Vegan Maple Pumpkin Spice Doughnuts
Welcome to a cozy culinary journey embracing the essence of fall with Vegan Maple Pumpkin Spice Doughnuts. As leaves turn golden and temperatures drop, these doughnuts, with their enchanting aroma of pumpkin spice and rich maple glaze, invite you to savor autumn’s warmth. Perfectly fluffy and heartwarming, they offer a plant-based twist that satisfies both sweet cravings and seasonal nostalgia. Subscribe to receive this delightful recipe and more right in your inbox!
Why You’ll Love This Recipe These doughnuts are a celebration of flavors and simplicity! They boast the comforting blend of pumpkin and spices, making them ideal for warming up chilly mornings. Being vegan doesn’t mean sacrificing taste, and they prove just that! Easy to make and family-friendly, they’re a hit with both kids and adults. Plus, their irresistible aroma fills your home with a festive spirit.
Ingredients
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp pumpkin pie spice
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3/4 cup canned pumpkin puree
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
For the Maple Glaze:
– 1 cup powdered sugar
– 3 tbsp pure maple syrup
– 1-2 tbsp almond milk
Necessary Tools
– Mixing bowls
– Whisk
– Doughnut pan
– Spoon or piping bag
– Wire rack
Ingredient Swaps and Additions
Experiment with flavors by swapping almond milk for oat or soy milk. Add a sprinkle of chopped nuts or dried fruit for extra texture. For a spicier kick, increase the pumpkin pie spice or include some ground ginger.
Step-by-Step Instructions1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan. The comforting warmth will start your doughnut-making journey!
2. Whisk together flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt in a large bowl.
3. In another bowl, mix pumpkin puree, almond milk, melted coconut oil, and vanilla. These wet ingredients will blend into a smooth, aromatic mixture.
4. Combine wet and dry ingredients, stirring gently until just mixed. Avoid overmixing to keep the doughnuts fluffy.
5. Spoon or pipe the batter into the doughnut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes until a toothpick inserted into the doughnuts comes out clean.
7. Cool them in the pan briefly before transferring to a wire rack.
8. For the glaze, whisk powdered sugar, maple syrup, and almond milk until smooth.
9. Dip cooled doughnuts in the glaze and let them set on the rack. Watch the glossy glaze perfect each doughnut!
Serving Suggestions These doughnuts pair beautifully with a cup of hot coffee or spiced chai. For an elegant brunch, serve them alongside a fruit platter or maple-drizzled yogurt.
Pro Tips for Success Use high-quality maple syrup for the glaze to elevate its richness. Ensure that the doughnuts are completely cool before glazing to prevent melting.Storing and Reheating
Store leftovers in an airtight container at room temperature for up to three days. To reheat, warm them in the oven for a few minutes to regain their softness and aroma.
FAQ Section
Q: Can I freeze these doughnuts?
A: Yes, freeze them without the glaze and add it after thawing.
Q: Is there a gluten-free option?
A: Substitute with gluten-free all-purpose flour for similar results.
Conclusion
Relish in the simplicity and delightful taste of Vegan Maple Pumpkin Spice Doughnuts. Effortless to prepare and an absolute joy to consume, they’re sure to become a favorite treat! Don’t forget to share your creations and tag us on Instagram or Pinterest.
Nutritional Information*Approximate per serving (1 doughnut): Calories: 190, Fat: 5g, Carbs: 34g, Protein: 2g
