Mummy Cookies: Spooky Sweet Treats
Introduction
Celebrate Halloween with Mummy Cookies, an irresistible and spooky combination of fun and sweetness. These wrap-around bandaged cookies with chocolate chip eyes are a festive delight for both young and old. Delivered straight to your inbox, this delightful recipe is ready to haunt your kitchen. Subscribe now to enjoy this and other ghoulishly good recipes!
Why You’ll Love This Recipe
Mummy Cookies are a treat you’ll fall in love with. Not only are they easy to make, but they’re also perfect for adding a creepy yet cute element to any Halloween party. The buttery flavor, combined with the sweet frosting bands and delightful chocolate eyes, makes these cookies a family favorite. Enjoy the fun of decorating each one to give them their unique personality.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– White decorating icing
– Mini chocolate chips
Necessary Tools
– Large mixing bowl
– Electric mixer
– Whisk
– Rolling pin
– Cookie sheet
– Parchment paper
– Wire rack
– Oval cookie cutter or knife
– Icing dispenser
Ingredient Swaps and Additions
If you want to add a twist to your Mummy Cookies, consider swapping regular chocolate chips with white or dark chocolate chips for different eye colors. You could also add a hint of almond extract for a nutty aroma or sprinkle some cinnamon for added warmth.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into oval shapes using a cookie cutter or knife.
6. Place the cut cookies on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow cookies to cool completely on a wire rack.
8. Once cooled, use white decorating icing to create bandages on each cookie, leaving gaps for eyes.
9. Place two mini chocolate chips in each gap for eyes.
10. Let the icing set before serving or storing in an airtight container.
Serving Suggestions
Serve your Mummy Cookies alongside other Halloween treats like witches’ fingers or ghost cupcakes for a spooky dessert spread. Pair them with a warm mug of apple cider or a creamy vanilla milkshake to round off your sweet indulgence.
Pro Tips for Success
Ensure your butter is softened, not melted, for the perfect cookie texture. When rolling the dough, maintain an even thickness to ensure uniform baking. For best icing results, allow cookies to cool completely before decorating to prevent the frosting from sliding off.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you’d like to make them ahead, freeze the undecorated cookies for up to a month and decorate them thawed at room temperature.
FAQ Section
– Can I make the dough ahead of time? Yes, the dough can be refrigerated for up to 3 days.
– Can I double the recipe? Absolutely, this recipe doubles well for larger gatherings.
– What if I don’t have a cookie cutter? A knife works just as well to cut out oval shapes.
Conclusion
These Mummy Cookies are more than just a spooky treat—they’re a joyful experience that combines creativity with baking! Easy to make, incredibly delicious, and amusingly decorated, they’re a hit among kids and adults alike. Don’t forget to leave your review, share your cookie creations, and tag us on social media platforms like Pinterest and Instagram.
Nutritional Information
– Calories: Approx. 150 per cookie
– Protein: 1g
– Carbohydrates: 15g
– Fat: 9g
– Sugars: 8g
Mummy Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into oval shapes using a cookie cutter or knife.
- Place the cut cookies on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
- Once cooled, use white decorating icing to create bandages on each cookie, leaving gaps for eyes.
- Place two mini chocolate chips in each gap for eyes.
- Let the icing set before serving or storing in an airtight container.
