If you’re looking for a quick, elegant appetizer that’s bursting with Mediterranean flavors, you’ve just found it! This marinated mozzarella dish is everything you need to impress your guests, or simply treat yourself to something delicious and satisfying. Creamy mozzarella, tangy artichokes, and briny olives come together in a simple yet flavorful marinade that’s perfect for any occasion.
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Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor: Using high-quality, flavorful ingredients means this dish comes together with minimal fuss but maximum taste.
- Make-Ahead Friendly: Marinate it in advance, and you’re ready to serve a delicious appetizer whenever you need it.
- Versatile: Perfect for holiday gatherings, potlucks, or just a cozy night in.
Ingredients
- 1 cup mozzarella balls (bocconcini or ciliegine) 🧀
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup mixed olives (such as Kalamata, green, or Castelvetrano)
- 1/4 cup olive oil 🌿
- 2-3 cloves garlic, thinly sliced
- 1 tsp dried oregano
- 1 tsp red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Necessary Tools
- Mixing bowls: For combining and marinating the ingredients.
- Sharp knife: To slice garlic and chop artichokes.
- Airtight container: For marinating and storing in the fridge.
- Serving platter or small bowls with toothpicks for easy sharing.
How to Make Marinated Mozzarella Balls, Artichokes, and Olives
Step 1: Prepare the Marinade
- Combine the Marinade Ingredients: In a small bowl, mix together the olive oil, thinly sliced garlic, oregano, and red pepper flakes (if using). Season with a little salt and pepper to taste.
Step 2: Combine Ingredients
- Assemble the Main Ingredients: In a large mixing bowl, add the mozzarella balls, artichoke hearts, and mixed olives.
- Add the Marinade: Pour the marinade over the mixture and gently toss until everything is evenly coated.
Step 3: Marinate
- Cover and Refrigerate: Cover the bowl with plastic wrap, or transfer everything to a sealed container.
- Chill: Let the ingredients marinate in the fridge for at least 1 hour or up to overnight. The longer it marinates, the more intense and delicious the flavors will be!
Step 4: Serve
- Garnish and Plate: Before serving, give the mixture a gentle stir. If desired, garnish with fresh basil or parsley.
- Serve with Toothpicks or on a platter alongside some crusty bread for dipping into the extra marinade.
Tips for the Best Marinated Mozzarella and Artichoke Mix
- Add Extra Goodies: Sun-dried tomatoes, roasted red peppers, or fresh herbs can add even more flavor and color.
- Use High-Quality Ingredients: Since this recipe is so simple, each ingredient plays a big role. Opt for fresh mozzarella and quality olives for the best result.
- Customize the Spice Level: For more kick, increase the red pepper flakes or add a dash of your favorite hot sauce to the marinade.
What to Serve with Marinated Mozzarella Balls, Artichokes, and Olives
This dish shines as a part of a Mediterranean-inspired spread! Here are some pairing ideas:
- Crusty Bread: Ideal for soaking up that delicious marinade.
- Antipasto Platter: Pair with sliced cured meats, fresh vegetables, and crackers.
- Fresh Green Salad: A light salad with lemon dressing will balance the rich flavors of the marinated mozzarella.
Storage Instructions
If you have leftovers, transfer them to an airtight container and store in the refrigerator for up to 3 days. These flavors will continue to develop, so don’t worry if you can’t finish it all in one sitting!
Frequently Asked Questions (FAQ)
Q: Can I use regular mozzarella instead of mozzarella balls? A: Absolutely! Just cut it into bite-sized cubes to make it easy to marinate and serve.
Q: Are there any substitutions for artichokes? A: Yes! You could use roasted red peppers, marinated mushrooms, or even thinly sliced sun-dried tomatoes.
Q: Can I make this recipe vegan? A: Yes! Substitute the mozzarella with vegan mozzarella or a marinated tofu option for a delicious dairy-free version.
Summing It Up: An Easy, Flavorful Mediterranean Appetizer
This Marinated Mozzarella, Artichoke, and Olive dish is a delightful way to bring bold flavors to your appetizer table. Not only is it easy to make, but it’s also visually stunning and filled with crowd-pleasing ingredients. Perfect for gatherings or a casual night at home with friends, this recipe is sure to be a favorite.
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Made this recipe? I’d love to see it! Leave a review, snap a photo, and tag us on Pinterest for a chance to be featured. Happy marinating! 🧄🌿🍴
Nutritional Information (Approximate, Per Serving)
- Calories: 200 kcal
- Protein: 7g
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 1g
Marinated Mozzarella Balls, Artichokes, and Olives
If you’re looking for a quick, elegant appetizer that’s bursting with Mediterranean flavors, you’ve just found it! This marinated mozzarella dish is everything you need to impress your guests, or simply treat yourself to something delicious and satisfying. Creamy mozzarella, tangy artichokes, and briny olives come together in a simple yet flavorful marinade that’s perfect for any occasion.
Ingredients
- 1 cup mozzarella balls (bocconcini or ciliegine) 🧀
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup mixed olives (such as Kalamata, green, or Castelvetrano)
- 1/4 cup olive oil 🌿
- 2–3 cloves garlic, thinly sliced
- 1 tsp dried oregano
- 1 tsp red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Necessary Tools
- Mixing bowls: For combining and marinating the ingredients.
- Sharp knife: To slice garlic and chop artichokes.
- Airtight container: For marinating and storing in the fridge.
- Serving platter or small bowls with toothpicks for easy sharing.
Instructions
Step 1: Prepare the Marinade
- Combine the Marinade Ingredients: In a small bowl, mix together the olive oil, thinly sliced garlic, oregano, and red pepper flakes (if using). Season with a little salt and pepper to taste.
Step 2: Combine Ingredients
- Assemble the Main Ingredients: In a large mixing bowl, add the mozzarella balls, artichoke hearts, and mixed olives.
- Add the Marinade: Pour the marinade over the mixture and gently toss until everything is evenly coated.
Step 3: Marinate
- Cover and Refrigerate: Cover the bowl with plastic wrap, or transfer everything to a sealed container.
- Chill: Let the ingredients marinate in the fridge for at least 1 hour or up to overnight. The longer it marinates, the more intense and delicious the flavors will be!
Step 4: Serve
- Garnish and Plate: Before serving, give the mixture a gentle stir. If desired, garnish with fresh basil or parsley.
- Serve with Toothpicks or on a platter alongside some crusty bread for dipping into the extra marinade.
