Introduction
This Orange Cranberry Bliss Bread is a delightful twist on the classic, perfect for those who love the sweet and tangy combination of orange and cranberry. The zestiness of the oranges combined with the tartness of cranberries creates a flavor explosion in every bite. It’s an ideal treat for breakfast, an afternoon snack, or even a festive dessert during the winter season.
Detailed Ingredients with measures
All-purpose flour: 250 grams
Granulated sugar: 150 grams
Baking powder: 10 grams
Salt: 2 grams
Fresh orange juice: 120 ml
Orange zest: 10 grams
Whole milk: 120 ml
Vegetable oil: 60 ml
Large eggs: 2
Fresh cranberries, chopped: 150 grams
Vanilla extract: 5 ml
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 65-75 minutes
Yield: 1 loaf
**Detailed Directions and Instructions**
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This ensures that the bread bakes evenly. Grease a loaf pan or line it with parchment paper for easy removal later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 250 grams of all-purpose flour, 150 grams of granulated sugar, 10 grams of baking powder, and 2 grams of salt. Mix these ingredients well to ensure a uniform dry mixture.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together 120 ml of fresh orange juice, 10 grams of orange zest, 120 ml of whole milk, 60 ml of vegetable oil, 2 large eggs, and 5 ml of vanilla extract until everything is fully blended and the mixture is smooth.
Step 4: Combine Wet and Dry Mixtures
Gently add the wet mixture to the bowl with the dry ingredients. Stir until just combined; be careful not to overmix as this can affect the texture of the bread. A few lumps are perfectly fine.
Step 5: Add Cranberries
Take 150 grams of fresh cranberries, chopped, and gently fold them into the batter. This adds a burst of tartness and a pop of color to your loaf.
Step 6: Pour into Pan
Carefully pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven. Bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, a delightful sign of perfect texture.
Step 8: Cool the Bread
Once baked, allow the bread to cool in the pan for 10 minutes. Then, gently transfer it to a wire rack to cool completely before slicing. This step allows the flavors to develop further and makes it easier to slice.
**Notes**
Ingredient Freshness
For the best flavor, use fresh cranberries. If you can’t find them, dried cranberries can be used, but they will alter the texture and taste slightly.
Storage Tips
This bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing slices, which can last up to 3 months.
Serving Suggestions
This delightful Orange Cranberry Bliss Bread pairs wonderfully with a dollop of cream cheese spread or a light orange glaze for an added touch of sweetness. It’s perfect for breakfast, brunch, or as a snack throughout the day.
Customizing Options
Feel free to experiment with additional spices like cinnamon or nutmeg for a warm, spicy flavor. Nuts such as walnuts or pecans could also be a delicious addition for crunch.
Cook techniques
Mixing Dry Ingredients
Combine flour, sugar, baking powder, and salt thoroughly to ensure even distribution of leavening agents and flavor.
Whisking Wet Ingredients
Whisk together the orange juice, zest, milk, vegetable oil, eggs, and vanilla extract until well blended, ensuring a smooth batter.
Combining Ingredients
When adding wet ingredients to dry, mix just until combined to avoid overmixing, which can lead to dense bread.
Folding in Cranberries
Gently fold in chopped cranberries to maintain their shape and prevent them from breaking down in the batter.
Baking
Bake in a preheated oven for 50-60 minutes; check for doneness with a toothpick – it should come out clean when the bread is ready.
Cooling
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack; this helps prevent sogginess.
FAQ
Can I use dried cranberries instead of fresh cranberries?
Yes, dried cranberries can be used as a substitute, but they may alter the texture and sweetness of the bread.
How do I store Orange Cranberry Bliss Bread?
Once cooled, store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze this bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to 3 months.
What can I use instead of vegetable oil?
You may substitute vegetable oil with melted coconut oil, olive oil, or any neutral-flavored oil.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor. Adjust the amount to your preference.
Conclusion
The Orange Cranberry Bliss Bread is a wonderful way to enjoy the refreshing combination of sweet and tangy flavors. The balance of orange and cranberry makes it a delightful treat that’s perfect for any occasion, whether enjoyed for breakfast or as a snack. Its vibrant colors and inviting aroma will bring joy to your kitchen, making it a favorite for family and friends alike.
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Orange Cranberry Bliss Bread
Ingredients
Method
- Start by preheating your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, sift together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: orange juice, orange zest, milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gently add the wet mixture to the dry ingredients and stir until just combined, avoiding overmixing.
- Carefully fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan.
- Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for 10 minutes before transferring to a wire rack.
