No-Bake Mini Banana Cream Pies 🍌💛

If you’re a fan of banana cream pie, but don’t want to fuss with baking, you’re in for a treat! These No-Bake Mini Banana Cream Pies are easy, creamy, and downright irresistible. With a buttery graham cracker crust, silky banana pudding, and a fluffy whipped cream topping, these little pies are the perfect bite-sized indulgence.

Plus, they’re ready in just 20 minutes! Perfect for parties, potlucks, or when you’re craving something sweet but don’t want to turn on the oven. Let’s dive in!

Why You’ll Love This Recipe

✔️ No oven required – just mix, chill, and enjoy!
✔️ Simple ingredients – pantry staples make this super easy.
✔️ Perfectly portioned – no slicing needed, just grab and go!
✔️ Creamy & dreamy – banana lovers, this one’s for you!

What Do These Mini Banana Cream Pies Taste Like?

Imagine the sweet, buttery crunch of graham cracker crust paired with rich banana-flavored pudding and fluffy homemade whipped cream. Every bite is smooth, creamy, and packed with banana goodness. The drizzle of honey on top? Chef’s kiss! 💛

Ingredients You’ll Need

Here’s what you’ll need to whip up these adorable no-bake mini pies:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar
• 1 package (3.4 oz) instant banana cream pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• Whipped cream, for topping
• Honey, for drizzling

Optional Additions & Substitutions

🍫 Chocolate Lover? Add mini chocolate chips or a drizzle of melted chocolate.
🥜 Nutty Twist? Sprinkle chopped pecans or toasted coconut on top.
🍓 Berry Good? Garnish with fresh strawberries for a fruity twist.
🌱 Healthier Version? Use a sugar-free pudding mix and swap honey for maple syrup.

How to Make No-Bake Mini Banana Cream Pies

1. Make the Crust

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

2. Form the Mini Crusts

Press the mixture into the bottom and up the sides of a muffin tin to create mini pie crusts. Place in the refrigerator for at least 1 hour to set.

3. Prepare the Banana Pudding

In a large bowl, whisk together the instant banana cream pudding mix and cold milk until it thickens. Refrigerate for 5 minutes to set.

4. Make the Whipped Cream

In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Combine the Filling

Fold half of the whipped cream into the banana pudding mixture to make it extra creamy.

6. Assemble the Mini Pies

Spoon the banana pudding into the chilled pie crusts.

7. Add the Toppings

Top each mini pie with a dollop of the remaining whipped cream, a banana slice, and a drizzle of honey.

8. Chill & Serve

Refrigerate until ready to serve, or enjoy immediately!

What to Serve with These Mini Banana Cream Pies

These pies are delicious on their own, but if you’re feeling fancy, here are some pairing ideas:

🍵 Iced Coffee or Cold Brew – The creamy pies + bold coffee = perfection.
🍌 Banana Milkshake – Because you can never have too much banana!
🍫 Drizzle of Caramel or Chocolate Sauce – For an extra indulgent treat.
🍓 Fresh Berries on the Side – Strawberries or raspberries add a nice balance.

Tips for the Best Mini Banana Cream Pies

✔️ Use ripe bananas for the sweetest flavor.
✔️ Chill the crust long enough so it holds its shape.
✔️ Whip the cream until stiff peaks form for a light and airy topping.
✔️ Serve immediately or refrigerate to prevent the bananas from browning.
✔️ Want extra crunch? Add crushed graham crackers on top!

Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Make Ahead: You can prep the crusts and pudding filling the day before—just assemble before serving!
• Freezing? Not recommended, as the texture of the pudding can change.

Frequently Asked Questions

Can I use a different type of crust?

Yes! Try crushed vanilla wafers, Oreo crumbs, or even a pre-made mini pie crust.

Can I make this into a full-sized pie?

Absolutely! Just press the crust into a 9-inch pie dish and follow the same steps.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream tastes way better!

How do I keep the bananas from browning?

Brush the banana slices with a little lemon juice before topping.

Final Thoughts

These No-Bake Mini Banana Cream Pies are quick, easy, and downright delicious! They’re the perfect treat when you want something creamy, sweet, and satisfying—without spending hours in the kitchen.

If you try this recipe, leave a comment below and let me know how they turned out! And if you love no-bake desserts, check out these favorites:

⭐ No-Bake Strawberry Cheesecake Bites
⭐ Easy No-Bake Chocolate Peanut Butter Bars
⭐ No-Bake Oreo Cheesecake Cups

📌 Pin this recipe & share your photos on Pinterest! I’d love to see your creations! 💛🍌

Nutritional Information (Per Mini Pie)

(Approximate, varies based on ingredients used.)

• Calories: 290
• Carbs: 32g
• Protein: 3g
• Fat: 17g

Enjoy and happy baking—well, no-baking! 😉💛🍌