Introduction
This No-Bake Reese’s Peanut Butter Chocolate Banana Cream Pie is a decadent dessert that combines layers of rich chocolate, creamy peanut butter, and fresh bananas. It’s an effortless recipe, perfect for those who love the classic combination of chocolate and peanut butter with a fruity twist.
Detailed Ingredients with measures
180g chocolate cookie crumbs
70g unsalted butter, melted
200g smooth peanut butter
150g cream cheese, softened
100g powdered sugar
250ml heavy cream
3 medium bananas, sliced
100g mini Reese’s peanut butter cups, chopped
300ml milk
90g instant chocolate pudding mix
250ml whipped topping or whipped cream
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Crust
In a medium bowl, combine the chocolate cookie crumbs with the melted unsalted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 23cm pie dish, creating an even layer. Refrigerate the crust to allow it to set while you prepare the filling.
Make the Peanut Butter Layer
In a large mixing bowl, use an electric mixer to beat together the smooth peanut butter, softened cream cheese, and powdered sugar. Continue mixing until the mixture is smooth and creamy. Gradually stir in 100ml of the heavy cream until fully combined. Spread this luscious peanut butter mixture evenly over the chilled cookie crust.
Add the Bananas and Reese’s
Slice the medium bananas and arrange the slices over the peanut butter layer, ensuring they cover the surface generously. Next, sprinkle the chopped mini Reese’s peanut butter cups over the bananas, allowing their sweetness to meld beautifully into the layers.
Prepare the Chocolate Pudding Layer
In another bowl, whisk together the milk and instant chocolate pudding mix for approximately 2 minutes. The mixture should thicken substantially. Pour it gently over the banana layer, distributing it evenly while being careful not to disturb the layers below.
Make the Whipped Topping
In a separate clean bowl, whip the remaining 150ml of heavy cream until soft peaks begin to form. Carefully fold in the whipped topping or whipped cream, creating a light and airy mixture. Spread this whipped mixture over the chocolate pudding layer to finish the pie.
Garnish and Chill
If desired, garnish the top of the pie with additional Reese’s pieces and banana slices for a decorative touch. Cover the pie with plastic wrap and refrigerate it for a minimum of 4 hours, or until set. This will ensure the flavors meld beautifully and the pie holds its shape when served.
Notes
Storage
This pie can be stored in the refrigerator, covered, for up to 3 days. The bananas may brown slightly over time, so it’s best enjoyed within the first couple of days for optimal freshness.
Customization
Feel free to switch out the chocolate cookie crust for a graham cracker crust or use different types of chocolate pudding mix to diversify the flavors. You can also add layers of sliced strawberries for an extra fruity twist.
Texture Tips
To keep the crust crisp, ensure it’s chilled thoroughly before adding the layers. This ensures the pie remains structurally sound and enhances the overall eating experience.
Serving Suggestions
This indulgent pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side. Additionally, a hot cup of coffee or a glass of cold milk complements the rich flavors beautifully.
Cook Techniques
Mixing Ingredients
Combine ingredients thoroughly to ensure a smooth mixture, especially when mixing peanut butter, cream cheese, and powdered sugar. Use a mixer for best results.
Pressing Crust
When creating the crust, firmly press the cookie mixture into the pie dish to create a solid base that can hold the filling.
Layering
Layer ingredients carefully, starting with the peanut butter mixture, followed by bananas, Reese’s pieces, and chocolate pudding, to maintain the structure and presentation of the pie.
Whipping Cream
When whipping heavy cream, whip until soft peaks form for a light and airy texture, then gently fold it into the whipped topping to combine without deflating.
Chilling
Refrigerate the pie for at least 4 hours to allow the layers to set properly, ensuring a firm and sliceable dessert.
FAQ
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter for added texture, but it will change the creaminess of the filling.
How can I make this pie gluten-free?
Use gluten-free chocolate cookie crumbs for the crust to make this dessert gluten-free.
Can I substitute the cream cheese?
You may substitute cream cheese with Greek yogurt for a lighter option, but the flavor and texture will differ.
What type of chocolate pudding mix should I use?
You can use either instant chocolate pudding mix or a cook-and-serve version, but the instant type is recommended for a no-bake recipe.
How long can I store the pie in the refrigerator?
The pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed within the first couple of days for optimal freshness.
Conclusion
This No-Bake Reese’s Peanut Butter Chocolate Banana Cream Pie is an indulgent treat that beautifully marries the flavors of chocolate, peanut butter, and banana. With its creamy texture and delightful layers, this dessert is not only simple to make, but it also impresses at any occasion. Whether enjoyed on a casual night or served at special gatherings, it’s a guaranteed crowd-pleaser.
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