If you’re looking for a hearty, satisfying, and quick dinner that doesn’t sacrifice flavor or require a mountain of dirty dishes, this One-Pot Zesty Steak Pasta is your new weeknight hero. Combining tender slices of steak with perfectly cooked pasta, a medley of vegetables, and a zesty tomato broth infused with Italian herbs and spices, this dish delivers robust flavor in every bite. Best of all, it’s all made in just one pot – making cleanup an absolute breeze.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this One-Pot Zesty Steak Pasta. For starters, it’s incredibly easy to prepare and requires minimal ingredients. Whether you’re cooking for a family dinner or just want some savory leftovers for the week, this recipe is budget-friendly, satisfying, and customizable.
The zesty flavor comes from the balance of diced tomatoes, red pepper flakes, and Italian seasoning, which blend beautifully with the umami depth of beef broth and parmesan. The pasta absorbs all those rich flavors as it cooks, while the steak adds a hearty protein boost. It’s the kind of meal that feels indulgent yet nourishing, and you’ll find yourself craving it again and again.
Plus, one-pot meals mean less time washing dishes and more time enjoying your evening. From prep to plate in about 40 minutes, it’s a go-to recipe for busy households.
Ingredients
Here is everything you’ll need to make One-Pot Zesty Steak Pasta:
Main Ingredients:
- 1 lb steak (sirloin or flank), thinly sliced
- 8 oz pasta (penne or fusilli recommended)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Necessary Tools
To make this recipe as easy as possible, have the following kitchen tools on hand:
- Large pot or Dutch oven
- Sharp knife for slicing steak and vegetables
- Cutting board
- Wooden spoon or spatula for stirring
- Measuring cups and spoons
- Cheese grater (if using fresh parmesan)
Ingredient Swaps and Additions
Ingredient Swaps:
- Pasta: Substitute with gluten-free pasta for dietary restrictions or use spaghetti for a fun twist.
- Steak: Use ground beef or chicken breast for a budget-friendly or alternative protein source.
- Red bell pepper: Swap with green, yellow, or orange bell peppers or even chopped zucchini.
- Beef broth: Substitute with vegetable or chicken broth if preferred.
Flavor Additions:
- Add mushrooms or spinach for extra veggies.
- Stir in a splash of cream or cream cheese at the end for a richer sauce.
- Top with crushed red pepper or chili oil for added heat.
- Include olives or sun-dried tomatoes for a Mediterranean flair.
Step-by-Step Instructions
1. Sear the Steak
Heat the olive oil in a large pot over medium-high heat. Add the sliced steak, season with salt and pepper, and sear until browned, about 3-4 minutes. Remove the steak from the pot and set aside.
Tip: Don’t overcrowd the pot; cook the steak in batches if necessary for a good sear.
2. Sauté the Aromatics
In the same pot, add a touch more oil if needed. Add the chopped onion, garlic, and red bell pepper. Cook until the onion is translucent and fragrant, about 3-4 minutes.
3. Build the Base
Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, and red pepper flakes. Bring to a light simmer.
4. Cook the Pasta
Add the pasta to the pot and stir well to combine. Reduce heat slightly, cover, and cook for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is al dente and most of the liquid is absorbed.
5. Combine and Finish
Return the steak to the pot, stir in the parmesan cheese, and allow everything to heat through. Taste and adjust salt and pepper as needed.
6. Garnish and Serve
Sprinkle with chopped fresh parsley and serve immediately.
Pro Tips for Success
- Thinly slice the steak for faster cooking and a better texture.
- Let the steak rest after searing before adding it back to avoid overcooking.
- Use freshly grated parmesan for the best flavor and texture.
- Keep the lid slightly ajar if you find the liquid isn’t reducing enough while cooking the pasta.
- Taste as you go and adjust seasoning at the end for a perfectly balanced flavor.
Serving Suggestions
- Serve with a fresh green salad or garlic bread to round out the meal.
- Pair with a bold red wine like Cabernet Sauvignon or Zinfandel.
- For a cozy night in, enjoy with a warm blanket and your favorite show.
- Top each bowl with extra cheese, a drizzle of olive oil, or red pepper flakes for a custom finish.
- Pack leftovers in a thermos for a satisfying work lunch the next day.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat:
- Microwave: Add a splash of broth or water, cover loosely, and microwave for 2-3 minutes.
- Stovetop: Heat in a pan over medium heat with a bit of broth to loosen the sauce.
Avoid freezing this dish as the pasta may become mushy upon thawing.
Nutritional Information (Per Serving Approx.)
- Calories: 480 kcal
- Carbohydrates: 38g
- Protein: 30g
- Fat: 22g
- Sodium: 680mg
- Fiber: 4g
- Sugar: 6g
FAQs
1. Can I make this ahead of time?
Yes! You can prep the ingredients in advance and cook when ready. It’s also great as leftovers.
2. What cut of steak is best for this recipe?
Sirloin or flank steak are best due to their flavor and tenderness when sliced thinly.
3. Can I use pre-cooked pasta?
It’s not recommended. Cooking pasta in the sauce infuses it with flavor and helps it thicken the dish.
4. Is this recipe spicy?
The red pepper flakes add mild heat. Reduce or omit them if you’re sensitive to spice.
5. Can I add more vegetables?
Absolutely! Spinach, mushrooms, zucchini, or broccoli all make great additions.
Conclusion
This One-Pot Zesty Steak Pasta is everything a home-cooked meal should be: bold, comforting, and easy to make. Whether you’re feeding a crowd or meal-prepping for the week, this dish delivers flavor and satisfaction every time. The one-pot method saves time and cleanup, while the savory steak and zesty pasta bring restaurant-quality flavor to your dinner table. Give this recipe a try and make it a staple in your kitchen rotation!
