If you’re on the lookout for an appetizer that wows, this one’s for you! These Oven-Fried Feta Rolls with Chili Honey are golden, crispy perfection on the outside with a creamy, tangy filling inside. Add a drizzle of sweet and spicy chili honey, and you’ve got a dish that will steal the show at any gathering. Whether you’re entertaining or indulging solo, this recipe guarantees smiles all around.
Why You’ll Love These Feta Rolls
These feta rolls are everything you could want in a snack:
- Incredibly Simple to Make: Only a few ingredients, minimal prep time, and the oven does all the heavy lifting.
- Flavor Explosion: The combination of creamy feta, crispy phyllo, and the sweet heat of chili honey is downright addictive.
- Versatile: Perfect as an appetizer, party snack, or even a light lunch paired with a salad.
The taste? Imagine biting into a crunchy shell filled with salty, herby feta that’s been kissed by warm oregano. Then, the chili honey takes over, bringing sweet heat that lingers pleasantly on your tongue. Heavenly!
Ingredients You’ll Need
For the Feta Rolls:
- 200g feta cheese 🧀
- 4-6 sheets of phyllo dough 🥙
- 2 tbsp olive oil
- 1 tsp dried oregano 🌿
- Salt and pepper to taste 🧂
For the Chili Honey:
- 1/4 cup honey 🍯
- 1-2 tbsp chili flakes 🌶️ (adjust to your spice preference)
- 1 tbsp apple cider vinegar 🍎
Tools You’ll Need
- Baking sheet
- Parchment paper
- Pastry brush
- Small saucepan
- Mixing bowl
Step-by-Step Instructions
1. Preheat the Oven 🔥
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Feta Filling 🧀
Crumble the feta cheese into a bowl. Add oregano, a pinch of salt, and a dash of pepper. Mix until well combined.
3. Assemble the Rolls 🥙
Lay out a sheet of phyllo dough on a clean surface. Lightly brush it with olive oil using a pastry brush. Repeat the process with another phyllo sheet, stacking them for extra crunch.
4. Roll and Cut ✂️
Spread the feta mixture along the short edge of the dough. Roll tightly into a log, sealing the edges. Place on the baking sheet. Repeat with the remaining sheets and feta filling.
5. Bake to Perfection 🍽️
Brush the tops of the rolls with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
6. Make the Chili Honey 🌶️🍯
While the rolls are baking, heat the honey, chili flakes, and apple cider vinegar in a small saucepan over medium-low heat. Stir for 1-2 minutes, letting the flavors meld.
7. Drizzle & Serve 🍯🌶️
Remove the rolls from the oven and drizzle generously with the chili honey sauce. Serve warm and enjoy every crispy, melty, sweet-spicy bite!
Tips for Perfect Feta Rolls
- Don’t Overfill: Use just enough feta mixture to avoid overstuffing, which can tear the phyllo.
- Work Quickly with Phyllo: Phyllo dough can dry out fast. Keep the unused sheets covered with a damp kitchen towel while assembling the rolls.
- Adjust the Spice Level: Love extra heat? Add more chili flakes to the honey, or keep it mild for a balanced flavor.
What to Serve with Feta Rolls
These rolls shine on their own, but they’re even better with:
- A fresh cucumber-tomato salad for a Mediterranean flair.
- A side of tzatziki for dipping.
- A sparkling lemonade or crisp white wine to cut through the richness.
Storage Instructions
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Pop them in a 350°F (175°C) oven for a few minutes to restore their crispiness.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Absolutely! Assemble the rolls and refrigerate them (unbaked) for up to 24 hours. Bake fresh before serving.
Q: Can I use a different cheese?
A: While feta is the star here, goat cheese or ricotta could be delicious substitutes.
Q: Is there a gluten-free option?
A: Use gluten-free phyllo dough to make this recipe suitable for gluten-free diets.
Nutritional Information (Per Roll)
- Calories: 160
- Fat: 9g
- Carbohydrates: 13g
- Protein: 5g
Make It Your Own!
Want to mix things up? Try adding a sprinkle of crushed walnuts or pistachios to the feta filling for a nutty crunch. Or experiment with fresh herbs like dill or parsley for a bright, herbal twist.
Have You Tried It?
If you make these Oven-Fried Feta Rolls with Chili Honey, I’d love to see how they turned out! Share your photos and reviews on Pinterest or in the comments below. Your feedback inspires me to keep creating recipes that bring people together. 💖
Looking for more irresistible appetizers? Check out these:
- Crispy Halloumi Bites with Lemon Drizzle
- Stuffed Bell Peppers with Goat Cheese and Herbs
- Garlic Herb Flatbread with Yogurt Dip
Let’s get cooking! 🌟
Oven-Fried Feta Rolls with Chili Honey
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Small saucepan
- Mixing bowl
Ingredients
- For the Feta Rolls:
- 200 g feta cheese 🧀
- 4-6 sheets of phyllo dough 🥙
- 2 tbsp olive oil
- 1 tsp dried oregano 🌿
- Salt and pepper to taste 🧂
- For the Chili Honey:
- 1/4 cup honey 🍯
- 1-2 tbsp chili flakes 🌶️ adjust to your spice preference
- 1 tbsp apple cider vinegar 🍎
Instructions
- Preheat the Oven 🔥
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Feta Filling 🧀
- Crumble the feta cheese into a bowl. Add oregano, a pinch of salt, and a dash of pepper. Mix until well combined.
- Assemble the Rolls 🥙
- Lay out a sheet of phyllo dough on a clean surface. Lightly brush it with olive oil using a pastry brush. Repeat the process with another phyllo sheet, stacking them for extra crunch.
- Roll and Cut ✂️
- Spread the feta mixture along the short edge of the dough. Roll tightly into a log, sealing the edges. Place on the baking sheet. Repeat with the remaining sheets and feta filling.
- Bake to Perfection 🍽️
- Brush the tops of the rolls with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
- Make the Chili Honey 🌶️🍯
- While the rolls are baking, heat the honey, chili flakes, and apple cider vinegar in a small saucepan over medium-low heat. Stir for 1-2 minutes, letting the flavors meld.
- Drizzle & Serve 🍯🌶️
- Remove the rolls from the oven and drizzle generously with the chili honey sauce. Serve warm and enjoy every crispy, melty, sweet-spicy bite!
Notes
Don’t Overfill: Use just enough feta mixture to avoid overstuffing, which can tear the phyllo.
Work Quickly with Phyllo: Phyllo dough can dry out fast. Keep the unused sheets covered with a damp kitchen towel while assembling the rolls.
Adjust the Spice Level: Love extra heat? Add more chili flakes to the honey, or keep it mild for a balanced flavor.
What to Serve with Feta Rolls
