

Old-Fashioned Fudge
This Old-Fashioned Fudge recipe is a quick and easy treat with a smooth texture and deep chocolate flavor, perfect for any occasion.
Ingredients
Method
Preparation
- In a medium saucepan, combine 2 cups of sugar and 4 tablespoons of Hershey’s cocoa. Stir until evenly mixed.
- Add 1 stick of salted butter and the 5-ounce can of Carnation Evaporated Milk to the saucepan. Place the pan over medium heat and stir continuously until the mixture begins to boil.
- Once boiling, continue stirring for 7 minutes to ensure the fudge reaches the perfect consistency.
- Remove the pan from the heat and stir in 1 teaspoon of vanilla extract. Keep stirring for another 3 minutes to help cool the fudge and ensure a creamy texture.
- Butter an 8x8 baking dish or line it with parchment paper for easy removal. Pour the fudge mixture into the prepared dish, spreading it evenly. If using nuts, sprinkle them on top or fold them into the mix before pouring. Let the fudge set at room temperature for a few hours or until firm.
Nutrition
Notes
Use fresh ingredients for maximum flavor and keep stirring to prevent scorching. Allow the fudge to cool completely before slicing to avoid crumbling. Can be customized with various additions like marshmallows or peanut butter.