack, or even a dairy-free cheese alternative.
Can I add vegetables to the casserole?
Yes, you can enhance the casserole by adding vegetables such as bell peppers, spinach, or onions. Cook them ahead of time, and layer them with the sausage for added flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the baked casserole. Wrap it tightly and store it in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.
Conclusion
This Pancake Sausage Breakfast Casserole is a delightful combination of flavors and textures that brings the joy of breakfast to the table in an easy, baked format. Perfect for busy mornings or festive brunches, it is a versatile dish that can be prepared in advance and served with your favorite toppings. Its rich ingredients, including savory sausage and sweet maple syrup, make it a satisfying meal that is sure to please the entire family.
More recipes suggestions and combination
Vegetable Breakfast Casserole
Swap out the sausage for a mix of your favorite vegetables like bell peppers, spinach, and mushrooms, adding a touch of feta cheese for a Mediterranean twist.
Berry Pancake Casserole
Incorporate fresh or frozen mixed berries into the pancake mixture for a fruity breakfast option. Serve with whipped cream for an extra indulgence.
Chocolate Chip Pancake Casserole
Mix in semi-sweet chocolate chips into the pancake batter for a decadent treat. This sweet version is sure to satisfy any chocolate lover.
Apple Cinnamon Breakfast Casserole
Add diced apples and a sprinkle of nutmeg alongside the cinnamon for a warm, comforting flavor that evokes autumn vibes.
Southwestern Breakfast Casserole
Include diced jalapeños, black beans, and corn for a zesty southwest flair. Top with pepper jack cheese for an added kick.
Italian Sausage and Peppers Casserole
Use Italian sausage and add sautéed onions, bell peppers, and provolone cheese for a savory twist with an Italian flair.
Pancake Sausage Breakfast Casserole
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, salt, and black pepper.
- Gently fold in the pancake batter into the egg mixture until well combined.
- Grease a 9×13-inch baking dish and pour half of the pancake mixture into the bottom.
- Evenly spread the cooked sausage over the pancake layer.
- Pour the remaining pancake mixture over the sausage layer.
- Sprinkle the grated cheddar cheese on top and finish with a dusting of cinnamon.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Allow to cool slightly before slicing and serving with additional maple syrup, if desired.
