As the sun sets and the air fills with laughter from friends gathered around the grill, I find myself craving something that perfectly balances bold flavors and vibrant colors. That’s when this Zesty Mexican Coleslaw with Tomato and Grilled Corn becomes the star of the table. Tossed together with crisp tri-color cabbage, juicy grape tomatoes, and sweet smoky corn, each bite is like a celebration of summer!
I first created this dish as a last-minute side for a taco night, but its refreshing crunch and zesty dressing quickly turned it into a family favorite. The creamy lime-infused mayo and tangy taco-spiced sour cream bring everything together, making it a versatile companion for grilled meats, tacos, or even enjoyed on its own.
Plus, it’s a breeze to whip up—perfect for those busy weeks when you want to bring homemade goodness to your meals without the fuss. The beauty of this coleslaw lies not only in its flavor but also in its adaptability: just adjust the spice level to your liking or swap in your favorite veggies for a truly personalized dish. Ready to add a splash of color and excitement to your dining table? Let’s dive into this delightful recipe!
Why is Mexican Coleslaw Tomato Corn a must-try?
Vibrant flavors: This recipe bursts with the bright tastes of fresh vegetables, making each bite a delightful experience.
Easy to make: With simple steps and common ingredients, it’s kitchen-friendly for cooks of all levels.
Versatile side dish: Perfect alongside tacos, grilled meats, or enjoyed on its own, it elevates any meal.
Customizable spice: Adjust the heat to suit your taste—mild or spicy, it’s your choice!
Fresh and crunchy: The tri-color cabbage and juicy tomatoes add a refreshing crunch that everyone will love.
Crowd-pleaser: It’s an instant favorite at barbecues and parties, ensuring you always bring home empty bowls!
Mexican Coleslaw Tomato Corn Ingredients
For the Dressing
• Mayonnaise – Adds creaminess; substitute with Greek yogurt for a lighter option.
• Sour Cream – Provides tanginess; a dairy-free version can work for vegan diets.
• Fresh Lime Juice – Adds acidity and brightness; using fresh is best for flavor.
• Taco Seasoning – Infuses flavor with spices; adjust it to make this Mexican coleslaw your own.
For the Salad
• Tri-Color Coleslaw Mix – The base of the salad, providing delightful crunch; any shredded cabbage mix works too.
• Red Bell Pepper – Offers sweetness and color; yellow or orange bell peppers can be a tasty swap.
• Grape Tomatoes – Contributes juiciness; feel free to use cherry tomatoes if preferred.
• Black Beans – Adds protein and texture; any canned beans work as a substitute.
• Grilled Corn – Brings sweetness and smokiness; fresh corn off the cob or frozen corn is also great.
• Jalapeño – Introduces a gentle kick of heat; omit for milder flavor or use poblano for a softer spice.
• Fresh Cilantro – Adds a burst of fresh flavor; substitute with parsley if you’re not a cilantro fan.
• Kosher Salt and Black Pepper – Enhances all the wonderful flavors; adjust according to your taste.
Embrace the freshness and zest of this Mexican coleslaw with tomato and corn—it’s sure to brighten up your table and your palate!
How to Make Mexican Coleslaw with Tomato and Corn
- Whisk together in a small bowl the mayonnaise, sour cream, fresh lime juice, and taco seasoning until everything is well combined and creamy. This tangy dressing is the heart of the coleslaw!
- Toss together in a large mixing bowl the tri-color coleslaw mix, diced red bell pepper, halved grape tomatoes, drained black beans, grilled corn, minced jalapeño, and chopped cilantro until all the veggies are evenly distributed. Enjoy the colors and freshness!
- Pour the dressing over the mixed vegetables, using a spatula to gently fold everything together until each ingredient is thoroughly coated. Aim for a beautiful blend of colors and flavors.
- Season with salt and pepper to your liking. Remember, a little seasoning goes a long way, so add gradually until perfect. Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld together beautifully.
Optional: Serve this coleslaw with a sprinkle of extra cilantro on top for added freshness!
Exact quantities are listed in the recipe card below.
Expert Tips for Mexican Coleslaw
- Chill for Flavor: Allowing the coleslaw to chill for at least 30 minutes helps the flavors meld beautifully, making it taste even better!
- Dressing Storage: To keep the crunch intact, store the dressing separately from the veggies and combine just before serving this Mexican coleslaw.
- Adjust Spice Easily: Feel free to modify the jalapeño and taco seasoning to match your spice preference. Omit or add for a milder or spicier kick!
- Watch Your Veggie Cuts: For a refreshing texture, aim for larger chunks rather than finely chopping the ingredients. This ensures that every bite remains crunchy.
- Use Fresh Ingredients: Fresh lime juice and quality vegetables make all the difference in achieving that vibrant, zesty flavor you want from this coleslaw.
How to Store and Freeze Mexican Coleslaw Tomato Corn
Fridge: Store any leftover Mexican coleslaw in an airtight container for up to 3 days. For the best texture, keep the dressing separate until you’re ready to serve.
Freezer: Freezing is not recommended for this coleslaw due to the ingredients’ water content, which can make it soggy upon thawing.
Reheating: If you’ve kept the dressing separate, simply toss the refrigerated coleslaw before serving. Enjoy it cold for maximum freshness!
Make Ahead Options
These Zesty Mexican Coleslaw with Tomato and Corn preparations are perfect for busy home cooks looking to save time! You can prepare the dressing up to 3 days in advance and store it in an airtight container in the refrigerator to keep the flavors fresh. Additionally, the chopped vegetables can be prepped and stored separately for up to 24 hours to maintain their crunch. To ensure optimal quality, combine the dressing and vegetables just before serving; this prevents the coleslaw from becoming soggy. When ready to serve, simply toss everything together, and enjoy the vibrant, flavorful salad that’s just as delightful as when freshly made!
What to Serve with Mexican Coleslaw Tomato Corn?
This colorful coleslaw is just the beginning of a delightful culinary spread that will tantalize your taste buds.
- Grilled Chicken: Juicy grilled chicken adds a savory balance to the zesty coleslaw, creating a satisfying meal that’s full of flavor.
- Tacos al Pastor: The smoky, spiced flavors of these pork tacos pair perfectly, with the coleslaw providing a refreshing contrast in every bite.
- Corn Tortilla Chips: Crunchy chips offer a classic, fun texture, making them a great vehicle for scooping up the coleslaw as a lively appetizer.
- Black Bean Burgers: Plant-based patties harmonize well with the salad’s bright flavors for a satisfying vegetarian meal full of heartiness and freshness.
- Cilantro Lime Rice: This fragrant, zesty side complements the salad beautifully, enhancing the overall Mexican-inspired theme on your dinner table.
- Chilled White Sangria: A refreshing drink with light fruit flavors balances the spice and acidity, making for a delightful summer beverage pairing.
By serving these alongside your Mexican Coleslaw with Tomato and Corn, you’re sure to create a well-rounded and memorable dining experience!
Mexican Coleslaw Tomato Corn Variations
Feel free to play with this recipe and make it your own—there’s so much room for creativity!
- Vegan Swap: Use plant-based mayo and dairy-free sour cream for a delicious vegan version without compromising flavor.
- Add Avocado: For a creamier texture, fold in diced avocado just before serving; it elevates the dish beautifully.
- Different Veggies: Mix in shredded carrots or zucchini for added sweetness and a pop of color, creating a fun twist on the classic coleslaw.
- Protein Boost: Toss in grilled chicken or shrimp to turn your coleslaw into a hearty meal—this adds a satisfying punch!
- Spice Up: Increase the heat by adding sliced serrano peppers or a dash of hot sauce for those who enjoy a fiery kick.
- Rotating Greens: Swap tri-color cabbage for a mix of kale or arugula for a different nutrient profile, adding a fresh green flair.
- Nutty Crunch: Sprinkle pumpkin seeds or chopped walnuts on top before serving for an extra layer of texture and nutty flavor.
- Citrus Twist: Squeeze in orange or grapefruit juice alongside the lime for a vibrant citrusy note that sings summer!
Each variation invites a new experience with this classic dish, ensuring it remains a favorite at your table!
Mexican Coleslaw with Tomato and Corn Recipe FAQs
How do I select ripe ingredients for this coleslaw?
Absolutely! For the best flavor, choose vibrant, firm tomatoes without blemishes and a fresh, crisp cabbage with no dark spots all over. When selecting corn, look for plump kernels; it should be sweet and juicy. Opt for peppers that are firm with smooth skin for optimal crunch and sweetness.
How long can I store leftover Mexican coleslaw?
Store any leftover Mexican coleslaw in an airtight container in the fridge for up to 3 days. For the best texture, remember to keep the dressing separate until you’re ready to serve. This way, the vegetables will maintain their delightful crunch, and you can enjoy a fresh taste every time!
Can I freeze this coleslaw?
Freezing is not recommended for this Mexican coleslaw due to its ingredients’ high water content. Upon thawing, the cabbage and tomatoes can become soggy, which affects the overall texture. If you want to prep ahead, I suggest making the dressing and vegetables separately; you can store them bundled in the fridge for a tasty and quick assembly when you’re ready.
What should I do if my coleslaw becomes watery?
That’s a common issue! If your coleslaw becomes watery after sitting, gently toss it to redistribute any excess moisture. You can also strain off any liquid to avoid it diluting the flavors. To prevent this, store the dressing separately until just before serving so the veggies stay crispy and fresh.
Is this Mexican coleslaw suitable for people with dietary restrictions?
Very! This recipe is vegetarian and gluten-free as it stands. For those with dairy allergies or following a vegan diet, you can easily swap the mayonnaise and sour cream for plant-based alternatives. Always check all ingredient labels to ensure they meet your dietary needs. Enjoy making it your way!
Can I customize the spice level in this coleslaw?
Absolutely! Adjusting the spice level is as easy as pie. If you want a milder version, simply omit the jalapeño or switch to a poblano for a gentler heat. You can also reduce the taco seasoning or opt for a homemade mix to control the heat perfectly. Play around until you find that perfect balance!
Zesty Mexican Coleslaw with Tomato and Corn: A Flavorful Twist
Ingredients
Equipment
Method
- Whisk together in a small bowl the mayonnaise, sour cream, fresh lime juice, and taco seasoning until everything is well combined and creamy.
- Toss together in a large mixing bowl the tri-color coleslaw mix, diced red bell pepper, halved grape tomatoes, drained black beans, grilled corn, minced jalapeño, and chopped cilantro until all the veggies are evenly distributed.
- Pour the dressing over the mixed vegetables, using a spatula to gently fold everything together until each ingredient is thoroughly coated.
- Season with salt and pepper to your liking. Cover the bowl and refrigerate for at least 30 minutes before serving.
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