
🎃🍫 No-Bake Pumpkin Cheesecake Balls 🍫🎃
Ingredients
Method
- Prepare the filling: In a large bowl, beat together the cream cheese, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract until smooth. Stir in the graham cracker crumbs until fully combined.
- Chill the dough: Refrigerate the mixture for 30 minutes to make it easier to handle.
- Form the balls: Scoop out 1-tablespoon portions of the mixture and roll them into balls. Place on a parchment-lined baking sheet.
- Coat the balls: In a small bowl, mix the graham cracker crumbs, cinnamon, and powdered sugar. Roll each ball in the mixture until evenly coated.
- Chill and serve: Refrigerate the pumpkin cheesecake balls for at least 1 hour before serving. Optionally, dip them in melted white chocolate for an extra decadent touch.
Notes
🥄 Store in an airtight container in the fridge for up to 5 days.
🍫 For a richer flavor, try using dark chocolate instead of white chocolate.
Enjoy! 🎉
🍫 For a richer flavor, try using dark chocolate instead of white chocolate.
Enjoy! 🎉