Chewy Maple Pecan Cookie Bars: A Heartfelt Treat for the Season
Introduction
The cozy warmth of fall calls for deliciously comforting treats, and what could be more delightful than Chewy Maple Pecan Cookie Bars? These bars combine the rich flavor of maple syrup with the nutty goodness of toasted pecans, creating a recipe that feels like a hug on a chilly autumn day. If you love this recipe, consider subscribing to receive more delightful recipes directly in your inbox.
Why You’ll Love This Recipe
These cookie bars are a celebration of flavors and textures. The chewy consistency, combined with the sweetness of maple and the crunch of pecans, makes them an irresistible dessert. This recipe is not only easy to prepare but also perfect for gatherings, offering a sweet twist on traditional holiday desserts. Plus, their kid-friendly nature ensures they’ll be a hit with the entire family.
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup packed light brown sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans, toasted
– 1/2 cup white chocolate chips (optional)
Necessary Tools
– 9×9 inch baking pan
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
– Parchment paper (optional)
Ingredient Swaps and Additions
Feel free to customize these bars to suit your taste! Swap pecans for walnuts or add dried cranberries for a festive touch. If you prefer a richer flavor, substitute dark chocolate chips for white.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan, either by greasing it or lining it with parchment paper.
2. In a large bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth.
3. Stir in the egg and vanilla extract until the mixture is well-blended.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the toasted pecans and, if using, the white chocolate chips.
6. Spread the batter evenly in the prepared pan.
7. Bake for 20-25 minutes or until the edges are golden and a toothpick comes out with moist crumbs.
8. Cool in the pan on a wire rack before cutting into squares.
Serving Suggestions
Enjoy these bars with a warm beverage like spiced apple cider or a classic cup of coffee for the ultimate fall treat. They also complement a scoop of vanilla ice cream beautifully.
Pro Tips for Success
– Make sure to toast the pecans beforehand to enhance their flavor.
– Don’t overbake; the bars should be chewy, not dry.
– For even cutting, let the bars cool completely before slicing.
Storing and Reheating
Store these bars in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. To reheat, simply microwave for a few seconds to regain their soft texture.
FAQ Section
Can I make this recipe gluten-free?
Yes, replace all-purpose flour with a 1:1 gluten-free baking flour blend.
Can I use imitation maple syrup?
For best results, use pure maple syrup for the most authentic flavor.
Conclusion
These Chewy Maple Pecan Cookie Bars are the perfect solution for satisfying your autumn dessert cravings. They are simple to make, universally loved, and offer a delightful twist on classic holiday treats. We invite you to try this recipe, and don’t forget to leave a review or share your creation on social media!
Nutritional Information
– Approximate values per serving (1 bar)
– Calories: 180
– Fat: 10g
– Carbs: 22g
– Protein: 2g
Chewy Maple Pecan Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan, either by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth.
- Stir in the egg and vanilla extract until the mixture is well-blended.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Fold in the toasted pecans and, if using, the white chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes or until the edges are golden and a toothpick comes out with moist crumbs.
- Cool in the pan on a wire rack before cutting into squares.
